Current Resume

1. Rebekah Borrett
3/1/2016
17 Moola RD
Buff Point, NSW
AUSTRALIA, 2262
tiggerbex2002@yahoo.com.au
O B J E C T I V E S
To achieve the best that I can in all that I do, to always remain ethical
and trustworthy to my employer and colleagues. I am a reliable
employee always coming in when called in to work and I’m a highly
determined and passionate worker. As I am experienced in running a
Restaurant floor on my own I am extremely good at time
management and multitasking
I have recently completed my Associates Degree in Business
Management (Event Management), and have worked within the
Hospitality and Event industry for the last 7yrs. My passion is
Restaurant Management as I enjoy serving others and my customers.
I have experience in different Hospitality and Event settings therefore
I have vast amounts of knowledge and skill to offer your company. It
is important for me to be in touch with all my customers ensuring
they are having a wonderful and personalized dining experience. I
enjoy planning and sourcing information, watching an idea become a
plan, that plan become a reality and being able to see the result of
hard work and happiness of clients.

2. Rebekah Borrett
Page 2
E D U C A T I O N
W i lliam B l ue C ollege o f H os pitality
5th May 2015
Associates Degree Business Management (Event Management)
Q u e ensland G ove rnment
4th April 2012
Liquor Approved Manager
F i ve S t ar T r aining
November 2009
Certificate III Hospitality
H o s tec H o spitality S e rvices
30th January 2003
Responsible Conduct of Gambling
M H M A u s tralia
18th November 2002
Responsible Service of Alcohol

3. Rebekah Borrett
Page 3
B e lmont C hr istian C o llege
February 1987 – November 2000
Higher School Certificate (HSC)
E X P E R I E N C E
Front of House Manager | R e d C e ntre S te akhouse
May 2009 – March 2016
150 seat restaurant, managing up to 15 staff, Host, Staff
training, Customer focused service, Bar, Barista, Function
organizer, Till operations, Stock count, Daily till balance.
Front of House Manager | S a batinis I t alian & S e afood
December 2014 – December 2015
55 seat Fine Dining Restaurant, Host, Staff training, Customer
focused service, Bar, Barista, Function organizer, Till
operations, Stock order, Daily till balance, rosters
Entertainment Industry | W e ber s C ir c us
January 2014 – December 2014
Customer Service, Animal attendant, Dancer

4. Rebekah Borrett
Page 4
Duty Manager | C o f fee C l ub
March 2012 – August 2012
Fast paced Cafe, Staff training, Customer focused service, Barista,
Till operations, Stock ordering, Daily till balance
Front of House Manager | T h e E dge R e s taur ant a n d B ar
September 2011 – March 2012
80 seat Fine Dining Restaurant, Host, Staff training, Customer
focused service, Bar, Barista, Function organizer, Till operations,
Stock count, Daily till balance.
Bar/ Floor Person | T h e E n tr ance H o tel
May 2009 – December 2009
Customer service, Bar, TAB, Pokies, Till operations.
Sales Assistant | D i a mond W or ld
2007 – 2008
Jewelry sales, Customer service, Till operations
Sales Consultant | B r i an H ilton T o y ota
2006 – 2007

5. Rebekah Borrett
Page 5
New and Used car sales, delivery of cars, customer service,
Inquiries
S K I L L S
 Time management, People management, Organizational,
Interpersonal Communication, Business communication,
Business management, Strategic Thinking, Creative thinking,
Effective listening, Decision making, Problem solving,
Teamwork, Coaching/Teaching, Quick learning,
R E F E R E N C E S
The Red Centre Steakhouse
William Seigel – 0439 431 956
Sabatinis Italian & Seafood
Sam Sakalaki – 0411 692 636
Coffee Club
Michael Mc Millian – 0431 327 556
The Edge Restaurant and Bar
Helen Jones – 0438 662 018
Brian Hilton Toyota

6. Rebekah Borrett
Page 6
Scott Hilton – (02) 43 531 122