Traditional English breakfast consists of bacon, eggs, sausages, tomatoes, mushrooms and toast with jam. For lunch, English people typically eat soups, sandwiches, and salads during the week, and meat with potatoes and vegetables on weekends, sometimes finishing with dessert. Dinner in England is usually around 8 or 8:30 pm and may include dishes like mutton chops, pie, or macaroni and cheese served with fruit. Afternoon tea at 5 pm involves drinking tea with milk along with sandwiches and cakes and serves as an early dinner, with tea also being enjoyed in the morning and at 1 pm.