Pastificio Carmiano has been founded from the combination of passion for taste and tradition, with wisdom and the feeling of those who each day works and creates the pasta. The fair and balanced mix of emotions and experience takes shape in the different profiles of pasta coming out daily by our workshop. Our commitment is to create products that satisfy the absolute pleasure of the most refined and demanding palates, in order to make unique the gatherings of the lovers of good taste and good food. Our duty is to operate following a natural link with the past, of which we are meticulous custodians of the secrets of wheat's manifacturing, handed down from generation to generation, in over 500 years of history of art of making pasta in Gragnano.

2. WHO WE ARE
Pastificio Carmiano has been founded from the combination of
passion for taste and tradition, with wisdom and the feeling of those
who each day works and creates the pasta. The fair and balanced
mix of emotions and experience takes shape in the different profiles
of pasta coming out daily by our workshop.
Our commitment is to create products that satisfy the absolute
pleasure of the most refined and demanding palates, in order to
make unique the gatherings of the lovers of good taste and good
food.
Our duty is to operate following a natural link with the past, of which
we are meticulous custodians of the secrets of wheat's
manufacturing, handed down from generation to generation, in over
500 years of history of art of making pasta in Gragnano.

3. WHAT WE DO
Pastificio Carmiano devotes its attention to the production of
special pasta shapes in durum wheat semolina, bronze drawn and
slowly dried.
Our product range consists of long and short pasta and more of
some special productions flavored addicted.
The durum wheat semolina used is one of the high quality product
made by Mininni Spa, company based in Altamura (BA) and italian
leader in the production and wheat processing.
The dies used are all in bronze and drying is carried out in static
cells at moderate and controlled temperature for a period never
lower than 14 hours.
Daily production is about 800 kg to ensure the high end of our
pasta. We prefer to make a few items but excellent!

4. HOW WE DO
Pastificio Carmiano sets its own processing phases calling the
dictates of experience and methods of Gragnano pasta tradition:
the dough and the kneading take place under the strict
supervision of the chief pasta maker that regulates the basic
ingredients, the water sources of Gragnano and semolina selected,
so that the compound is present at the touch elastic and compact,
ready to "put into shape "of the pasta.
the bronze drawing guarantees the roughness and irregularity of
refined products, traditional craftsmanship, to facilitate the perfect
match between the pasta and its dressing.
the manual spreading of the product is achieved by spreading the
dough on special rods of steel, for long pasta, or on frames made of
fir wood, for short pasta. The "spannatore" performs unique
movements with precision and mastery, taking care to put wires or
different formats pasta close to each other, avoiding the danger of
fusion during the next drying phase.
the drying process once adjusted by opening windows or with
exposure to the sun, to find the right balance of temperature and
humidity, it is now left to the task of modern static cells, that allow
you to replicate, in key technologically advanced the experience of
the past. The process takes a min. of 14 hours up to a max. 60
hours, depending on the shapes, and the temperature is contained,
between 40 ° and 60 °.

5. AWARDS AND PARTNERSHIPS
Pastificio Carmiano is included in the list of the operators of the
circuit "Pasta of Gragnano PGI”, as approved by European
Commission on October 11, 2013, to guarantee the consumer
about the origin of the product as well as from counterfeiting and
abuse.
Pastificio Carmiano is a partner member of the consortium,
"Gragnano Città della Pasta”, founded in 2003 with the aim of
protecting and enhancing the product "Gragnano pasta PGI” in Italy
and worldwide, as well as be an ambassador of Made in Italy and of
a sustainable, healthy and natural way of life.

6. LONG SHAPES

7. LONG SHAPES
PL 413
20
10 - 12 min
FRESINE
PL 411
20
10 - 12 min
LINGUINE
PL 414
12
10 - 12 min
MAFALDE
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME

8. ID. CODE PL 409
BAGS PER CARTON 20
COOKING TIME 10 - 12 min
PAPPARDELLE
ID. CODE PL 401
BAGS PER CARTON 20
COOKING TIME 8 – 10 min
SPAGHETTI
ID. CODE PL 446
BAGS PER CARTON 20
COOKING TIME 8 – 10 min
SPAGHETTI
CHITARRA
LONG SHAPES

9. PL 412
12
7 – 8 min
TRIPOLINE
LONG SHAPES
ID. CODE
BAGS PER CARTON
COOKING TIME

10. SHORT SHAPES

11. SHORT SHAPES
PL 426
12
12 min
CALAMARI
PL 427
12
10 - 12 min
CANDELE
TAGLIATE
PL 429
16
10 - 12 min
CASARECCE
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME

12. SHORT SHAPES
PL 428
12
10 - 12 min
CONCHIGLIONI
PL 432
16
10 min
MACCHER.
RIGATI
PL 433
12
10 - 12 min
MEZZI
PACCHERI
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME

13. SHORT SHAPES
PL 440
12
6 – 7 min
O’ DOLLAR
PL 434
12
12 min
PACCHERI
PL 435
16
12 min
PENNE RIGATE
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME

14. SHORT SHAPES
PL 437
12 min
RIGATONI
PL 441
12 min
TORCHIETTI
PL 436
10 - 12 min
TORTIGLIONI
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME

