Cookery 9

3. 1. Smooth frozen
mixture of milk,
cream, sugar,
flavorings, and
sometimes eggs.

4. 2. The simplest
dessert because
they are nutritious,
appetizing, and easy
to prepare and
serve.

5. 3. These are easily
prepared,
economical, vary
many ways and is
marketed in two
forms.

6. 4. Made from fruit
juices, water and
sugar.

7. 5. It is made in all
parts of the world
from a variety of
milks from cow,
goat and sheep.

8. 6. A dessert that
are relatively simple
to prepare and vary
with sauces.

9. 7. They have a depth of
two or three inches and
are topped with biscuit
dough rather that being
made with pie crust.

11. 8-10 Give the
three general
types of cheese
based on
consistency.

16. 1. Smooth frozen
mixture of milk,
cream, sugar,
flavorings, and
sometimes eggs.
Ice Cream

17. 2. The simplest
dessert because
they are nutritious,
appetizing, and easy
to prepare and
serve.
Fruits

18. 3. These are easily
prepared,
economical, vary
many ways and is
marketed in two
forms.
Gelatin

19. 4. Made from fruit
juices, water and
sugar.
Sherbet and Ices

20. 5. It is made in all
parts of the world
from a variety of
milks from cow,
goat and sheep.
Cheese

21. 6. A dessert that
are relatively simple
to prepare and vary
with sauces.
Puddings

22. 7. They have a depth of
two or three inches and
are topped with biscuit
dough rather that being
made with pie crust.
Fruit Cobblers

24. 8-10 Give the three general
types of cheese based on
consistency.
• Soft
• Semi-hard
• Hard

25. * Appetizing aroma
* Simple
* Clean washed
appearance
* Slightly chilled

26. •Refrigerator
•Range
•Mixers
•Blenders

28. •Eating dessert is an opportunity
to experience different flavor and
textures that you cannot get in
other foods like vegetables, meats
and fruits.
•Dessert can be an opportunity to
be creative you can make
interesting mixtures that you
otherwise may not have thought
of.

29. •Dessert isn’t “fattening”
Remember, there is no
such thing as a fattening
food
•It will make you feel like
a kid again.
•It is romantic