This document provides an overview of C P Milk and Food Products Private Limited, including its history, mission, vision, products, competitors, operations, and recent developments. The company was founded in 2005 and has grown from humble beginnings producing two milk products to now serving over 15 states in India with a wide portfolio of dairy products. It works with over 45,000 registered farmers and has expanded its processing capabilities with new technology.
2. Contents
About industries
Company's history
Mission, Vision and values
Product and competitors
Market size and Market share
Industry trend
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Recent development
Industries operations
Number of Employees
Geographical Presence
Turnover and share price
Skill set required to be recruiter
4. Basic information
Company Name - C P Milk And Food Products Private Limited
Company Type – Private Incorporated
Year Founded – 9
th
august 2005
Headquarters - Lucknow, U.P.
Owner ship – Mr. Chandra Prakash Agarwal
M.D and CEO – Mr. Jai Agarwal
Director - Rajeshwar Kumar Gupta
5. About Industries
Humble Beginnings
Mr. CP Agarwal laid the foundation of Gyan Dairy in 2007.
Initially started with two product – Gyan Skimmed Milk Powder and
Gyan Desi Ghee.
Growing trust
Consumer Trust On Brand Name
Extended range of dairy product achieved commendable success
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ISO Recognition and our Scientific Approach
maintaining of high standards of quality and purity
Received a Hazard Analysis Critical Control Points (HACCP)
Monitoring System Certification from the Government of India
The Gyan Family
To support more than 600 employee
Expanding network of around 65000 farmers across 1700 village
7. Background
A humble family business to a Milk & Food Products major
Story of hygiene, health and happiness
Company was established by a merger of likeminded people
Company involved in production, promotion, sales and distribution
Established with a vision of offering certified milk products
Wide portfolio includes Milk and array of indigenous milk products
8. Mission and Vision
Mission – Gyan Dairy’s heritage is intrinsically linked to the
cooperative movement in India. With determination & pride we will
continue to serve our farmers, rural India & our consumers. Our
values reflect who we are & what we firmly believe in.
Vision - With a market presence in more than 15 states of India We
have rightly earned the reputation of a leader. We understand that our
farmers need us, and so do our customers. We hereby promise you
that Gyan Dairy’s belief in purity and quality shall never falter. In
Your growth and well-being, lies our own.
15. Employee and geographical presence
Number of Employee – 300
Registered farmers – 45000
Network - 1000+ villages
16. Current Industries Trend
The company microprocessor technology is adopted to integrate and
automate milk processing
Areas to ensure high product quality, reliability and safety.
It relies on its own Dedicated Research and Development wing,
Innovative Technology
After Sales to achieve consumers’ satisfaction and happiness,
indeed
17. Recent Development
Company started manufacturing product in eastern UP due to
scarcity of milk.
Company has provided an better opportunity to the villagers
Company have been facilitating good animal breed induction
through nationalized bank – SBI
Brand Gyan is receiving positive and encouraging response from the
end users
Brand Gyan is receiving positive and encouraging response from the
end users
18. Industry Operation
From the farms
Farmers wee his animals and sets off towards his nearest Gyan Collection
Centre
Collection Stage
After collection various checks ranging from the Chemical to the
Bacteriological to ensure that it is free of adulterants, neutralizers and
preservatives.
Company use solar powered Milk Checking Units that provide us with
accurate measurement of the Fat and SNF content Present in the milk
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Transportation Stage
Milk is stored in special cans marked to indicate cow milk or buffalo
milk
Cans are checked for organoleptic evaluation, to milk’s freshness
Chilling Operation
Composite milk samples in insulted tankers undergo various
qualitative and quantitative test.
Milk is chileld down to less than 6 degree C for Continues to be
fresh
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Processing Plant
Milk is treated through inline filters and clarifiers to remove
dust or foreign particles
It’s then heated to temperatures no less than 780C to completely
eliminate traces of germs and pathogens
Final packaging
Milk is packed in200 ml and 500 ml Poly- packs and placed in
cold storage at less than 4 degree C
