1. How to light or operate an oven
Procedure :
1. Hold a lighted match or igniter safely near the burner tube of
the oven.
2. At the same time push and turn the oven knob in a
counterclockwise direction towards the desired oven
temperature setting.
2.
3. How to light or operate an oven
REMINDER:
Should the initial lighting fail, turn to its “OFF” position
immediately and allow the accumulated to be dispersed
before re- ignition.
Always close the oven door gently and with care. Letting
the door to slam may affect the rise of the cake being
baked.
4. *Flour sifter *Grater Pastry brush Spatula
Measuring cups Mixing Bowls Rotary egg
beater
Paring knife
Rolling pin Pastry cloth Pastry tips Utility tray
Wooden spoon Measuring spoons Baking sheets
Weighing scale Macaroon
molders
Timer Biscuit and
doughnut cutter
Bundt pan Rubber scrapper Pop over pans Tube center pan
Jelly roll pan Muffin pan Chopping boards Pastry wheel
Electric and
handy mixer
Pastry blender Custard cup Kitchen shears
Cake pans(round, square, rectangle, o heart shape)
5. CLASSIFICATION OF BAKING TOOLS AND
EQUIPMENT
A. OVEN
Convection ovens
Rotary oven
Decks or Cabinet
Microwave Oven
B. OTHER BAKING EQUIPMENT
Bread toaster
Double broiler
Dutch Oven
6. CLASSIFICATION OF BAKING TOOLS AND
EQUIPMENT
Rotary oven are designed to be
easy and safe to use. The thick,
overlaping insulation keeps the
heat where it should be,inside the
oven ,and forbid to transfer heat
to the working environment;.
7. CLASSIFICATION OF BAKING TOOLS AND
EQUIPMENT
B. OTHER BAKING EQUIPMENT
Bread toaster
Double broiler
Dutch Oven
17. CLASSIFICATION OF BAKING TOOLS AND
EQUIPMENT
G. BAKING PANS
Tube center pan
Muffin pan
Cake pans(round, square, rectangle, or heart shaped)
Jelly roll pan
Bundt pan
Custard cup
Pop over pans
Macaroon molders
Baking sheets
Hinweis der Redaktion
is an electric small appliance designed to toast sliced bread by exposing it to radiant heat, thus converting it into toast.
The most common household toasting appliances are the pop-up toaster and the toaster oven. Bread slices are inserted into slots in the top of a pop-up toaster, which make toast from bread in one to three minutes by using electric heating elements.
A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron;
A timer is a specialized type of clock used for measuring specific time intervals