1. PUSHPANJALI SHARMA
Phone: +91 9717554166 E-mail: pushpanjalisharmajpr@gmail.com
Job Objective
Seeking to expand my experience in Food and Nutrition Industry to enhance my skills & competencies.
Interested in a position that will allow me to offer the benefit of my expertise & experience to others.
Location Preference: Delhi / Delhi NCR
Profile Summery
 PhD. in Food and Nutrition with exposure on preparation and clinical trial of new herbal drug on
diabetic patients.
 Well-versedwiththe conceptsof Nutrition andnutrition based product development and qualitative
and quantitative testing of finished product.
 Familiar with quality control and assurance process of food industries.
 Having good exposure of conducting promotional campaigns and market analysis.
 An effective communicator with strong analytical, leadership, logical thinking and problem solving
abilities.
Knowledge Purview
 Nutrition consultation
 Clinical Trails
 Product Development
 Qualitative/Quantitative assessments of food
 Client Consultation
 Paper Publication
 Microbiological Analysis
 Biochemical Analysis
 HAACP System
 Conducting Training
 Teaching / Research
Education
 PhD. in Food & Nutrition, M.J.R.P. University, Jaipur, 2015
 Theses Title: A Randomized Double Blend Placebo Control Trial of Aegle Marmelos Intervention on
Blood glucose and Lipid Profile on Type 2 Diabetes.
 B. Ed., Maharshi Dayanand Saraswati University, Ajmer, 2014
 M.Sc. Food & Nutrition, Rajasthan University, 2007
 DissertationTitle: Developmentof FruitBasedPUFA Enriched Shrikhand for Cardiovascular Disease’s
Patient.
 B.Sc. Home Science, Rajasthan University, 2005.
Research Publications
 “A randomized double blend placebo control trial of Aegle Marmelos supplementation on glycemic
control and lipid profile in type 2 diabetes mellitus” – Journal of Physiology and Health.
 “A randomized,double blend,placebo-controltrial of Aegle Marmelos supplementation on glycemic
control and bloodpressure level intype 2diabetesmellitus” – Australian Journal of Herbal Medicine.
 “A randomizeddoubleblendplacebo-control trial of Cinnamon supplementation on glycemic control
and lipid profile in type 2 diabetes mellitus” – Australian Journal of Herbal Medicine.
 A functionary food for cardiovascular disease – JAPI.

2.  Oral presentation on “A randomized, double blend, placebo-control trial of Aegle Marmelos
supplementationonglycemiccontrol intype 2diabetesmellitus” –National conferenceonPrevention
and Management of Non Communicable diseases – The IIS University, Jaipur, 2016.
 Poster presentation on “Sweet meet of India – a nutritive fruit based PUFA enriched shrikhand” in
National XXXXIII ANNUAL NATIONAL CONFERENCE at National Institute of Nutrition, Hyderabad
 Poster Presentation on “Development of Fruit Based PUFA Enriched Shrikhand for Cardiovascular
Disease’s Patient” in State level conference of Indian Dietetic Association, Jaipur Chapter.
Internships
Organisation: The Umrao Hotel, New Delhi
Duration: 6 months
Description: Gainedexperiencetogivingtraining to hotel staff and maintaining documents as
per ISO 22000 (FSMS), HACCP & Hygiene system. Audit ensuring all laboratory
analysis is carried out in a safe, efficient and timely manner and ensure that
systems and methods of analysis/sampling/testing are in place to allow for the
generationof validdata. Microbiological Testing,SensoryEvaluation and shelf life
study of finished product.
Organisation: MJRP University, Jaipur
Duration: 2 Years
Description: Worked on Preparation, standardization and sensory evaluation of Aegle
marmelosenrichedsnacksfordiabetic.Ihave developed pulse based product for
diabetics and evaluation of its glycemic index.
Performed Intern lecturer activities for B.Sc. food and nutrition sessions.
Organisation: Diabetes Care and Research Centre, S.P. Medical Collage, Bikaner
Duration: 2.5 Year
Description: I have studied “Randomized, Double Blend, Placebo Control Trial of Aegle
Marmelossupplementationonbloodglucoseandlipidprofile ontype 2diabetes”.
Conducted studies on supplementation of an ancient herb “CINNAMOM” as A
Randomized double blend placebo control trial on Glycemic control and lipid
profile in type 2 diabetes mellitus.
Some otherextensivestudies were carried out on “Metabolic Syndrome i.e. (i) A
Randomized placebo control trial of CASSIA FSTULA and FICUS BENGHALENSIS
extracts”. (ii) “Effects of yoga and meditation on clinical and biochemical
parameters”.
Organisation: National Institute of Ayurveda, Jaipur
Duration: 6 Months
Description: Preparation and developed different doses of Ghansatva of Aegle Marmelos.
Qualitative assessment of Aegle Marmelos.
Organisation: Nestle India Ltd., Rajasthan
Duration: 2 Years (Campus Placement – for the position of Culinary Consultant)
Description: Intensivelycampaignedandpromotedall the culinaryProductsof the organization
through Hard Core Promotions. Technical coordination with marketing team and
distributors. Market analysis for the company products. Study of customer’s
orientation and there buying behaviours. Presentations and demonstration of
companyproducts.Generatedawarenessaboutthe products of the organization.
Organisation: SMS Hospital, Jaipur
Duration: 6 Months

3. Description: Diet Consultation and Nutritional Counselling
Work Shop Attended
 Workshop on RENAL PROBLEM sponsored by Department of Home Science, Rajasthan University in
Year 2006.
 Workshop on DIABETES AWARENESS in Department of Home Science, Rajasthan University in Year
2006.
 Workshop on IMPORTANCE OF EXCLUSIVE BREAST FEEDING in MJRP College, Jaipur in Year 2005.
 Workshop on HIV/AIDS Awareness by Shantideep, Jaipur in Year 2005.
Professional Societies
 National Diabetic Association – Jaipur.
 Indian Dietary Association
Computer Knowledge
 Basic knowledge of computer (Windows, Ms-Office and Internet).
Achievements
 Firstprize in“DemonstrationCompetitiononSaladPreparation” at MJRP College, Jaipur in Year 2006.
 Second Prize in “Preparation of Snack for Diabetic Patents” at MJRP College in Year 2006.
 First Prize in “Cookery Competition on Protein Rich High Energy Food” at M.J.R.P. College, Jaipur in
Year 2005.
 First prize in “Demonstration of backed products”+ at MJRP College, Jaipur in Year 2005
 First Prize in “Preparation of Diet for renal Patient” at MJRP College in Year 2005.
 Rajasthan Genius Award, 2000.
 Rajasthan Genius Award, 1999.
Strengths
 Self-learner, good listener & believe in teamwork.
 Positive attitude and confident.
Personal Details
Address : Delhi / NCR
D O B : 23rd
January 1985
Marital Status : Married
Date:
Place: (Pushpanjali Sharma)