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MARKETSANDMARKETS
PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE
For more information please contact
events@marketsandmarkets.com | +91 20 48598 285 1
PLANT BASED &
ALTERNATIVE PROTEIN
CONFERENCE
23rd
-24th
October 2023 / Chicago
Designing a worldwide road map
for alternative proteins
MARKETSANDMARKETS
PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE
For more information please contact
events@marketsandmarkets.com | +91 20 48598 285 2
• One of the food categories with the fastest growth is plant-based foods, which are projected to grow
by double digits in 2019 and hit $68.4 billion in global sales by 2026. Numerous factors, such as
consumer intolerance for animal proteins, an escalating vegan population, and a surge in venture
capital investments in plant-based foods, are fuelling the development of this market. In addition, it is
anticipated that the growing number of new products created by producers of plant-based proteins
and emerging markets in the Asia-Pacific, Latin America, and Middle East & Africa will open up new
possibilities for market participants.
• MarketsandMarkets is extremely delighted to announce its “Plant Based and Alternative
Protein Conference” scheduled to be held on 23rd -24th October 2023 in Chicago. The
conference’s topics will include developments in the food-service industry, improvements in
functional ingredients, the exchange of market data, and an analysis of the requirements for
plant-based products to be sold in stores. The conference also includes interactive breakout
sessions, solutions and services supporting the rapidly growing alternative protein industry.
The event will witness the participation of a decision makers from the plant-based food
industry.
Event Overview:
17th -18th Oct 2022 | Virtual
(Time Zone -Eastern
Standard Time (EST)
• The future of nutrition
• Understanding novel foods, the benefits, and risks
• and what it means to move from animal food
• protein to plant-based protein.
• The prospects of insect and hydroponic farming in
• boosting food security and the circular economy.
• The future of cell-based protein
• Cellular agriculture
Key Highlights: Alternative
Proteins & Nutrition
Strengthening
Supply Chain
Logistics
• What happened to the global
food chain in 2021?
• Redesigning food systems
• Localising food
• Food Security & Sustainability
• Accelerating Technology
Innovation
MARKETSANDMARKETS
PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE
For more information please contact
events@marketsandmarkets.com | +91 20 48598 285 3
• Participate in discussions with experts on how technology implementation can be improved.
• Network with plant-based industry professionals
• Resolve common plant-based food challenges.
• Discover the latest technology implementations in the industry.
• Discover best-in-class solutions during the workshop sessions.
• Interactive panel discussions
• Retailers and foodservice companies that are searching for the newest and best plant-based goods
to satisfy consumer demand.
• Companies that want to connect with investors or new distribution channels and provide novel
plant-based goods.
• Investors and consumers looking for the newest and greatest plant-based products.
• Founders of the company, Decisions makes from investing firms, Policy makers, ministry of health,
ministry of consumer affairs, food and public distribution.
ACADEMICS: Universities/ Research Labs/Research Institutes
Why attend?
Who should attend?
Working on:
• Food Security & Sustainability
Alternative Proteins & Nutrition
Accelerating Technology Innovation
Protein from Fungi
• Food Functionality
• Precision Fermentation
• Cell-Based Applications
• Plant-based protein
• Dairy & meat alternatives
• Sustainable agriculture
• Sustainable plant-proteins
• Plant-based meat
• Microalgae-based dairy alternatives
• Microalgae protein concentrate
MARKETSANDMARKETS
PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE
For more information please contact
events@marketsandmarkets.com | +91 20 48598 285 4
Scientific Advisory Board:
Speakers:
Zheng Song
Founder and CEO,
Angel Planet Foods
Eric Sirvinskas
Food Systems Community
Management and
Research Specialist,
Plant Futures
Huan Xie
Alchemist,
Alt steak products
Seth Tibbott
Founder and Chairman,
The Tofurky Company
Zheng Song
Founder and CEO,
Angel Planet Foods
Tyler Mayoras
sustainable future of
food Speaker
Ed Winters
Best-selling author,
vegan educator &
public speaker
MARKETSANDMARKETS
PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE
For more information please contact
events@marketsandmarkets.com | +91 20 48598 285 5
Jill Keb
Co-Founder,
Plant Life Journey
Monjur Hossen
Senior Food Designer,
Kellogg Company
Debbie Yaver
Chief Scientific Officer,
Nature’s Fynd
Geoff Palmer
CEO/Founder,
Clean Machine
Meryl Fury
President, CEO,
Plant Based Nutrition
Movement
Debbie Zimmerman
Founder/Presisdent,
PhytoFi
Jacek Prus
Founder,
Current Foods
Dinakaran Elango
Member of the
International Committee,
American Society of Plant
Biologists
Speakers:
MARKETSANDMARKETS
PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE
For more information please contact
events@marketsandmarkets.com | +91 20 48598 285 10
About
MarketsandMarkets
MarketsandMarkets Events is a wholly owned division of MarketsandMarkets, a global market research
and intelligence company producing over 1200 premium market research reports every year across
12 different industry verticals. By bringing together expert speakers from across the world and leading
technology and service providers, Events provide a senior level educational and networking platform
where knowledge is shared and partnerships and collaborations can be formed. With offices in Asia,
Europe and USA MarketsandMarkets ensures a truly global attendance at every event where attendees,
speakers, exhibitors and sponsors can exchange ideas in a relaxed and professional environment.
