2014 New Year's Eve Menu at Peterson's First seating at 4; last at 11. Make reservations at: http://www.petersonsrestaurant.com/reservations.html

1. phone 317.598.8863 email guestservices@petersonsrestaurant.com
web petersonsrestaurant.com social @petersonsrest /petersonsrestaurant
BY THE BOTTLE
5026 Carras Viñas,
Rueda, Spain, NV $40
5010 Charles Heidsieck, Blanc des Millenaires,
Brut, Reims, 1995 $150
5007 Dom Perignon, Champagne, 2003 $425
5001 Domaine Carneros by Taittinger Brut Rosé,
Carneros, NV $80
5002 Domaine Carneros by Tattinger Brut,
Carneros, 2008 $50
5023 Domaine St. Michelle “Luxe”, 2006 $45
5004 Krug, “Grande Cuvée” Brut, Reims, MV $350
5012 Louis Roederer, “Cristal” Brut,
Reims, 2004 $450
5003 Moet & Chandon, “Imperial” Brut,
Epernay, NV $100
5024 Mumm DVX, Napa Valley, 2005 $105
5014 Perrier-Jouet, “Brut” Epernay, NV $90
5013 Perrier-Jouet, “Belle Epoque”
Epernay, 2002 $375
5018 Taittinger, “Comtes de Champagne”
Cote des Blancs, 1998 $350
BY THE GLASS
Avissi Prosecco, Italy, NV $10
Ceretto Moscato d’Asti, Italy, NV $9
Cordoniu, Cava, Split, NV $8
Domaine Chandon Rose, California, Split, NV $12
Poema Brut, Cava, Spain, NV $7
Vietti Moscato d’Asti, Italy, NV $11
F e a t u r e d S p a r k l i n g b y t h e G l a s s
Chandon California, Blanc de Noir $10
Moet & Chandon Imperial, Champagne, NV $20
CHAMPAGNE & SPARKLING WINES
Welcome to Peterson’s!
New Year’s Eve Menu 2014
MAGNUMS (Large Format Reds)
Alejandro Fernandez Pesquera, Reserva, Ribera del Duero, Spain, 2005 $360
Banfi, Brunello di Montalcino, Italy, 2004 $345
Beaulieu Vineyard, Cabernet Sauvignon, Rutherford Napa Valley, 2005 $190
Buccela, Cabernet Sauvignon, Napa Valley 2009 $800
Caymus, Cabernet Sauvignon, Special Selection, Napa Valley, 2009 $715
Charles Krug, Yountville, Napa Valley, 2007 $120
Château Montelena Estate, Cabernet Sauvignon, Calistoga, 2004 (signed), 2005 (signed) $1,000
Conn Creek Anthology, Napa Valley, 2009 $150
Domaine Drouhin, Pinot Noir, Willamette Valley, 2009 $200
Etude, Pinot Noir, Carneros Napa Valley, 2007 $140
Inglenook, Cask, Cabernet Sauvignon, Rutherford Napa Valley, 2005 $400
Inglenook, Rubicon, Napa Valley, 2006 $665
Joseph Phelps, Insignia, Napa Valley, 2009 $750
Marchesi di Barolo, Cannubi, Barolo, Italy, 2004 $300
Renatto Ratti Marcenasco, Barolo, Italy, 2008 $275
Shafer, Cabernet Sauvignon, Hillside Select, Stag’s Leap District, 2006 (signed) $1,000
Spottswoode, Cabernet Sauvignon, Napa Valley, 2008 $600
Tedeschi Capitel Monte Olmi, Amarone della Valpolicella, Italy 2006 $300
Tenuta San Guido, Sassicaia, Super Tuscan Blend, Bolgheri, Italy, 2004 $840
Ask your server about Peterson’s Elite Club
Subscribe to our E-list for value news and special offers!
