Strategies for market expansions by Ruchi soya bean. It is a case study solution in which the company is looking for expanding its market. Through from the case study you can analysis the various problems and challenges which are being faced by the company in Indian market. The presentation includes environmental analysis, competitor analysis, marketing mix, BCG matrix, GE matrix, DPL matrix and use of other major tools which are helpful in designing the strategies for any marketing company.
7. Pre – liberalization stage when the
company was launched.
• Now lots of rules and regulations
being formed by governing bodies :
for ex: FSSAI, etc.
• Trade practices more helpful and
comforting now.
• Politically unstable country.
• High disposable income(GDP
increased).
• More than 50% of Indians are
youth & they have high incomes.
• FDI in FMCG sector ensures more
options & competition.
• More affluent customers.
• More health cautious.
• Less time for cooking ( people need
ready to cook processed products).
• Technology advancement.
• Enhanced supply chain process.
• Quality control management.
SOCIAL
POLITICAL ECONOMICAL
TECHNOLOGICAL
15. S.W.O.T
• Emphasis on superior procurement, trading
skills and tough quality control standards
• Continuous innovation and an effort by the
industry to meet consumer needs
• Largest player in India in edible oil category
• Wide and extensive distribution network of
6,30,000 retail stores
• Over 5 Lac retail stores, 90 Company
depots, 2000 distributors and a sales
personnel of 200
• Crushing capacity of about 4 million tons
annually in 14 plants, extend over 11
locations
• No control on raw
material prices as
product is agro based
• Despite high quality
product and good
distribution, limited
brand awareness
compared to some
other brands
• Strengthening industry
portfolio with other healthy
additions
• Control price fluctuations
• Expansion into premium
segments and global markets
• Tie- up with restaurants and
hotel chains
• Food regulation by
Government
• Regulation and control by
other authorities like NGO’s
• Entry of more domestic and
international players
STRENGTH
OPPORTUNITIES
THREATS
WEAKNESS
25. Sanwaria Agro Oils ltd.is a part of Sanwaria group
The company has three brand names- “Sanwaria”, “Sulabh” and “Narmada”
The business of SAOL is:-
Producing and selling soy meal in international and domestic markets
Refining of crude soy oil to produce refined soy oil
Distribution and sale of branded soy oil
Producing soy flour, soy chunks
Trading agro commodities like Wheat, Gram and pulses
Producing and selling basmati rice in domestic and international markets
28. Cooking oil:
Soya
health oil
Rice bran
oil
Mustard
oil
Kachi
ghani oil
Besan Rice
Special
basmati rice
Traditional
basmati
Jubilee
long grain
Soya chunks Pulses
Chana dal
Arhar dal
29.
30.
31. • High-protein vegetarian food
• Textured Soya Protein (TSP)Product Category
• 1979-80 (35 years old brand)Brand Launch
• $200 million (Rs. 120 crores)Present Brand Value
• Rs. 5 croresInitial Investment
• consumers seeking substitutes to groundnut
cooking oilInitial Target Segment
32.
33. Bargaining Power of
Customers – LOW
Bargaining Power of
Suppliers – MEDIUM
Threat of New Entrants –
LOW
Threat of Substitutes –
LOW/MEDIUM
Competitive
Rivalry – NIL
38. People looking for a good quality
Healthy edible oils
Health conscious
Lower class Families
Middle class families
Building trust through quality
Segment
Targeting
Positioning
TAGLINE&USP
A LIGHTER OIL
Fat Nhi, Fit
39.
40. MARKET PENETRATION
STRATEGY
Price reduction
Skimming pricing
Variants in price
PRODUCT DEVELOPMENT
STRATEGY
Flavoring of product based on customer
needs
Product to replace meat, paneer, tofu.
Nutrela granules & mini chunks
MARKET DEVELOPMENT
STRATEGY
Tapping the untouched markets
Going rural
Going global
DIVERSIFICATION
Soya cooking oils
Soya food supplements
Soya atta (Flour)
ANSOFF
MATRIX
CurrentMarketsNewMarkets
Current products New products
42. Raising protein content by redesigning
extraction process of product
Use of advanced and modern technology
methods for extraction of soya and oils.
Repackaging of products which can include
a booklet of recipes in the pack.
Increasing visibility of advantages on
product pack.
Raising the availability of the product in the
various markets like restaurants, hotels &
institutional areas.
Provide samples of its other product like
soya flour etc. with the existing product.
Being a Market Leader Ruchi holds a market
share of 50%.
With first mover advantage they can use a
cost leadership factor for their product .
Skimming pricing can be used. Initially can
be launched with higher price and with the
rising competition reduce the price to
maintain the position.
Varied price products can be made available
for the customer to make effective purchase.
Value based pricing can be most effective for
products like nutrela
Price must be challenging to the other
substitutes like malted food drinks
Product Price
43. Making product available at every point
of purchase such as:
General stores
Krina stores
Multi-Brand markets
Super markets
Chemists
Multi channel sales can be used for
increasing the reach to the customers.
Making available on various online
grocery stores to improve online
presence.
Tapping the best distribution channel in
order to prevent the shortage of product .
The major reason of their promotion is to
spread awareness about the product.
Use of “ATL” activities such as TV
advertisement & radio jingles to spread
the awareness about the product.
Use of “BTL” activities can be use such as
providing print adv in the newspaper for
spreading awareness
Use of TTL activities to spread the
awareness about the health content of
their product though different social
media platforms.
Endorsements by celebrities or
recommendations by various
nutritionists.
Place Promotion