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HUMAN SENSE ORGANS
LIFE SCIENCES 2016
INTRODUCTION TO SENSE ORGANS
 Sensations and perceptions begin with sensory reception, detection of
stimuli by sensory receptors.
 Sensory receptors can detect stimuli outside and inside the body.
 Sensory receptors fall into five categories:
 Mechanoreceptors
 Chemoreceptors
 Electromagnetic receptors
 Thermoreceptors
 Pain receptors
• Campbell et.al, 2010 – CHAPTER 50
1. CHEMICAL SENSES: TASTE
The receptors responsible for taste are called– CHEMORECEPTORS
 Gustation (taste) is dependent on the detection of chemicals called tastants.
 Taste receptors = TASTE BUDS
 Taste buds are located on tongue(mainly), hard palate, pharynx and epiglottis.
 The tongue very rough, due to numerous papillae.
 3 Types of papillae:
• - Fungiform- found on front and sides of tongue.
• - Foliate found on front 2/3 of tongue
• - Curcumvallate- found on the back of the tongue.
CHEMICAL SENSES: TASTE (CONTINUES)
 The taste buds are located on the papillae.
 Functions of taste buds:
 Chemical molecules in food, dissolve in the saliva.
 The molecules bind to the receptor proteins in the microvilli of the taste buds.
 This stimulates the taste cells to send an impulse through the sensory nerve fibers.
 Impulse move to the parietal lobe of cerebrum.
 Taste is interpreted
•
 5 primary taste perceptions: sweet, salty, bitter, sour and umami.
2. SENSE ORGAN: SKIN
 Mechanoreceptors sense physical deformation caused by stimuli such as pressure, stretch,
motion, and sound
 The sense of touch in mammals relies on mechanoreceptors
 Thermoreceptors, which respond to heat or cold, help regulate body temperature by signalling
both surface and body core temperature.
 Pain receptors, or nociceptors, respond to excess heat, pressure, or chemicals released from
damaged or inflamed tissues.
SENSE ORGAN: SKIN (CONTINUES)
 The sensory cutaneous mechanoreceptors in the skin are:
 Ruffini's end organ (sustained pressure)
 Meissner's corpuscle (changes in texture, slow vibrations)
 Pacinian corpuscle (deep pressure, fast vibrations)
 Merkel's disc (sustained touch and pressure)
 Free nerve endings
3. SENSE ORGAN: EYES
 Photoreceptors are sensory receptors that are sensitive to light.
 Animals and humans with 2 eyes facing forward have 3D or stereoscopic vision, visual fields overlap
and each eye is able to view and object from a different angle.
 Main parts of the eye found in 3 main layers
 Outer layer (Cornea, Sclera)
 Middle layer (Choroid, ciliary body, iris)
 Inner layer (Retina – rods, cones, fovea)
 Study, understand and know the structure and functions of the different structures of the human eye.
 The ability of the lens to change shape to enable the eye to focus on near and far objects.=
accommodation –
REFERENCE LIST:
 Campbell et.al, 2010 – CHAPTER 50
 Gotov .Kz (slideshare)
 Precious Concha (slideshare)
 Rizfarizan (slideshare)
 DrKiran Kumar (slideshare)

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Human sense organs

  • 1. HUMAN SENSE ORGANS LIFE SCIENCES 2016
  • 2. INTRODUCTION TO SENSE ORGANS  Sensations and perceptions begin with sensory reception, detection of stimuli by sensory receptors.  Sensory receptors can detect stimuli outside and inside the body.  Sensory receptors fall into five categories:  Mechanoreceptors  Chemoreceptors  Electromagnetic receptors  Thermoreceptors  Pain receptors • Campbell et.al, 2010 – CHAPTER 50
  • 3.
  • 4. 1. CHEMICAL SENSES: TASTE The receptors responsible for taste are called– CHEMORECEPTORS  Gustation (taste) is dependent on the detection of chemicals called tastants.  Taste receptors = TASTE BUDS  Taste buds are located on tongue(mainly), hard palate, pharynx and epiglottis.  The tongue very rough, due to numerous papillae.  3 Types of papillae: • - Fungiform- found on front and sides of tongue. • - Foliate found on front 2/3 of tongue • - Curcumvallate- found on the back of the tongue.
  • 5. CHEMICAL SENSES: TASTE (CONTINUES)  The taste buds are located on the papillae.  Functions of taste buds:  Chemical molecules in food, dissolve in the saliva.  The molecules bind to the receptor proteins in the microvilli of the taste buds.  This stimulates the taste cells to send an impulse through the sensory nerve fibers.  Impulse move to the parietal lobe of cerebrum.  Taste is interpreted •  5 primary taste perceptions: sweet, salty, bitter, sour and umami.
  • 6. 2. SENSE ORGAN: SKIN  Mechanoreceptors sense physical deformation caused by stimuli such as pressure, stretch, motion, and sound  The sense of touch in mammals relies on mechanoreceptors  Thermoreceptors, which respond to heat or cold, help regulate body temperature by signalling both surface and body core temperature.  Pain receptors, or nociceptors, respond to excess heat, pressure, or chemicals released from damaged or inflamed tissues.
  • 7.
  • 8. SENSE ORGAN: SKIN (CONTINUES)  The sensory cutaneous mechanoreceptors in the skin are:  Ruffini's end organ (sustained pressure)  Meissner's corpuscle (changes in texture, slow vibrations)  Pacinian corpuscle (deep pressure, fast vibrations)  Merkel's disc (sustained touch and pressure)  Free nerve endings
  • 9.
  • 10.
  • 11. 3. SENSE ORGAN: EYES  Photoreceptors are sensory receptors that are sensitive to light.  Animals and humans with 2 eyes facing forward have 3D or stereoscopic vision, visual fields overlap and each eye is able to view and object from a different angle.  Main parts of the eye found in 3 main layers  Outer layer (Cornea, Sclera)  Middle layer (Choroid, ciliary body, iris)  Inner layer (Retina – rods, cones, fovea)  Study, understand and know the structure and functions of the different structures of the human eye.  The ability of the lens to change shape to enable the eye to focus on near and far objects.= accommodation –
  • 12.
  • 13.
  • 14. REFERENCE LIST:  Campbell et.al, 2010 – CHAPTER 50  Gotov .Kz (slideshare)  Precious Concha (slideshare)  Rizfarizan (slideshare)  DrKiran Kumar (slideshare)