1. Photo by sadielady
7 Reviews
Prep Time: 20 mins Total Time: 45 mins Servings: 12
Green Velvet Cake
By *Alia* on September 18, 2007
About This Recipe
"This is a very moist and cake. Nice light flavor without being too sweet"
Ingredients
1 1/2 cups oil
2 eggs
1/2 teaspoon green food coloring
1 tablespoon vinegar
1 cup buttermilk
1 1/2 cups sugar
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
Directions
1. Combine eggs, sugar, oil and vinegar in bowl.
2. Mix well.
3. Sift flour and soda together.
4. Add to egg mixture alternately with buttermilk, mixing well after each addition.
5. Blend in vanilla and food coloring.
6. Pour into 3 greased and floured 8 " cake pans.
7. Bake at 350 for 25 minutes.
8. Cool.
9. Frost between layers, top and side of cake.

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Page 2 of 2Green Velvet Cake (cont.)
Amount Per Serving % Daily Value
Calories 453.7
Calories from Fat 256 56%
Nutrition Facts
Serving Size: 1 (109 g)
Servings Per Recipe: 12
Amount Per Serving % Daily Value
Total Fat 28.4g 43%
Saturated Fat 3.9g 19%
Cholesterol 31.8mg 10%
Sugars 26.0 g
Sodium 187.4mg 7%
Total Carbohydrate 45.9g 15%
Dietary Fiber 0.7g 2%
Sugars 26.0 g 104%
Protein 4.4g 8%
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