Mie Bangka is a popular Indonesian noodle dish originating from the island of Bangka. The noodles are typically made from yellow noodles mixed with a spicy sauce containing ingredients like squid, shrimp, crab, or fish. Mie Bangka is often served with sprouts, crackers, cucumbers, and customers can add chili or extra sauce to taste. It is described as a delicious noodle dish, especially when eaten warm.