Baking

baking flours yeast eggs proofing baking ovens wheat

Flour ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Wheat ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

From Sowing to Milling ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The wheat grain ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Milling of Wheat ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Milling of Wheat ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

EGGS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

EGGS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

SALT ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

milk ,[object Object],[object Object],[object Object],[object Object],Sweetening Agents ,[object Object],[object Object],[object Object],[object Object],[object Object],Colour, flavour, helps yeast fermentation, controls yeast

Yeast ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],CHEMICAL LEAVENERS ACID LEAVENERS – BAKING POWDER SODIUM BI-CARB + ACID IN THE BAKING PRODUCT BASIC LEAVENERS -AMMONIUM CARBONATE > CO2 ON HEAT grain, texture, uniform symmetry and increase volume

FATS & SHORTENINGS ,[object Object],[object Object],[object Object],[object Object],[object Object],Flavouring Material ,[object Object],[object Object],[object Object],[object Object],[object Object]

Bread Making Process ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Dough Mixing ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

FREMENTATION ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Controlling Dough Temperature ,[object Object],[object Object],[object Object],[object Object],[object Object]

Cakes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Cookies ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Baking

Empfohlen

Empfohlen

Weitere ähnliche Inhalte

Was ist angesagt?

Was ist angesagt? (20)

Andere mochten auch

Andere mochten auch (20)

Ähnlich wie Baking

Ähnlich wie Baking (20)

Mehr von Parminder Mitter

Mehr von Parminder Mitter (12)

Baking