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Name: Quintin F. Frey
Organization: Turkey Hill Dairy
Title: Retired President
Current: Brand Ambassador
Assistant: Cathy Stark
Telephone: 717-872-5461, ext. 322-Assistant
Email: cathy.stark@turkeyhill.com
quintin.frey@turkeyhill.com
Fax: 717-872-4130
Cell: 717-405-5531
Work Experience
Quintin joined the family business at Turkey Hill Dairy in 1980. In 1985, the company was sold
to the Kroger Company a Fortune 50 U.S company. Leading up to his appointment as President
of the company in 1991, Quintin served in roles of increasing responsibility, particularly in
Administration, Sales, and Marketing. In his 22years as President he had complete profit and
loss responsibility. The company tripled in size to well over $300,000,000 in net Sales. During
this time the facility was expanded numerous times including the launch of a new 90,000 square
foot distribution facility in addition to the 250,000 square foot manufacturing facility. Total full
time employees exceeded over 800 employees and a distribution fleet including 100 tractors and
40 straight trucks.
Market expansion during his presidency expanded from the tri-state area of PA/NJ/MD to
include most of the 50 contiguous states, Alaska, Puerto Rico and four countries of South
America. Key to this growth was the recognition of the brand’s value and the benefits of
branding. Ice cream, lemonade and iced tea are major product lines and rank nationally in their
respective categories among the top 5 brands.
Quintin brings a passion to build respected brands through creative products and marketing
vehicles, proving that you don’t need to have the most resources to become the most successful
brand. A brand must be authentic to its core essence and attentive to the desires and aspirations
of its consumers.
With over 30 years in the food manufacturing, marketing and distribution business, Quintin has
developed a keen understanding of operations, is certified in Lean Manufacturing, instituted
coordinated demand planning and JIT partnerships with suppliers, and initiated multiple
sustainability initiatives for the company.
In partnership with the local solid waste authority, and electric utility, Turkey Hill receives 25%
of its electric as the sole customer of two 1.8 mwh wind turbines located on Turkey Hill. These
same partners created a national award winning “Trash to Electric and Steam” program that
burns landfill gases to generate electricity. Turkey Hill procures the steam from water used to
cool the generators to replace steam generated by a fossil fueled boiler. Recycling tons of plastic
and card board as well as the reusable and ubiquitous milk crates reduces trash to landfill to near
zero. In addition to these, a cogeneration project to use internally generated biogas from the
waste water treatment plant to heat the plants reactor eliminated the use of fossil fuel for heat.
Operations at Turkey Hill also included distribution of the products produced. As a result
Quintin understands the logistics of handling temperature controlled and short shelf life products
through complicated and multiple distribution channels - Direct Store Delivery, Distributor and
Cold Storage Warehouse across retail and institutional networks. Inventory turns of frozen
occurred 20 times annually, and refrigerated inventory turned 146 times annually.
While Quintin was President of Turkey Hill a number of marketing and product initiatives were
launched. Cobranding with profession sports teams: NY Yankees, Phillies, Eagles, Steelers,
Bills, and the Jets brought consumer recognition and strong brand affinity to Turkey Hill
products as well as sales of these products in stadium venues. Broadcast media, social media and
consumer promotional events that personally touched 100’s of thousands of consumers annually
resulted in a dynamic interactive consumer relationship that created resilient brand loyalty.
New products included light ice cream, frozen yogurt, all natural ice cream and numerous unique
flavors of teas, fruit drinks and ice cream flavors. The result is a brand reputation that makes
Turkey Hill the name to go to for the best tasting and emerging flavor trends.
Additionally, the Turkey Hill Experience was opened in the town of Columbia Pa, a few miles
from Turkey Hill as a place where consumers could interact directly any day of the year with
Turkey Hill associates and Turkey Hill products. This is a paid interactive educational and
entertaining experience that allows consumers to both make their own TV commercial and the
own ice cream flavor. Over 125,000 people visit the Center each year.
Quintin recently retired from Turkey Hill after 33 years and works part time as the Brand
Ambassador representing the company at various trade events and with customers. He frequently
presents at business conferences, historic societies and charitable organization events.
Currently, Quintin is also an Adjunct Professor of Business Administration at Lancaster Bible
College teaching both Ethics and Leadership.
Education
Quintin is a graduate of Millersville University with a B.A. in Economics. He is a graduate of
Lancaster Bible College with a Master of Ministry in Leadership Studies.
