Presentation by Dr. Jerry Hatfield for the Climate Change and Midwest Agriculture: Impacts, Challenges, & Opportunities workshop held by the USDA Midwest Climate Hub on March 1-2, 2016.
2. Jerry L. Hatfield
Laboratory Director
National Laboratory for Agriculture and the
Environment
Director, Midwest Climate Hub
2110 University Blvd
Ames, Iowa 50011
515-294-5723
515-294-8125 (fax)
jerry.hatfield@ars.usda.gov
3. Building soil organic matter, such as by minimum/conservation
tillage; Note: Soil OM is third largest carbon pool on earth;
Integrated nutrient management practices, such as green
manures, planting of legumes, livestock manure.
Increase water and nitrate use efficiency, irrigation, water
harvesting;
Improve livestock management practices,
grassland management, land restoration,
and apply agro forestry.
BETTER SOIL ANDWATER MANAGEMENT
PRACTICES ARE KEY
4. Inputs
Temperature
Precipitation
Solar radiation
Carbon dioxide
Direct
Growth
Phenology
Yield
Indirect
Insects
Diseases
Weeds
Soil is the underlying factor as a resource
for nutrients and water
5. Climate disruptions have increased in past 40
years and projected to increase over the next 25
years. By mid-century and beyond, these
impacts will be increasingly negative on most
crops and livestock.
Many agricultural regions will experience
declines in crop and livestock production from
increased stress due to weeds, diseases, insect
pests, and other climate change induced
stresses.
16. Current loss and degradation of critical soil and
water assets due to increasing extremes in
precipitation will continue to challenge both
rainfed and irrigated agriculture unless
innovative conservation methods are
implemented
The rising incidence of weather extremes will
have increasingly negative impacts on crop and
livestock productivity because critical thresholds
are already being exceeded
17. Mean NCCPI
0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1.0
CountyYield(gm-2
)
180
200
220
240
260
280
300
320
340
Kentucky
Iowa
Nebraska
Kentucky
(Double crop)Y = 131.187 + 187.458X. r2
= 0.72***
Soybean yields
across Iowa,
Kentucky, and
Nebraska
Climate resilience is derived from good soils in rainfed agricultural systems
21. Agriculture has been able to adapt to recent
changes in climate; however, increased
innovation will be needed over the next 25
years.
Climate change effects on agriculture will
have consequences for food security, both in
the US and globally, through changes in crop
yields and food prices and effects on food
processing, storage, transportation, and
retailing.
22.
23.
24. 2009
2010
2011
2012
2013
0
2
4
6
8
10
12
14
16
18
20
0 5 10 15 20
July-AugustPrecipitation(in)
May-June Precipitation (in)
Spring and Summer Rainfall- Ohio
1895-1980
1981-2013
Dry Spring
Wet Summer
Wet Spring
Wet Summer
Dry Spring
Dry Summer
Wet Spring
Dry Summer
25. 2008
2010
2011
2012 2013
0
5
10
15
20
0 5 10 15 20
July-AugustPrecipitation(in)
May-June Precipitation (in)
Spring and Summer Rainfall- Illinois
1895-1980
1981-2013
Dry Spring
Wet Summer
Wet Spring
Wet Summer
Dry Spring
Dry Summer
Wet Spring
Dry Summer
26. 2009
2010
2011
2012
2013
0
5
10
15
20
0 5 10 15 20
July-AugustPrecipitation(in)
May-June Precipitation (in)
Spring and Summer Rainfall- Minnesota
1895-1980
1981-2013
Dry Spring
Wet Summer
Wet Spring
Wet Summer
Dry Spring
Dry Summer
Wet Spring
Dry Summer
27.
28.
29. Organic Matter (%)
0 1 2 3 4 5 6 7
AvailableWaterContent(%)
0
5
10
15
20
25
30
35
Data Points
Sand, AWC = 3.8 + 2.2 OM
Silt Loam, AWC = 9.2 + 3.7 OM
Silty clay loam, AWC = 6.3 + 2.8 OM
Degrading the soil resource
decreases the water holding
capacity
Hudson, 1994
30. 0
5
10
15
20
25
30
35
40
1895 1905 1915 1925 1935 1945 1955 1965 1975 1985 1995 2005
Precipitation(in)
Annual Precipitation- Minnesota
Annual
Spring Annual
Summer Annual
Linear (Annual)
Linear (Spring Annual)
Linear (Summer Annual)
42. How cold does it get in the wintertime?
Was it warm before the cold spell occurred?
In the springtime when fruit crops start to grow, when
gardeners are planting, farmers start to plant corn –
like to know a month beforehand if the temperature
was going to get below 20F or 25F and for how long
Fall:
▪ When harvesting freeze tender crops – what is the chance for
a freeze in the next week?
▪ If growing hops and it freezes, the harvest is over in 24 hours
43. Prediction of dew point temps at night, In terms of cooling
animals, it’s not how high during the day but how much it cools
off at night, as well as the high dew points
When the animals can’t cool off at night, that’s problematic
The only technique currently to effectively cool animal housing
is by sprinkling – which is useless when the dew points are
already high (they don’t have air conditioning)
Heat stress is the most important for livestock
▪ For dairy, there is heat stress above 65F
▪ It is difficult to cool big birds with large feathers
Other issues
▪ When livestock producers lose electrical power, they have minutes to
do something or you have dead animals
▪ Transport of animals during summer requires special attention to
temperature and humidity conditions to ensure safe transport.
44. Has the range changed with the changing
climate?
Will within season weather affect the
dynamics of pests and disease populations?
Can we develop more effective prediction
tools?
45. Linked together to protect and enhance the
natural resources of soil, water, and air
The goal is to integrate information to deliver
solutions to producers through a variety of
outlets