1. Roman Paul G. Bello
Barangay Ibo,Lapu Lapu City, Cebu
09154772043
din_niel214@yahoo.com
Age:25
Objective
 I am seeking a company where I can use my experience and education to help the company
meet and surpass its goals.
Professional Strength
 Ability to work in team and under pressure
 Tenacious, self-motivated and results driven
 Knowledgeable with computer (MS excel and word)
 Maintain professional behavior, attitude and appearance at all times
 Wide array in previous experience and skills
 Knowledgeable in Food Safety Certification (FSSC/ISO22000, BRC, BAP (Best Aquaculture
Practice), BFAR , USFDA, EU and Dolphin Safe)
 Knowledgeable in HACCP, GMP, SSOP.
Educational Attainment
Graduate of Bachelor of Science In Fisheries
Year graduated: 2012
Zamboanga State College Of Marine Sciences and Technology
Fort Pilar, Zamboanga City
Work Experience
February 2015 up to present (Quality Assurance Team Leader)
 Ensure control procedures are in place, adequate and being adhered to in order to produce
safe finished products.

2.  Challenge, influence and effect change to deliver improvements in GMP, factory and
hygiene standards.
 Appropriate management of all food safety/quality incidents (including corrective action).
 Actively involved in customer visits and third party audits and play active role in helping
site to prepare for audits/ visits.
 Ensure full compliance with Company Quality, Food Safety, Health & Safety and
Environmental requirements.
 Understand and apply relevant food safety legislation and ensure that the team’s outputs
meet these standards.
 Audit, monitor and recommend actions relating to traceability systems and process records
pertaining to food safety, quality and legality.
 Lead the QA Officers and play a key role in their development to ensure function objectives
are met and to meet future departmental requirements. Objective assessment of QA staff
performance at defined intervals.
 Actively involved with internal audit activities and recommend actions to help with
continuous improvement programmes.
 Attend the relevant site meetings and provide updates on Quality / Food safety issues /
Non-conforming product and escalate issues where necessary.
July 2014 to February 2015 (Production Team Leader)
 Ensure the safety and productivity of all employees assigned to designated shift Ensure
security of facilities during designated shift hours
 Enforce all safety and processing procedures
 Enable effective communications between management and operators
 Train new employees and coach existing employees
 Maintain a clean and safe work place in accordance with 5S protocol
 Perform related duties as assigned or as the situation dictates.
February 2014 to July 2014 (Q.A Sanitation Officer) Phil-Union Frozen Foods Inc.
 Leads in the effective implementation of Food Safety and Quality Management System
detailed in the department’s objectives, targets, plans, programs and activities procedures
and works instruction.
 Review and implements Sanitation Program in each department.

3.  Designate and supervise all Sanitation Personnel.
 Documentation /Record keeping.
November 2013 to February 2014 (Quality Control Inspector) Phil-Union Frozen Foods
Inc.
 Maintains record of inspections and prepares list of defects, interacts with other
departments to ensure compliance with specification.
 Reports quality problems or findings to Quality Control Manager and follows up to ensure
that corrective action has/will take place.
 Evaluate the product from raw material to finished product.
Nov 2011- April 2012 On-Job-Training Bureau of Fisheries and Aquatic Resources
*Conduct analysis requested by food manufacturing firm particularly marine products.
*Maintains monitoring records of all lab analytical testing.
Trainings/Seminar attended
 Certificate of Attendance International Food Safety & Quality Network “ Effective Complain
t Management”. 1 hour live training webinar conducted on July 10, 2015 by Tony Conner,
Chief technical Advisor, IFSQN.
 Certificate of Attendance International Food Safety & Quality Network “ Behavioral Based
Food Safety”. 1 hour live training webinar conducted on August 21, 2015 by David
Rosenblatt , Director of Training and Veterinary Consultant , Sher Consulting and Training.
 Internal Audit and Correction-Correction Action Training Course and Procedure Cascading
based on the Requirements of BRC GFS Ver. 6 , Held on February 19, 2015 at PUFFI
Training Room, Lapu-Lapu City, Cebu 6015 Philippines.
 Good Laboratory Practices conducted by 3M Philippines, held on 8th day of June 2015 at
Phil-Union Frozen Foods Inc. Lapu- Lapu City, Cebu.

4.  Alert for Sulfite Refresher Training and Proficiency Testing conducted by Glenwood Techn
ologies International, Inc. Held on 5th of June 2015 at Phil-Union Frozen Foods Inc. Lapu-
Lapu City, Cebu.
 Validation and Verification of Food Safety Control Measures based on CAC/GL 69-2008, BRC,
FSSC and IFS Standards, conducted by Mr. Harvi Mijares Abangan Managing Consultant/Lead
Assessor/Course Tutor, held on 20th day of March 2015 at Phil-Union Frozen Foods Inc. Lapu-
Lapu City, Cebu.
 Establishing HACCP, OPRPs and PRPs based on the Requirements of FSSC 22000, BRC, IFS
and CAC/RCP 1-1969, Rev 4-2003 conducted by Mr. Harvi Mijares Abangan Managing Consul
tant/Lead Assessor/Course Tutor, Held on October 2-4, 2014 at PUFFI Training Room.
 HACCP Seminar Orientation conducted by Mr. John Brian C. Café QA/QC Over-all Manager,
held on 14th day of June 2014 at PUFFI Training Room.
 Pest Awareness Seminar “An Understanding of the Principles, Fundamentals and Application
of INTEGRATED PEST MANAGEMENT. Held on June 13, 2014 at PUFFI training room, Lapu-
Lapu City, Cebu.