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Effects of Alcohol on Hypnotic Experience
1. Rebecca Semmens-Wheeler, ZoltanDienes, Theodora Duka University of Sussex Alcohol Increases Hypnotic Susceptibility Toward a Science of Consciousness, 2011
2. A brief introduction to hypnosis Hypnotic experiences are characterised by having one or both of two fundamental qualities: They feel subjectively real, as in the case of cognitive suggestions such as hallucinations They feel involuntary, as in the case of motor suggestions, such as âmagnetic handsâ. There may be different underlying mechanisms and thus contributing factors involved in different types of hypnotic suggestions, and individuals may create the experience in different ways. (Barnier, Dienes & Mitchell, 2009)
3. Neuro-cognitive theories Dissociated control: Executive functions (SAS, located in the prefrontal cortex) dissociated from contention scheduling system (Farvolden & Woody, 2004) Subject loses control and becomes dependent on âautomatic processesâ. Hypnotic responding results from exhaustion of frontal lobe functions (Crawford and Gruzelier, 1992)
4. Socio-cognitive theories Hypnotic responses are not really involuntary, they just feel as though they are. Response expectancy; experience of volition is imposed after the action (Kirsch and Lynn, 1999) Rapport, absorption and imaginative susceptibility (discrepancy-attribution theory; Barnier et al, 2008) Motivation (Gfeller et.al. 1987) Absorption (Semmens-Wheeler & Dienes, 2010; Tellegen, 1982) Fantasy-proneness (Barber & Wilson, 1983)
5. Higher Order Thought TheoryDavid Rosenthal (1986,2005) A conscious mental state is a mental state of which we are conscious We are conscious of things, states, etc by thinking or perceiving that they exist A mental state is conscious when we think we are in that state, i.e., when we have a HOT.
6. Distinguish first order content âThe tree is greenâ from second order content: âI see that the tree is greenâ Second order content is required for mental states to be conscious! Similarly for intentions....
7. HOTs âI think I am intending to lift my armâ âLift the arm!â âI am intending to lift my armâ Unconscious mental state Conscious mental state Conscious of⊠Or aware of⊠Introspectively aware of ⊠Consciously aware ofâŠ
8. Note: âExecutive controlâ (e.g. overcoming habit) can be unconscious on HOT theory Because we could have an intention producing the control in principle without having an HOT about having that intention. This contradicts the common assumption in the literature (and our intuition â we feel that we have free will)
9. Cold Control TheoryZoltanDienes and Josef Perner(2007) Executive control without awareness Hypnosis requires inaccurate or absent HOTs I.e. Create an intention to lift the arm, but unaware of intention ï âMy arm must be rising by itself!â
10. Effects of Alcohol on the Frontal Lobes Alcohol impairs the frontal lobes (Suzuki and Amaral,1994) and associated executive functions (Weissenborn & Duka, 2002). If alcohol increases hypnotic susceptibility, then this would implicate some role of the frontal lobes in hypnotic responding.
11. Method Participants: 32 âmediumsâ from Sussex University Half were given alcohol (0.8g/kg) and half were given a placebo. Response expectancy (Y/N) and confidence ratings (1-4) Subjective experience ratings (0-5) Drunkenness scale (pre & post alcohol) Letter fluency (pre & post alcohol) Stop signal task (post alcohol)
12. Suggestions Magnetic hands (easy motor) Heavy arm (easy motor) Rigid arm (challenge motor) Arm immobilisation (challenge motor) Negative hallucination (challenge cognitive) Post-hypnotic amnesia (challenge cognitive) Mosquito hallucination (cognitive) Post-hypnotic movement (cognitive) Sour taste (cognitive)
13. Letter Fluency Task Participants who had drunk alcohol performed significantly worse after drinking their drinks on the letter fluency task than those who had been given placebo. (t = 2.14, p = .02, 95% CI LL: .38, UL: 5.3 Alcohol group M = -3.34, SD = 2.6 Placebo group M = -0.5, SD = 4.43
14. Subjective Hypnotic Responding Participants who had drunk alcohol responded more, according to their subjective ratings of each suggestion, than participants who had been given placebo drinks (t = 2-3.2, p = .003, 95% CI LL: -12.29, UL: -2.71). Alcohol group: M = 25.2, SD = 6.4, Placebo group: M = 17.7, SD = 6.9
17. Conclusions and future directions Alcohol increases hypnotic susceptibility. The effect of alcohol on hypnotic responding implies involvement of the frontal lobes in hypnotic responding. Response expectancy plays a role in subjective hypnotic experience.
Successful response to hypnotic suggestions can be achieved by forming an intention (in the executive system) to perform the action or cognitive activity required, without forming the higher order thoughts about intending that action that would normally accompany the reflective performance of the action (but rather forming inaccurate higher order thoughts to the effect that one did not intend the action).