Tags
food
food technology
technology
a level
lipids
proteins
energy
a2 level
as level
food preservation
food production
bacteria
a2
fats
vitamins
carbohydrates
suspensions
sugars
modified starch
salt
gels
emulsions
functional foods
foams
a2 revision questions
food packaging
exam questions
food tech revision
a2 students
irradiation
bottling
sterilising
uht
smoking
freeze-drying
canning
map
food poisoning
mycoprotein
food poison
gelatinization
polysaccharides
monosaccharides
sucrose
maltose
lactose
glucose
starch
nsp
fibre
as
dt
chemical structure
functions
nutrition
Mehr anzeigen
Präsentationen
(10)Tags
food
food technology
technology
a level
lipids
proteins
energy
a2 level
as level
food preservation
food production
bacteria
a2
fats
vitamins
carbohydrates
suspensions
sugars
modified starch
salt
gels
emulsions
functional foods
foams
a2 revision questions
food packaging
exam questions
food tech revision
a2 students
irradiation
bottling
sterilising
uht
smoking
freeze-drying
canning
map
food poisoning
mycoprotein
food poison
gelatinization
polysaccharides
monosaccharides
sucrose
maltose
lactose
glucose
starch
nsp
fibre
as
dt
chemical structure
functions
nutrition
Mehr anzeigen