BY THE HALF BOTTLE
Laurent-Perrier, Champagne, NV $50
Schramsburg Blanc de Blancs Brut, North Coast, NV $30
Veuve Clicquot Brut, Champagne, NV $60
F e a t u r e d H o l i d a y C o c k t a i l
Crimson Rush
Sparkling Wine, St. Germaine Liqueur, House-
made Hibiscus Syrup, Cointreau Liqueur $9

2. APPETIZERS
SOUP & SALADS
Wild Boar Breaded Tenderloin Sliders
Lettuce, Tomato, Chipotle Aioli, Cornichon $15
Tempura Maine Lobster Fingers
Hunter’s Honey Farm Honey Mustard, Peppercorn Infused Drawn Butter, Fresh Lemon $22
Portobello Fries
Panko-Rosemary Crust, Horseradish Cream $14
Jumbo Gulf Shrimp
Cocktail Sauce, Fresh Horseradish, Remoulade $18
Maryland Lump Crab Cake
Stone Ground Mustard, Beurre Blanc, Red Pepper Coulis, Aioli $18
Oysters of the Day (6)
East & West Coast Varieties Fresh Daily
Cocktail Sauce, Horseradish, Mignonette $21 Individually, $4 each
Oysters Rockefeller (6)
Spinach, Anise, Cream, Pecorino Romano $26
Maine Lobster Bisque
Chives, Herb oil, Lump Lobster Meat $11
Local Artisan Greens
Chèvre Goat Cheese, Pickled Cherries, House Pancetta, Candied Sunflower Seeds, Black Cherry Vinaigrette $10
Caesar
Romaine Lettuce, Parmigiano Reggiano, Pecorino Romano, Black Pepper Crostini $9
Baby Iceberg Wedge
Dana Blue Cheese Dressing, Pears, Walnuts, Red Pepper Coulis, Balsamic Reduction $12
Maryland Blue Crab Stuffed, Bacon Wrapped Shrimp
Three Sweet Mexican Brown Shrimp, Signature Crab Stuffing,
Applewood Smoked Bacon from Goose the Market $26
Indicates Peterson’s Special Signature Selections
Suggested First Course Pairings
Beringer Luminus Chardonnay, Napa Valley, 2013 $15 Glass / $50 Bottle
Stags' Leap Winery Chardonnay, Napa Valley 2012 $15 Glass / $50 Bottle
Etude Pinot Noir Rosé, Carneros, 2012 $12 Glass / $42 Bottle
NOTICE
The consumption of raw or undercookedeggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Please alert your server with any Dietary Restrictions from Food Allergy or Intolerance when ordering.
20 % gratuity added to parties of six or more

3. Ora King Salmon Marlborough Sound, New Zealand $34
“Wagyu of the Sea” Sundried Tomato & Roasted Garlic Aioli, Roasted Squash
Day Boat Diver Scallops Grand Banks, ME $34
Pinot Noir Mushroom Risotto, Apple Relish, Crisp Pancetta, Black Truffle Oil, Apple Tuiles
Pan Roasted Walleye Great Lakes, United States $27
Sage Butter Basted, Saffron Cauliflower, Golden Raisin, Oyster Mushroom, Parmesan Mushroom Nage
Alaskan King Crab Legs Dutch Harbor, AK
Full Pound, Drawn Butter, Choice of Side Dish Market Price
Maine Lobster Tail Portland, ME
12 Oz. Tail, Drawn Butter, Choice of Side Dish Market Price
Peterson’s is dedicated to working daily with the finest seafood purveyors
PRIME SEAFOOD
Viking Farms Rack of Lamb Morristown, IN $38
Sweet Pea & Mint Risotto, Crisp Lamb Belly, Pea Shoots
Bourbon-Mustard Glazed Duroc Double Cut Pork Chop Compart Farms, MN $40
Mesquite Smoked, Apple Jicama Napa Slaw
Gunthrop Farms Chicken Breast LaGrange, IN $36
Arugula Goat Cheese Stuffing, Shaved Brussel Sprouts, Sweet Red Onion with Balsamic Agrudolce
CHEF CREATIONS
Special entrees developed exclusively by our Executive Chef, Ricky Hatfield
Suggested Entrée Pairings
Beringer Vineyards
Founded in 1875, Beringer is the “oldest continuously operating winery in the Napa Valley.”
