My dream business plan

1. M Y O W N I N D I A N R E S T A U R A N T
Business Plan
BUSINESS PLAN
My Own Indian
Restaurant
Indian
Palace

2. Mission- Our mission is to give our customers a place to
celebrate life’s special moments by offering the best food,
service, and ambiance in Vancouver.
Vision - We imagine a world where there’s no such thing
as a bad cup of coffee and all coffee farmers live
prosperously.
Value - Our values include providing fair wages for workers,
giving back to the communities we work with, and serving
great coffee.

3. Goals and Strategies
Long term goal: Expand the business
to other locations and including
catering.
Strategy: Work hard to have the best
tasting food, treats and service in
town and surrounding areas.
Short term goal: Use the quality
of our service and advertising
to soon become well-known
throughout Vancouver.

4. Why this career?
 Get the support of a team
 Get to try different things
 Develop the “first-serve” mentality
 Get to socialize
 You can be your own boss
 It’s fast paced
 You get incentives
 Get to eat a lot of food
 Every day is going to be different
 Get a sense of happiness

5. What makes us Unique??
 Serving high quality Food
Customer Satisfaction
The Dining Experience
 The Restaurant Ambience
The price factor
Restaurant Cleanliness
Offer Unique Promotions
Invite Guest Chefs
Get involved in the community

6. Skills Required
Passion
You should be passionate about your restaurant otherwise you
risk running out of steam and losing momentum before your
restaurant reaches its full potential.
Leadership
Taking the lead in all aspects of your restaurant will produce
results. This means your finances, products, your team, HR,
negotiating, and marketing. Don’t underestimate the power of
social media when it comes to marketing your restaurant.
Focus
The unique details of your restaurant are a big part of what will
make it stand out. Having the ability to focus on these specificities
will undoubtedly prove to be an asset when it comes to your skill
set to open a new restaurant.

7. Skills Required
Problem-Solving
Just as important as your organisation, problem-solving skills are essential
when it comes to running a successful restaurant. No matter how much you
plan and organise, things are going to go wrong.
Organisation
This means having structured management plans in place
such as a workplace culture plan and a job induction checklist,
all of which take exceptional organisational skills.

8. My Interests
 I want to share my
Love food and cooking
 Preparing luxury meals
 Experimenting with
Food
 I want to make people
feel happy
 I find it really creative
 Setting my own hours
depending on my lifestyle

9. Impact You will have on the World
The food business is natural way of solving
the lack of food for homeless people by giving
free meals to the people in need every
Saturday in the center of the city.
It’s a business where a lot of people
come every day as a customer/client,
plus is a good way of promoting social
business and social entrepreneurship.
Market shares of food industry is getting bigger/
you don’t have to cook at home
 The chef isn’t going to put anything on
the menu that’s good for the environment
but doesn’t actually taste good.”

10. SWOT Analysis
Strengths: Reasonable prices,
wide variety of dishes , a lot of
home-made treats.
Weakness: Turn down in the
economy, start-up costs , new
business, no reputation.
Opportunities: Job
opportunities for many
unemployed in Vancouver,
catering business.
Threats: Mc Donald, other local
restaurants .

11. Experience the
flavours of
tradition with
us.
Thank You