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Phoebe unger infographic revised
1. https://www.cdc.gov/foodnet/pdfs/FoodNet-Annual-Report-2015-508c.pdf
11% 16%
100% 92%
20% 28%
34% 38%
13% 15%
21%4%
Campylobacter
Listeria
Salmonella
Escherichia coli
H7:O157
Escherichia coli
Non-H7:O157
Vibrio
Effects of Age on Hospitalization
Rates of Foodborne Pathogens
Children
(0-19 years old)
Adults
(20-69 Years old)
Foodborne
Pathogen
*Percent of infected population that are then hospitalized