A guide which explains how to cook an apple pie

1. * TYPICAL GERMAN APPLE PIE *

2. THE CREW The Comenius team The bakers with the ingredients

3. THE 1 st STEP You need the recipe. These two girls have achieved the first step. 

4. THE RECIPE The ingredients for the dough: 125g of magarine 125g of sugar 2 eggs a pinch of salt 1-4 tablespoon of milk 200g of flour 2 teaspoonful of baking powder 5-6 apples

5. THE 2 nd STEP Now you have to weigh everything.

6. THE 3 rd STEP Grease the spring-form tin.

7. THE 4 th STEP Stir magarine,sugar, eggs and spices foamy .

8. THE 5 th STEP Now mix the baking powder with the flour. Then add the milk.

9. THE 6 th STEP Now you mix everything for 1 min.

10. THE 7 th STEP Fill the dough in the springform tin. Then you spread it .

11. THE 8 th STEP Clean and peel the apples.

12. THE 9 th STEP Quarter and scratch the apples on the facing with a fork.

13. THE 10 th STEP Put the apples in the order of a circle on the top of the dough.

14. THE 11 th STEP Now you put the pie into the oven (preheatet 180°C .).

15. THE 12 th STEP After 40-45 min. the pie is ready. Cool it of for a while.

16. THE 13 th STEP Dregde it with icing sugar.

17. THE LAST STEP ENJOY the typical German apple pie!

18. HAVE FUN ! 