1. CURRICULUM VITAE
P.SATHEESH REDDY
PLOT NO.77, PHASE-1
J.P.N.NAGAR, MIYAPUR,
R.R. DIST -500049.
Contact no: 919000585790. Email id: Psr7773@gmail.com
CAREER OBJECTIVE:
To work in a progressive company which provides opportunities to work towards achieving
company’s goals as well as self-growth?
ACADEMIC QUALIFICATION:
 MSc.TOURISM (2009-11) from Annamalai University, Tamilnadu.
 Diploma In Hotel Management (2009-10) from IHM Shri Shakthi College Hyderabad,
 Bsc.Bio.Tech (2006-2009) from New & Science Degree College, Warangal.
 Board of Intermediate Education (2004-2006) from Vasavi junior college,
Hanamkonda.
 S.S.C (2003-2004) from New Kaka Thiya High school, Jangaon.
WORK EXPERIENCE:
 Working with LEONIA HOLISTIC DESTINATION HOTEL'S & Projects, Hyderabad. In
Accounts Controls Dept. As an Office Asst. From 23rd
October 2010 to July 23rd
2013.
 Before Working With TRIDENT (THE OBEROI GROUP OF HOTELS) Hyderabad as
Accounts Office Assistant. From 25th
JULY 2013 to Dec 12th
2013.
 Previously work with KA Hospitality (YAUATCHA) in Bangalore as an Accounts
Supervise Cost Controller. From Dec 15th
2013 to Jan 10th.
 Current working with The Golconda Resorts & Spa in Hyderabad as an Accounts Cost
Controller. From Jan 15th
to Till to Date.
DUTIES & RESPONSIBILITIES:
 Preparation of Profit & Loss Reports.
 Preparation of daily Food & Beverage Cost Statements

2.  Monthly Prepare the FBL Menu Engineering report.
 Keeps an Eye in Moving, Non moving stock items & check Expiry dates.
 Daily done Cash Audits in Outlets & Cost Vs Sale reports
 MIS Reports on Monthly basis.
 Updated the prices based upon Vender contract details & prepare the Rate Inflation report.
 Done the Report of Bill Late Settlements & Void reconciliation.
 Verification of all F & B bills with KOTs
 Preparation of N.C KOT, Complimentary statements & Staff canteen reports.
 Physical stocks checking in kitchens like Wastage of Raw Materials.
 Smokes & Liquor Cost Statements.
 Verification of all Banquet bills with KOTs & Banquet Event Orders.
 Bar inventories with physical checkups.
 Maintaining the Excise Registers & Liquor consumption reports required by the State Excise Dept.
 Day to day Beverage & Liquor stock registers verification.
 Mini Bar Stocks & Registers verification.
 Preparation of required recipe costing.
 Monthly take the CCG& Lenin Inventory.
 Daily physically check Breakage items & Discord materials and Maintain the tracking.
 Observation on Electricity, Water & Gas consumption records on daily basis.
 Random checking on Security Material receiving area.
 Check Revenue audit report & Reconciliation.
 Physically check the SCRAP item Sale.
 Keep an Eye Security In-Ward, Out-Ward, Returnable & Non-Returnable Registers.
 Cross check the Taxes on Account Payable & Account Receivable Bills on daily basis

3.  Received all F&B items and General items cross check with bills.
 Handling Stores stock and maintained the records with in system on daily basis.
 Done the Purchase orders and SRV on daily basis.
 Check stock valuation as per system stock Vs physical stock then prepare reconciliation.
SOFTWARE EXPOSURE:
 MS-OFFICE
 SHAWMAN
 WINHMS (Winsor Hotel Management System).
ACHIEVEMENTS:
 Participated in Fun Food &Fonda competitions in College level.
STRENGTHS:
 Easily adaptable to work
 Flexibility to work in shifts
PERSONAL DETAILS:
Name : P. Satheesh Reddy
Father’s Name : Chandra Shaker Reddy
Date of Birth : 14-04-1989
Sex : Male
Nationality : Indian
Languages Known : English, Telugu and Hindi
Hobbies : Cooking, Playing games
DECLARATION:
I hereby declare that the information furnished above is true to the best of my knowledge.

4. Place:
Date: (P.SATHEESH REDDY)