1. Preparing Breakfast Bucket
 Breakfast buckets are delivered the day before, with snack utensils and snack (if available)
 Each breakfast bucket needs;
Washable;
 Cups
 Plates or bowls
 Two Pitchers
 Eating utensils inside one pitcher
 Serving utensils inside the other pitcher
Any extra disposable eating wear may vary depending on food being served (see daily menu)
 Eating utensils and amount may vary, depending on food being served and how many children and
teachers are in the classroom.(see daily menu and attendance sheet)
 Spoons
 Forks
 Serving utensils may vary depending on what food is being served. Normally there is two of each
washable serving utensil. One of each per table.(extra only if requested)(see daily menu)
 Big spoons
 Medium Spoons
 Tongs
Disposable:
 Forks
 Spoons
 Knifes
SNACK
 Snack pitchers are normally pre prepared with disposable eating utensils, eating wear and snack (if
available) with the exception of washable serving utensils. When pitchers are not prepared, pitchers are to
be filled.
 One pitcher should have disposable eating utensils and or washable serving utensils depending on
what is being served for snack that day. (see daily menu)
 Normally there is two of each washable serving utensil. One of each per table. (extra only if
requested)
 Other pitcher should have 5 oz. disposable cups
 Disposable eating wear may vary depending on what is being served for snack (see daily
menu):
 Small plates
 Large plates
 Sufflet cups
 Small bowls
 Medium bowls
 Disposable eating utensils; amount may vary depending on how many children and teachers
are in classroom:
(continued next page)

2.  Forks
 Spoons
 Knifes
Preparing lunch buckets
 Lunch buckets are delivered a few hours before lunch for readiness.
 Each lunch bucket needs;
 Washable:
 Cups
 Plates or bowls
 Two Pitchers
 Eating utensils in one pitcher
 Serving utensils in the other pitcher
 Any extra disposable eating wear may vary depending on food being served (see daily menu)
 Two pitchers
 One pitcher should have washable eating utensils;
o Utensils and amount, may vary depending on what food is being served and how many
children and teachers are in the classroom.(see daily menu and attendance sheet)
 Forks
 Spoons
 Other pitcher should have washable serving utensils;
o There is normally two of each washable serving utensil. One of each per table. (extra
only if requested) Serving utensils may vary depending on what food is being served
(see daily menu)
 Big spoons
 Medium spoons
 Tongs
Disposable:
 Forks
 Spoons
 Knifes