Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!

1. APPETIZERS
SOUP & SALADS
Maryland Blue Crab Stuffed, Bacon Wrapped Shrimp
Three Sweet Mexican Brown Shrimp, Signature Crab Stuffing, Goose the Market Applewood Smoked Bacon $26
Indicates Peterson’s Special Signature Selections
Suggested Valentine Pairings
F i r s t C o u r s e
Beringer Luminus Chardonnay, Napa Valley,
2013 $15 Glass / $50 Bottle
Stags' Leap Winery Chardonnay, Napa Valley
2012 $15 Glass / $50 Bottle
Etude Pinot Noir Rosé, Carneros, 2012
$12 Glass / $42 Bottle
M a i n C o u r s e
Beringer Luminus Chardonnay, Napa Valley,
2013 $15 Glass / $50 Bottle
Stags' Leap Winery Chardonnay, Napa Valley,
2012 $15 Glass / $50 Bottle
Etude Pinot Noir Rosé, Carneros,
2012 $12 Glass / $42 Bottle
Please Take Note: Alert your server with any Dietary Restrictions from Food Allergy or Intolerance when ordering.
The consumption of raw or undercookedeggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
F e a t u r e d C o c k t a i l
Crimson Rush Sparkling Wine, St. Germaine Liqueur,
House Made Hibiscus Syrup, Cointreau Liqueur $9
F e a t u r e d S p a r k l i n g b y t h e G l a s s
Chandon California, Blanc de Noir $10
Moet & Chandon Imperial
Champagne, NV $20
Welcome to Peterson’s!
Portobello Fries
Panko-Rosemary Crust, Horseradish Cream $14
Jumbo Gulf Shrimp
Cocktail Sauce, Fresh Horseradish, Remoulade $18
Oysters of the Day (6)
East & West Coast Varieties Fresh Daily
Cocktail Sauce, Horseradish, Mignonette $24
Tempura Maine Lobster Fingers
Hunter’s Honey Farm Honey Mustard, Peppercorn
Infused Drawn Butter, Fresh Lemon $22
Wagyu Carpaccio
Maldon Sea Salt, Crispy Capers, Living Watercress,
Shaved Parmesan $22
Oysters Rockefeller (6)
Spinach, Anise, Cream, Pecorino Romano $25
Caesar Salad
Romaine Lettuce, Parmigiano Reggiano,
Pecorino Romano, Black Pepper Crostini $9
Baby Iceberg Wedge
Dana Blue Cheese Dressing, Pears, Walnuts, Red Pepper
Coulis, Balsamic Reduction $12
Maine Lobster Bisque
Chives, Herb oil, Lump Lobster Meat $11
Local Artisan Greens
Chèvre Goat Cheese, Roasted Tomato Vinaigrette $10
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phone 317.598.8863 email guestservices@petersonsrestaurant.com
Valentine’s Day Menu
February 12-14, 2015
20 % gratuity added to parties of six or more
No Substitutions or Split Plates on Limited Menu Evenings

2. Ora King Salmon
Sundried Tomato & Roasted Garlic Aioli, Roasted Squash
Marlborough Sound, New Zealand $34
Peeky Toe Crab Stuffed Lemon Sole
Lavender Beurre Blanc, Apple, Fennel $34
Day Boat Diver Scallops
Pinot Noir Mushroom Risotto, Apple Relish,
Crisp Pancetta, Black Truffle Oil, Apple Tuiles
Grand Banks, ME $34
Alaskan King Crab Legs Dutch Harbor, AK
Full Pound, Drawn Butter, Choice of Side Dish $60
Maine Lobster Tail Portland, ME
12 Oz. Tail, Drawn Butter, Choice of Side Dish $58
Peterson’s works daily with the finest seafood purveyors
PRIME SEAFOOD
Gunthrop Farms Chicken Breast LaGrange,IN
Arugula Goat Cheese Stuffing, Shaved Brussel Sprouts,
Sweet Red Onion with Balsamic Agrudolce $36
CHEF
SELECTION
Surf ‘n Turf
6 oz Cold Water Maine
Lobster Tail, Drawn Butter
6 oz Center Cut Sterling
Silver Angus Filet $59
JCP Center Cut Double Filet – 14 oz $58
Center Cut Filet – 8 oz $42
USDA Prime Grade Ribeye Steak – 16 oz $53
Only 2% of all U.S. beef produced is Prime Grade, verified
by a ratio of marbling and maturity.
Darling Downs Australian Wagyu Bone-In
New York Strip Steak – 18 oz $66
Steak Preference Guide
Rare – cool red center
Medium Rare – warm red center
Medium – hot red center
Medium Well – pink center
Well Done – cooked throughout, no pink
Well Done meats may lose natural juices and flavor;
we will not be held responsible for well done steaks.
STEAK ENHANCEMENTS
Oscar $16 Garlic Butter $4 Truffle Butter $5 Bacon Blue Cheese Crust $7
Sautéed Onions $3 Béarnaise or Hollandaise Sauce $4 Sautéed Portobello Mushrooms $5
Grade A Foie Gras $11 Blue Cheese Shallot Butter $6 Cracked Black Pepper & Brandy Sauce $4
Happy Valentines Day! Thank You for Choosing Peterson’s.
restaurateur Joe Peterson & Family executive chef Ricky Hatfield sous chef Byron Westmoreland
pastry chef Hattie McDaniel sommelier Jan Bugher general manager Kendra Travez
STEAK SELECTIONS
Our steaks are hand selected and custom cut, specially aged corn-fed beef
All steaks are served with Cabernet Veal Jus, Balsamic Roasted Tomato & Living Watercress
SIDE DISHES
Serves Two or More
Au Gratin Potatoes
Topped with Smoking Goose Bacon $10
Jumbo Asparagus
Hollandaise Sauce $12
Creamed Spinach
Toasted Garlic Crust $9
Smoked Sweet Cream Corn
House Country Ham, Corn Truffle $10
Peterson’s Mashed Potatoes
Roasted Mushrooms, Scallions, Garlic $10
Baked Potato
Butter, Sour Cream, Chives $9
King Crab Mac & Cheese
White Cheddar and Fontina Sauce, Garlic Bread Crumb Topping $15