1. PATRICIA DAVIS
2967 Stanstead Circle • Norcross, GA 30071 •Phone: (770) 870- 4037 • Email: pdavis26@outlook.com
OBJECTIVE
To obtain a challenging, growth-oriented position in the culinary industry in which academic training, work
experience, and a commitment to excellence will have valuable application, while also sharing/promoting
healthy and organic foods
EDUCATION
Le Cordon Bleu College of Culinary Arts Expected Graduation: May, 2016
Associate of Applied Science Degree: Culinary Arts
RELEVANT SKILLS
 Familiar with the production of all mother sauces and basic soups
 Knowledge of knife cutting techniques
 Familiar with the fabrication of meats, and cooking techniques for them.
 Expanding recipes to fit large crowds/catering
 Familiar with canning and vegan/vegetarian products; healthy alternatives
 Knowledge of processed vs. organic food and grain fed vs. grass fed meats
 Knowledge of wine pairing and reading bottles
 Ability to followed health, safety sanitation guidelines for all products
 Ethical Decision Making, Customer Service, Active Learning, Time & Priority Management
 Organized with strong analytical abilities
EMPLOYMENT HISTORY
Starbucks Johns Creek, GA
Barista 10/2014 - PRESENT
 Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all
recipe presentation standards
 Anticipates customer and store needs by constantly evaluating environment customers for cues
 Communicate information to manager so that the team can respond as necessary
 Washes and sanitizes all equipment; restocks and prepares everything for following day
Perhaps A Wrap Atlanta, GA
Prep Cook 04/2015 - 12/2015
 Prepped all ingredients for wraps and sides
 Served customers in diverse environments; produced quality and consistent products
Studio Movie Grill Duluth, GA
Server 03/2014 - 10/2014
 Greeted customers, took and completed orders
 Processed cash and credit card transactions of upwards of $800-1500 per shift
 Maintained clean environment and freshness of food
Bo'jangles Norcross, GA
Prep Cook 12/2013 - 03/2014
 Prepared food, inventory, provided quick and efficient customer service
 Served quality food fresh and promptly; decreased amount of waste utilized during shifts

2. Dreamland BBQ Norcross, GA
Hostess/Server 08/2010 - 01/2013
 Resolved customer concerns regarding payment discrepancies
 Directed closing procedures for bar area and serving area including cleaning and inventory count