Knights Valley Cabernet Sauvignon, Napa Valley, 2012 $15 Glass / $50 Bottle
Etude Wines
Etude was founded on the philosophy that “winemaking begins in the vineyard long before the harvest.”
Etude Lyric Pinot Noir, Santa Barbara, 2013 $12 Glass / $42 Bottle
Etude Pinot Noir, Carneros, 2012 $20 Glass / $65 Bottle
Stags’ Leap Winery
Stags’ is known for “award winning wines from classic French varietals”, first planted in 1893.
Stags' Leap Winery Merlot, Napa Valley, 2011 $16 Glass / $55 Bottle
Stags' Leap Winery Petite Sirah, Napa Valley, 2011 $20 Glass / $67 Bottle
Stags' Leap Winery Cabernet Sauvignon, Napa Valley, 2011 $80 Bottle
Receive a $20 Holiday Bonus Card with $100 Gift Card purchase this evening!
phone 317.598.8863 email guestservices@petersonsrestaurant.com
web petersonsrestaurant.com social @petersonsrest /petersonsrestaurant

4. STEAK SELECTIONS
Our steaks are hand selected and custom cut, specially aged corn-fed beef
Steak Preference Guide Rare – cool red center Medium Rare – warm red center
Medium – hot red center Medium Well – pink center Well Done – cooked throughout, no pink
Well Done meats may lose natural juices and flavor; we will not be held responsible for well done steaks.
SIDE DISHES
Serves Two or More
STEAK ENHANCEMENTS
Peterson’s Mashed Potatoes
Roasted Mushrooms, Scallions, Garlic $10
Baby Spinach
Lobster Butter, Herb Salad,
Oven-Cured Tomato $10
Melon & Mint Risotto
Crispy Pancetta $11
Braised Greens
Collards, Kale, Mustard Greens,
Smoking Goose Bacon $10
Milos Mushrooms
Shallots, Sherry, Cream $10
King Crab Mac & Cheese
White Cheddar and Fontina Sauce,
Garlic Bread Crumb Topping $15
Baked Potato
Butter, Sour Cream, Chives $9
Creamed Spinach
Toasted Garlic Crust $9
Roasted Local Vegetables
Farm Selected, Garlic Butter $9
Bourbon Glazed Carrots
Apple Cider, Kentucky Bourbon, Chervil $9
Jumbo Asparagus
Hollandaise Sauce $12
Au Gratin Potatoes
Topped with Smoking Goose Bacon $10
Smoked Sweet Cream Corn
House Country Ham, Corn Truffle $10
JCP Center Cut Double Filet – 14 oz. $58
Center Cut Filet – 8 oz. $42
USDA Prime Grade Ribeye Steak – 16 oz. $53
Only 2% of all U.S. beef produced is Prime Grade, verified by a ratio of marbling and maturity
Creekstone Farms Bone-In New York Strip – 14 oz. $42
All-Natural, Hormone-Free, Antibiotic-Free
All steaks are served with Cabernet Veal Jus, Balsamic Roasted Tomato & Living Watercress
Sautéed Onions $3 Béarnaise or Hollandaise Sauce $4
Sautéed Portobello Mushrooms $5 Grade A Foie Gras $11
Blue Cheese Shallot Butter $6 Cracked Black Pepper & Brandy Sauce $4
Oscar $16 Garlic Butter $4 Truffle Butter $5 Bacon Blue Cheese Crust $7
Thank You for Choosing Peterson’s. We Wish You A Very Happy New Year!
restaurateur Joe Peterson & Family executive chef Ricky Hatfield sous chef Byron Westmoreland
pastry chef Hattie McDaniel sommelier Jan Bugher general manager Kendra Travez