Profit, Non-Profit and Industry Boards
Current member of the Board of Trustees for DAS Distributors in Elizabethtown PA - supplying
truck stops across the nation with hard goods, and Herr Foods, Inc. – Regional Snack Food
Manufacturer
Current member of the Leadership Team of the Hempfield Brethren in Christ Church, and also a
member of the Board of Trustees of the Lancaster Bible College and Capital Seminary.
Past board positions included the International Milk Association, Brethren in Christ Board for
World Missions, President of the Pennsylvania Milk Dealers Association, Lancaster Chamber of
Commerce and Industry, and Bright Side Opportunities Center.
Awards and Recognition
2004, Quintin received the Sales and Marketing Executive (SME) Lifetime Achievement Award.
2009 Quintin was the recipient of the Samaritan Counseling Center’s individual Ethics in
Business Award.
2011 Quintin received from Turkey Hill associates the Most Community Minded Associate
Award.
2014 Turkey Hill received the Lancaster Chamber of Business and Industry Exemplar Award
that recognizes companies “…who best exemplifies the spirit of The Chambers mission and has
made significant contributions to the business community, enhancing Lancaster County’s quality
of life.”
Training and Certifications
Facilitative Leadership Seminar, Kroger, 1988
Free Cash Flow, Kroger, 1989
Public Speaking and Human Relations, Dale Carnegie - 1990
Strategic Planning & Retail Management, Babson College, 1992
Achieving Breakthrough Service Seminar, Len Schlesinger 1993
Management Course for Presidents, The Presidents Association-AMA, 1995
Leadership is Influence, Injoy, 1997
Broker Management Skills, AIMS Seminar, 1998
Dairy Futures Trading, IDFA & CSCE, 1998
Federal Milk Market Orders, IDFA, 1998
Competitive Strategy, AMA, 2001
Winning Teams Lean Certification, MANTEC, 2009
The OZ Principle, Kroger, 2010
Profession Selling Skills, Achieve Global, 2012
Team Building Program, JDS, 2013
Personal
Quintin and his wife Cheryl reside in Manor Township, Lancaster County, and have four married
adult children and six Grand Children. Quintin enjoys reading, teaching, gardening and hunting.

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Proffessional Profile

  • 1. Name: Quintin F. Frey Organization: Turkey Hill Dairy Title: Retired President Current: Brand Ambassador Assistant: Cathy Stark Telephone: 717-872-5461, ext. 322-Assistant Email: cathy.stark@turkeyhill.com quintin.frey@turkeyhill.com Fax: 717-872-4130 Cell: 717-405-5531 Work Experience Quintin joined the family business at Turkey Hill Dairy in 1980. In 1985, the company was sold to the Kroger Company a Fortune 50 U.S company. Leading up to his appointment as President of the company in 1991, Quintin served in roles of increasing responsibility, particularly in Administration, Sales, and Marketing. In his 22years as President he had complete profit and loss responsibility. The company tripled in size to well over $300,000,000 in net Sales. During this time the facility was expanded numerous times including the launch of a new 90,000 square foot distribution facility in addition to the 250,000 square foot manufacturing facility. Total full time employees exceeded over 800 employees and a distribution fleet including 100 tractors and 40 straight trucks. Market expansion during his presidency expanded from the tri-state area of PA/NJ/MD to include most of the 50 contiguous states, Alaska, Puerto Rico and four countries of South America. Key to this growth was the recognition of the brand’s value and the benefits of branding. Ice cream, lemonade and iced tea are major product lines and rank nationally in their respective categories among the top 5 brands. Quintin brings a passion to build respected brands through creative products and marketing vehicles, proving that you don’t need to have the most resources to become the most successful brand. A brand must be authentic to its core essence and attentive to the desires and aspirations of its consumers. With over 30 years in the food manufacturing, marketing and distribution business, Quintin has developed a keen understanding of operations, is certified in Lean Manufacturing, instituted coordinated demand planning and JIT partnerships with suppliers, and initiated multiple sustainability initiatives for the company. In partnership with the local solid waste authority, and electric utility, Turkey Hill receives 25% of its electric as the sole customer of two 1.8 mwh wind turbines located on Turkey Hill. These same partners created a national award winning “Trash to Electric and Steam” program that burns landfill gases to generate electricity. Turkey Hill procures the steam from water used to
