Looking for business with small investment! Looking for food business! I have explained a Burger Business in brief , this is for sincere entrepreneur who want to start food (fast food )business with little amount. I have portrait exclusive business model and try to make this as simple and small as possible so any Tom, Dick and harry can understand this model. Easy to understand, quick to start, Low Low Low risk.. a secure strong business with multi location distribution channel. I encourage you guys out there to review this model, share your thoughts. If you see any area to improve this quick model please drop me an mail on pranavsir@gmail.com

1. Veggie Leaf
Business Model
By Pranav Joshi
pranavsir@gmail.com

2. Index
• Burger image
• What is veggie burger
• Ingredients
• Preparation (1pcs)
• Nutrition facts
• Packing
• Display shelf
• Business overview
• Investment
• Return
• Contacts

3. What is veggie burger
• A veggie burger is a hamburger-style, or chicken-
style, patty that does not contain meat. The patty of
a veggie burger may be made from vegetables (like
corn), textured vegetable protein (like soy), legumes
(beans), nuts, mushrooms, or grains or seeds, like
wheat and flax. Veggie burgers can also be made
with the incorporation of dairy products or
eggs, unlike vegan burgers.

4. Vegetable Veggie Burgers
• Healthier, low-fat veggie burger. This recipe uses just a bit of tofu and lots and lots of veggies
to form a healthy and high-fiber vegetarian patty.
Ingredients:
• 3 tbsp olive oil
• 1/2 cup corn kernels
• 7 mushrooms, diced
• 3 scallions (green onions) diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 carrot, grated
• 1 small potato, grated
• 1/4 cup silken (soft) tofu
• Salt and pepper for taste
• 1/2 cup bread crumbs

5. Preparation:
• In a blender or food processor, process tofu until creamy and set aside.
Sautee the corn, mushrooms, scallions and bell pepper in one tablespoon
of oil for 3 to 5 minutes. Add the garlic and cumin and cook for one more
minute.
• Remove from heat and add the carrot, potato, tofu, salt and pepper. Add
bread crumbs until the mixture holds together. You may need a little bit
more or less than a half a cup.
• Shape the mixture into patties and refrigerate for at least one hour.
• Heat remaining two tablespoons of olive oil and cook each patty until the
veggie burgers are done, about 3 minutes on each side.

6. Nutrition Facts:
One veggie burger patty provides approximately:
Calories: 153, Calories from Fat: 73
Total Fat: 8.1g, 12%
Saturated Fat: 1.1g, 6%
Cholesterol: 0mg, 0%
Sodium: 129mg, 5%
Total Carbohydrates: 17.5g, 6%
Dietary Fiber: 2.4g, 10%
Sugars: 2.7g
Protein: 4.1g
Based on a 2000 calorie diet
Vitamin A 33%
Vitamin C 47%
Calcium 5%
Iron 8%

7. These brown paper bags will
give your burger the reliable
protection from outside
weather and keep the burger
warm.
These unbleached paper
bags are sold in a bundle of
500. It’s easily available in
market.
We will provide you free
artwork to print on top of
this paper bag with your
business name, logo and
other information.
Paper Bag
Dimensions
Width: 5 1/4"
Gusset: 3 5/16"
Height: 11 1/8“

8. Designer Rack,
There food rack has a stylish
design that can be used in any
environment. This food rack is
ideal for use on any surface.
A food rack, like acrylic bins and
food storage containers, is made
from durable clear acrylic. The
clear design of this food display
makes it easy for customers to
view Veggie Leaf’s products.
We will provide you full guidance
to build or order this rack in your
area.
Weight: 3-11kg
Height: 1.5m
Width : 1m
Mobility: Fixed
Structure: Rack
Material: Wood

9. Business Overview
• Prepare at-lest 160-200 veggie burger for morning
breakfast. Burger’s should be ready before 5:30am so
delivery team should start delivering it to relevant
outlets, i.e. Train Station, Bus Depot, other public
area.
• As distributors' already holding our display rack, they
will arrange this burgers on rack and tentatively start
business at 6+ am.
• In crowded area burgers will be finished in less then
1 hr time.

10. Investment for 200 Burger a day
Investment Breakdown Amount/Pcs/Day Expenses for 200 pcs a day
Investment for food material USD 1.95 per pcs 390.00
Investment for Packing material USD 0.04 per pcs 8.00
Delivery channel USD 550 per month 22.92
Workmanship USD 1000 per month 41.67
Production : In-house USD 80 per month (aprox) 3.08
Utility and other expenses USD 34 per month 1.42
Wastage a day USD 16 per day (max) 16.00
Other expenses a day USD 18 per day (max) 18.00
Total exp for 200 Burger a day 501
One time investment for rack USD 80 per pcs

11. Return on 200 Burger a day
Total exp for 200 Burger a day 501
Per Burger cost 2.51
Distribitor Price 2.95
Profit a day 88.92
Profit a month (26days) USD 2312

12. Sources

13. Thank You !
Since this is just an overview of the total business plan, you can ask as many
question as possible to the author, guidance is provided with no intention to
gain any form of benefit.