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Diet is made up of what you eat. There are many
different types of diets. A healthy diet
 Emphasizes fruits, vegetables, whole grains, and fat-
free or low-fat milk and milk products.
 May include lean meats, poultry, fish, beans, eggs and
nuts.
 Is low in saturated fats, trans fat, cholesterol, salt
(sodium), and added sugars.
 If you burn 500 more calories than you
eat every day for a week, you should
lose about 1-2 pounds.
 If you want to lose weight faster, you'll
need to eat less and exercise more.
 Limiting salt and starches may also mean
losing more weight at first but that's
mostly fluids, not fat.
 Eat vegetables to help you feel full.
 Drink plenty of water.
 Get tempting foods out of your home.
 Stay busy -- you don't want to eat just because
you're bored.
 Eat only from a plate, while seated at a table. No
grazing in front of the 'fridge.
 Don't skip meals.
 Develop a healthy and
personalized meal plan
 Plan your meals in
advance
 Determine your daily
calorie needs
 Keep a food diary
 Identify your food triggers
and plan accordingly
 Don’t skip meals

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Good Diet to Lose Weight

  • 1.
  • 2. Diet is made up of what you eat. There are many different types of diets. A healthy diet  Emphasizes fruits, vegetables, whole grains, and fat- free or low-fat milk and milk products.  May include lean meats, poultry, fish, beans, eggs and nuts.  Is low in saturated fats, trans fat, cholesterol, salt (sodium), and added sugars.
  • 3.  If you burn 500 more calories than you eat every day for a week, you should lose about 1-2 pounds.  If you want to lose weight faster, you'll need to eat less and exercise more.  Limiting salt and starches may also mean losing more weight at first but that's mostly fluids, not fat.
  • 4.  Eat vegetables to help you feel full.  Drink plenty of water.  Get tempting foods out of your home.  Stay busy -- you don't want to eat just because you're bored.  Eat only from a plate, while seated at a table. No grazing in front of the 'fridge.  Don't skip meals.
  • 5.  Develop a healthy and personalized meal plan  Plan your meals in advance  Determine your daily calorie needs  Keep a food diary  Identify your food triggers and plan accordingly  Don’t skip meals