  • 2. cool the generators to replace steam generated by a fossil fueled boiler. Recycling tons of plastic and card board as well as the reusable and ubiquitous milk crates reduces trash to landfill to near zero. In addition to these, a cogeneration project to use internally generated biogas from the waste water treatment plant to heat the plants reactor eliminated the use of fossil fuel for heat. Operations at Turkey Hill also included distribution of the products produced. As a result Quintin understands the logistics of handling temperature controlled and short shelf life products through complicated and multiple distribution channels - Direct Store Delivery, Distributor and Cold Storage Warehouse across retail and institutional networks. Inventory turns of frozen occurred 20 times annually, and refrigerated inventory turned 146 times annually. While Quintin was President of Turkey Hill a number of marketing and product initiatives were launched. Cobranding with profession sports teams: NY Yankees, Phillies, Eagles, Steelers, Bills, and the Jets brought consumer recognition and strong brand affinity to Turkey Hill products as well as sales of these products in stadium venues. Broadcast media, social media and consumer promotional events that personally touched 100’s of thousands of consumers annually resulted in a dynamic interactive consumer relationship that created resilient brand loyalty. New products included light ice cream, frozen yogurt, all natural ice cream and numerous unique flavors of teas, fruit drinks and ice cream flavors. The result is a brand reputation that makes Turkey Hill the name to go to for the best tasting and emerging flavor trends. Additionally, the Turkey Hill Experience was opened in the town of Columbia Pa, a few miles from Turkey Hill as a place where consumers could interact directly any day of the year with Turkey Hill associates and Turkey Hill products. This is a paid interactive educational and entertaining experience that allows consumers to both make their own TV commercial and the own ice cream flavor. Over 125,000 people visit the Center each year. Quintin recently retired from Turkey Hill after 33 years and works part time as the Brand Ambassador representing the company at various trade events and with customers. He frequently presents at business conferences, historic societies and charitable organization events. Currently, Quintin is also an Adjunct Professor of Business Administration at Lancaster Bible College teaching both Ethics and Leadership. Education Quintin is a graduate of Millersville University with a B.A. in Economics. He is a graduate of Lancaster Bible College with a Master of Ministry in Leadership Studies. Profit, Non-Profit and Industry Boards Current member of the Board of Trustees for DAS Distributors in Elizabethtown PA - supplying truck stops across the nation with hard goods, and Herr Foods, Inc. – Regional Snack Food Manufacturer
  • 3. Current member of the Leadership Team of the Hempfield Brethren in Christ Church, and also a member of the Board of Trustees of the Lancaster Bible College and Capital Seminary. Past board positions included the International Milk Association, Brethren in Christ Board for World Missions, President of the Pennsylvania Milk Dealers Association, Lancaster Chamber of Commerce and Industry, and Bright Side Opportunities Center. Awards and Recognition 2004, Quintin received the Sales and Marketing Executive (SME) Lifetime Achievement Award. 2009 Quintin was the recipient of the Samaritan Counseling Center’s individual Ethics in Business Award. 2011 Quintin received from Turkey Hill associates the Most Community Minded Associate Award. 2014 Turkey Hill received the Lancaster Chamber of Business and Industry Exemplar Award that recognizes companies “…who best exemplifies the spirit of The Chambers mission and has made significant contributions to the business community, enhancing Lancaster County’s quality of life.” Training and Certifications Facilitative Leadership Seminar, Kroger, 1988 Free Cash Flow, Kroger, 1989 Public Speaking and Human Relations, Dale Carnegie - 1990 Strategic Planning & Retail Management, Babson College, 1992 Achieving Breakthrough Service Seminar, Len Schlesinger 1993 Management Course for Presidents, The Presidents Association-AMA, 1995 Leadership is Influence, Injoy, 1997 Broker Management Skills, AIMS Seminar, 1998 Dairy Futures Trading, IDFA & CSCE, 1998 Federal Milk Market Orders, IDFA, 1998 Competitive Strategy, AMA, 2001 Winning Teams Lean Certification, MANTEC, 2009 The OZ Principle, Kroger, 2010 Profession Selling Skills, Achieve Global, 2012 Team Building Program, JDS, 2013 Personal Quintin and his wife Cheryl reside in Manor Township, Lancaster County, and have four married adult children and six Grand Children. Quintin enjoys reading, teaching, gardening and hunting.