This document outlines the 17 Sustainable Development Goals established by the United Nations General Assembly in 2015. The goals aim to end poverty, protect the planet, and ensure prosperity for all people by 2030. Each goal is presented along with its target outcomes such as ending hunger and malnutrition, achieving access to water and sanitation for all, promoting inclusive economic growth and decent work, combating climate change, and strengthening global partnerships for sustainable development. The document also lists ways individuals can engage with the goals as young people or members of the science community.
8. 01 NO POVERTY
Eradicate extreme poverty for all people
everywhere, currently measured as people living
on less than $1.25 a day
Reduce at least by half the proportion of men,
women and children of all ages living in poverty in all
its dimensions according to national definitions
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9. 01 NO POVERTY
Ensure that all men and women, in particular the poor
and the vulnerable, have equal rights to economic
resources, as well as access to basic services,
ownership and control over land and other forms of
property, inheritance, natural resources, appropriate
new technology and financial services, including
microfinance
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Ensure significant mobilization of
resources from a variety of sources
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11. 01 NO POVERTY
a) As a young person
b) As part of the science and
academic community
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15. 02 ZERO HUNGER
To end hunger, achieve
food security and
improved nutrition and
promote sustainable
agriculture
18. 02 ZERO HUNGER
Poor harvesting practices, as well as food
wastage have contributed to food scarcity.
Wars have also had a negative impact on the
availability of food and have led to a
destruction of the environment, which is
critical to grow food.
19. 02 ZERO HUNGER
End hunger and ensure access by all people, in
particular the poor and people in vulnerable
situations, including infants, to safe, nutritious and
sufficient food all year round
End all forms of malnutrition, including achieving, by 2025, the
internationally agreed targets on stunting and wasting in
children under 5 years of age, and address the nutritional
needs of adolescent girls, pregnant and lactating women and
older persons
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20. 02ZERO HUNGER
a) As a young person
b) As part of the science and
academic community
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24. 03 GOOD HEALTH & WELL-BEING
Ensure healthy lives
and promote well-
being for all at all ages