15. SHORT SHAPES
PL 439
16
10 - 12 min
TUBETTONI
LISCI
PL 444
16
10 - 12 min
TUBETTONI
RIGATI
PL 430
12
10 - 12 min
FUSILLI
CASERECCI
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME

16. FLAVORED

17. FLAVORED
PA067
20
10 - 12 min
FRESINE
NERO SEPPIA
PA069
20
10 - 12 min
LINGUINE
NERO SEPPIA
PA070
16
10 - 12 min
PENNE RIGATE
NERO SEPPIA
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME

18. FLAVORED
PA069
20
10 - 12 min
LINGUINE
AL LIMONE
PA071
16
12 min
SCIALATIELLI
AL LIMONE
PA068
12
12 min
PACCHERI
AL VINO
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME
ID. CODE
BAGS PER CARTON
COOKING TIME

19. TECHNICALS
ID
ITEM
ITEM
SELL
UNIT
ITEM X
SELL
UNIT
NET
WEIGHT
(KG)
GROSS
WEIGHT
(KG)
LENGHT
(mm)
HEIGHT
(mm)
DEPTH
(mm)
CRT x PLT LAYERS
CRT x
LAYERS
HEIGHT
(mm)
S.L.
(month)
PL413 Fresine CARTON 20 10 10,5 575 260 235 42 7 6 2100 24
PL411 Linguine CARTON 20 10 10,5 575 260 235 42 7 6 2100 24
PL414 Mafalde CARTON 12 6 6,5 575 390 235 30 5 6 2100 24
PL409 Pappardelle CARTON 20 10 10,5 575 260 235 42 7 6 2100 24
PL401 Spaghetti CARTON 20 10 10,5 575 260 235 42 7 6 2100 24
PL446 Spaghetti Chitarra CARTON 20 10 10,5 575 260 235 42 7 6 2100 24
PL412 Tripoline CARTON 12 6 6,5 575 390 235 30 5 6 2100 24
PASTA SECCA CORTA IGP confezione 500 GR. CARTON PALLET
ID ITEM ITEM
SELL
UNIT
ITEM X
SELL
UNIT
NET
WEIGHT
(KG)
GROSS
WEIGHT
(KG)
LENGHT
(mm)
HEIGHT
(mm)
DEPTH
(mm)
CRT x PLT LAYERS
CRT x
LAYERS
HEIGHT
(mm)
S.L.
(month)
PC426 Calamari CARTON 12 6 6,5 575 390 235 30 5 6 2100 24
PC427 Candele Tagliate CARTON 12 6 6,5 575 260 235 42 7 6 2100 24
PC429 Casarecce CARTON 16 8 8,5 575 250 235 42 7 6 2100 24
PC428 Conchiglioni CARTON 12 6 6,5 575 390 235 30 5 6 2100 24
PC430 Fusilli Casarecci CARTON 12 6 6,5 575 250 235 42 7 6 2100 24
PC432 Maccheroncello Rigato CARTON 16 8 8,5 575 260 235 42 7 6 2100 24
PC447 Mezze Maniche Rigate CARTON 16 8 8,5 575 260 235 42 7 6 2100 24
PC433 Mezzi Paccheri CARTON 12 6 6,5 575 390 235 30 5 6 2100 24
PC440 O'Dollar CARTON 12 6 6,5 575 260 235 42 7 6 2100 24
PC434 Paccheri CARTON 12 6 6,5 575 390 235 30 5 6 2100 24
PC435 Penne Rigate CARTON 16 8 8,5 575 260 235 42 7 6 2100 24
PC437 Rigatoni CARTON 12 6 6,5 575 260 235 42 7 6 2100 24
PC441 Torchietto CARTON 16 8 8,5 575 260 235 42 7 6 2100 24
PC438 Tortiglioni CARTON 12 6 6,5 575 390 235 30 5 6 2100 24
PC439 Tubettoni Lisci CARTON 12 6 6,5 575 260 235 30 5 6 2100 24
PC444 Tubettoni Rigati CARTON 12 6 6,5 575 260 235 42 7 6 2100 24
ID
ITEM
PASTA AROMATIZZATA confezione 500 GR. CARTON PALLET
ITEM
SELL
UNIT
ITEM X
SELL
UNIT
CARTON
WEIGHT
(KG)
GROSS
WEIGHT
(KG)
LENGHT
(mm)
HEIGHT
(mm)
DEPTH
(mm)
CRT x PLT LAYERS
CRT x
LAYERS
HEIGHT
(mm)
S.L.
(month)
PA067 Fresina al Nero Seppia CARTON 20 10 10,5 575 260 235 42 7 6 2100 24
PA069 Linguine al Limone CARTON 20 10 10,5 575 260 235 42 7 6 2100 24
PA066 Linguine al Nero Seppia CARTON 20 10 10,5 575 260 235 42 7 6 2100 24
PA068 Paccheri al Vino CARTON 12 6 6,5 575 390 235 30 5 6 2100 24
PA070 Penne Rigate al Nero Seppia CARTON 16 8 8,5 575 260 235 42 7 6 2100 24
PA071 Scialatielli al Limone CARTON 16 8 8,5 575 260 235 42 7 6 2100 24