+91 20 48598 285 | +44 (0)1865-842-976
events@marketsandmarkets.com
www.marketsandmarkets.com

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2nd Annual MarketsandMarkets Plant Based and Alternative Protein Conference

  • 1. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE For more information please contact events@marketsandmarkets.com | +91 20 48598 285 1 PLANT BASED & ALTERNATIVE PROTEIN CONFERENCE 23rd -24th October 2023 / Chicago Designing a worldwide road map for alternative proteins
  • 2. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE For more information please contact events@marketsandmarkets.com | +91 20 48598 285 2 • One of the food categories with the fastest growth is plant-based foods, which are projected to grow by double digits in 2019 and hit $68.4 billion in global sales by 2026. Numerous factors, such as consumer intolerance for animal proteins, an escalating vegan population, and a surge in venture capital investments in plant-based foods, are fuelling the development of this market. In addition, it is anticipated that the growing number of new products created by producers of plant-based proteins and emerging markets in the Asia-Pacific, Latin America, and Middle East & Africa will open up new possibilities for market participants. • MarketsandMarkets is extremely delighted to announce its “Plant Based and Alternative Protein Conference” scheduled to be held on 23rd -24th October 2023 in Chicago. The conference’s topics will include developments in the food-service industry, improvements in functional ingredients, the exchange of market data, and an analysis of the requirements for plant-based products to be sold in stores. The conference also includes interactive breakout sessions, solutions and services supporting the rapidly growing alternative protein industry. The event will witness the participation of a decision makers from the plant-based food industry. Event Overview: 17th -18th Oct 2022 | Virtual (Time Zone -Eastern Standard Time (EST) • The future of nutrition • Understanding novel foods, the benefits, and risks • and what it means to move from animal food • protein to plant-based protein. • The prospects of insect and hydroponic farming in • boosting food security and the circular economy. • The future of cell-based protein • Cellular agriculture Key Highlights: Alternative Proteins & Nutrition Strengthening Supply Chain Logistics • What happened to the global food chain in 2021? • Redesigning food systems • Localising food • Food Security & Sustainability • Accelerating Technology Innovation
  • 3. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE For more information please contact events@marketsandmarkets.com | +91 20 48598 285 3 • Participate in discussions with experts on how technology implementation can be improved. • Network with plant-based industry professionals • Resolve common plant-based food challenges. • Discover the latest technology implementations in the industry. • Discover best-in-class solutions during the workshop sessions. • Interactive panel discussions • Retailers and foodservice companies that are searching for the newest and best plant-based goods to satisfy consumer demand. • Companies that want to connect with investors or new distribution channels and provide novel plant-based goods. • Investors and consumers looking for the newest and greatest plant-based products. • Founders of the company, Decisions makes from investing firms, Policy makers, ministry of health, ministry of consumer affairs, food and public distribution. ACADEMICS: Universities/ Research Labs/Research Institutes Why attend? Who should attend? Working on: • Food Security & Sustainability Alternative Proteins & Nutrition Accelerating Technology Innovation Protein from Fungi • Food Functionality • Precision Fermentation • Cell-Based Applications • Plant-based protein • Dairy & meat alternatives • Sustainable agriculture • Sustainable plant-proteins • Plant-based meat • Microalgae-based dairy alternatives • Microalgae protein concentrate
  • 4. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE For more information please contact events@marketsandmarkets.com | +91 20 48598 285 4 Scientific Advisory Board: Speakers: Zheng Song Founder and CEO, Angel Planet Foods Eric Sirvinskas Food Systems Community Management and Research Specialist, Plant Futures Huan Xie Alchemist, Alt steak products Seth Tibbott Founder and Chairman, The Tofurky Company Zheng Song Founder and CEO, Angel Planet Foods Tyler Mayoras sustainable future of food Speaker Ed Winters Best-selling author, vegan educator & public speaker
  • 5. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE For more information please contact events@marketsandmarkets.com | +91 20 48598 285 5 Jill Keb Co-Founder, Plant Life Journey Monjur Hossen Senior Food Designer, Kellogg Company Debbie Yaver Chief Scientific Officer, Nature’s Fynd Geoff Palmer CEO/Founder, Clean Machine Meryl Fury President, CEO, Plant Based Nutrition Movement Debbie Zimmerman Founder/Presisdent, PhytoFi Jacek Prus Founder, Current Foods Dinakaran Elango Member of the International Committee, American Society of Plant Biologists Speakers:
  • 6. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE For more information please contact events@marketsandmarkets.com | +91 20 48598 285 10 About MarketsandMarkets MarketsandMarkets Events is a wholly owned division of MarketsandMarkets, a global market research and intelligence company producing over 1200 premium market research reports every year across 12 different industry verticals. By bringing together expert speakers from across the world and leading technology and service providers, Events provide a senior level educational and networking platform where knowledge is shared and partnerships and collaborations can be formed. With offices in Asia, Europe and USA MarketsandMarkets ensures a truly global attendance at every event where attendees, speakers, exhibitors and sponsors can exchange ideas in a relaxed and professional environment. +91 20 48598 285 | +44 (0)1865-842-976 events@marketsandmarkets.com www.marketsandmarkets.com