1. RESUME
Mail ID:rameshrathinavel@gmail.com
RATHINAVELU.
Mobile:+91-9566237878
OBJECTIVE
A Self-Motivated, Goal-Oriented professional with proven record of achievement across
diverse & challenging assignments. Quality Leadership, Labor Management, Process Improvement
and Consolidation in Operations and Service Industry.
DESIRED EXPERICENCE IN HOTEL INDUSTRIES
 Managing budgets and financial plans as well as controlling
expenditure.
 Achieving sales and profit targets.
 Recruiting, training and monitoring staff .
 Dealing with customer complaints and comments
 Addressing problems and finding Solutions
 Ensuring events and conferences run smoothly
 Ensuring security is effective
 Carrying out inspections of property and services
 Ensuring compliance with licensing laws, health and safety and other
statutory regulations.
 Maintaining statistical and financial records.
 Complete ownership of P & L, operate business with profitability,
 Understand and present MIS. Data drivendecision making, good with
setting up MIS/review process

2. RESBONSIBLITIE
 Menu planning
 Bifurcate Menu Cost
 Cost control and wastage control
 Stock Management
 Food and beverage order taking
 Manpower handling
 Customer relationship
 Asset management
Professional Highlights : a Team Manager?
 I have over 10 years of experience collectively, of which the last 5 years I have been
with the SRM Group exclusively for SRM University - Easwari Engineering College &
SRM Dental College. My work involves managing a team of 350 – 400 employees on
Food Catering & Distribution, Transportation, Hostel Maintenance, Purchase
Management, Store In-Charge & other Admin Infrastructure activities like
Networking, Plumbing & Electrical services
 I've been promoted as a Senior Manager within a short span of 2 years & handed over
with additional in charges of Purchase & Hostel Management adding to the regular
Admin activities.
 Liaising with Vendors & contractors for Purchases. Arranging internal meetings within
vendors for bidding and profit of the concern
 Presenting the annual turn-over, expenditures on the various admin activities
 Risk Management during Scheduled & Unscheduled Outages, organizing back-ups and
alternatives. Key achievement during Chennai floods.
 Identify the risks at earlier stage and mitigate it. Follow the processes for Issue
management, Change management and Quality management
 Capacity Planning based on the surveys held within the students for increase of
catering services
 Effort Estimations and Tracking – Driving team to achieve goals on Efficiency paired
with Quality. Providing overall summary on the Floor Efficiency
 Excellent knowledge of Excel & Report Generation
 Represented the Sales Improvement project to sister concerns of SRM group
 Monthly meetings with Chairman, GM, Principal, Dean & HODs on Overall Efficiency,
updates & Next-on Requirements
 Complete Event Management of Inaugural & Convocation of minimum 10000
personals
 Complete organization of Symposium for each department
 Canvassing of students & parents during admissions

3.  Proven excellence in different aspect of Business like Quality Delivery, Customer
Satisfaction, Building Trust-confidence, acquiring opportunity, providing effective
solution, pro-activeness. This was done with the high level of Commitment,
dedication, flexibility, Attitude, Knowledge with good team work.
 Expert in identifying and analyzing business challenges; gathering & analyzing
requirements; proposing & developing solutions; conducting needs analysis;
structured interviews; system evaluations & process reviews.
 Communication Skills. System Documentation including all key activities & purchases
 Analyzed business challenges, business problems, evaluated impact and proposed
solutions
EXPERIENCE
 I have worked as a F&B servicer in ‘QUALITY INN’ Sabari from 17th Sep 2006
to 15th March 2008.
 I have Worked as a kitchen supervisor in ‘PALIMAR CATERING’ Pvt Ltd from
21th June 2008 to 20th Sep 2009.
 I have worked as a Assistant Manager in 'CONCEPT FOODS' Pvt Ltd from 10th
July 2010 to 28th January 2012.
 Work places included:
1. I have worked as a Assistant Manager in Parvathy Hospitals,
Chennai, from 10th July 2010 to 30th September 2010.
2. I have worked as a Assistant Manager in HCL Technologies,
Chennai, from 1st October 2010 to 31st March 2011.
3. I have worked as a Assistant Manager in WIPRO CDC 2 Chennai
from 1st April 2011 to 28th January 2012
 Started as store In charge in SRM University – SRM Good foods – Ramapuram
 Later Promoted as assistant manager for all operations and administration as on
2013.
 Now promoted as a Manager in SRM University – SRM Good foods Ramapuram
Chennai from Dec 2013 to till Date.

4. EDUCATION
DEGREE/ COURSE INSTITUTION UNIVERSITY / BOARD
YEAR OF
PASSING
MBA(Financial
Management)
Annamalai University Annamalai University Pursuing
Bsc (Hotel
Management and
Catering Science)
Bharathidasan University,
Trichy
Bharathidasan University 2006
HSC
Govt. Higher Secondary
School, Veppur
State Board 2003
SSLC
Govt. High School,
Periyanesalur
State Board 2001
AREA OF INTEREST
 Food Production
 Stock management
STREANTHS
 Positive attitude & Time Management.
 An optimist who makes myself and others happy all the time.
 Vibrant, Dynamic, efficient and a go- getter.
 Leadership quality.

5. PERSONAL DETAILS
Name : Rathinavel . P
Father Name : Periyasamy .G
Date of Birth : 28th Jan 1985
Sex : Male
Marital Status : Married
Nationality : Indian
Language known : English, Tamil, Hindi( Can Manage)
Passport : F7473641
Permanent Address : Periyanesalur, Vridhachalam,
Cuddalore - 606304.
Current Address : Ramapuram , Chennai
DECLARATION:
I hereby declare that the above mentioned details are true and
correct to the best of my knowledge and belief.
Yours Truly
Place: Chennai
Date: (RATHINAVELU. P)