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Dr. V. Mathivanan
Associate Professor of
Physics
E.mail: mr.mathivanan@rediffmail.com
 Ideal gas obeys gas Law ie, PV = RT.
 Real gas doesn’t obey gas law
 Ideal gas obey Boyle’s law P∝ 1/V at constant
temperature
 Real gas doesn’t obey Boyle’s law, below critical
temperature and at high pressure
 Boyle’s law doesn’t tell about the liquifaction of gas
below critical temperature.
 Reganault in 1847, carried out experiment with real
gas at a pressure of 4 x 107 Pascals.
 Amagat carried out experiment with gases at a
pressure of 3 x 108 Pascals in coal mines.
 They found that at critical temperature and at high
pressure, gases can be liquified.
AN EXPERIMENT REGARDING LIQUEFACTION OF
GASES AND CRITICAL TEMPERATURE
 A manometer is a device which uses
U-tube with one end fitted with a
glass bulb.
 Mercury is filled in the manometer.
 A liquid of low density is placed on
the top layer of the mercury in the
bulb.
 The bulb is filled with vapor.
 The whole arrangement is placed in
the constant temperature bath.
 The temperature is varied using the
constant temperature bath.
 At a particular temperature, there is
no difference seen between the liquid
and the vapor.
 This particular temperature is called
critical temperature.
 Thus gases can be liquefied below
this temperature at high pressure.
ANDREW’S EXPERIMENT
 As the compression screws were applied, the pressure in the water
increased and was transmitted equally to the two gas volumes.
 By measuring the change in length of the air column, the air
pressure (which was the same as the carbon dioxide pressure) was
found.
 The capillary tubes were very strong and Andrews obtained results
up to pressures of 107 Pa.
 Above about 50 oC Boyle's law was fairly closely obeyed.
 As you can see the behavior of the 'gas' is different above and
below about 30 oC - in fact Andrews found that the critical
temperature for carbon dioxide was 30.9 oC.
 below this temperature an increase in pressure would finally result
in liquid carbon dioxide.
 At the critical temperature, the gas and liquid are in equilibrium.
LIQUEFACTION OF GASES
 As the gas is cooled at a constant pressure the molecules slow
down, and the gas occupies a smaller volume. As the average
distance between molecules becomes smaller, the forces of
attraction between molecules become great enough for them to be
bound together in a loose sort of way. The gas has become a liquid.
 At high temperatures the kinetic energies (the energies of
movement) of the molecules are big enough for the forces of
attraction to be overcome. When the kinetic energies of the
molecules are reduced with the drop in temperature, the molecules
can hold together in the liquid.
 Apart from cooling a gas, another method of liquefying it is to apply a
high pressure.
Enthalpy:Enthalpyistheamountofheat content usedorreleasedinasystematconstant
pressure(or) energyreleasedorabsorbedduringachemicalreaction.
Enthalpy: isadefinedthermodynamicpotential, designatedbytheletter "H",thatconsistsof
theinternalenergyofthesystem(U)plustheproductofpressure(p) andvolume(V)
ofthesystem.
Entropy:Degreeofdisordernessofthesystem.
InternalenergyE: whichisthesumofthekineticandpotentialenergies ofthe particlesthat
formthesystem.
Helmholtz Free Energy
Four quantities called "thermodynamic potentials" are useful in the chemical thermodynamics of
reactions and non-cyclic processes. They are internal energy, the enthalpy, the Helmholtz free
energy and the Gibbs free energy. The Helmholtz free energy F is defined by
Gibbs Free Energy
Four quantities called "thermodynamic potentials" are useful in the chemical thermodynamics of
reactions and non-cyclic processes. They are internal energy, the enthalpy, the Helmholtz free
energy and the Gibbs free energy. The Gibbs free energy G is defined by
RelatingHelmholtzEnergytoGibbsEnergy
The four thermodynamic potentials are related by offsets of the "energy from the environment"
term TS and the "expansion work" term PV. A mnemonic diagram suggested by Schroeder can
help you keep track of the relationships between the four thermodynamic potentials.
The Helmholtz Energy is given by the equation:
A=U−TS
It is comparable to Gibbs Energy in this way:
G=A+PV
Gibbs free energy
The Gibbs Energy is named after a Josiah William Gibbs, an American physicist in the late 19th
century who greatly advanced thermodynamics; his work now serves as a foundation for this
branch of science. This energy can be said to be the greatest amount of work (other than
expansion work) a system can do on its surroundings, when it operates at a constant pressure and
temperature.
First, a modeling of the Gibbs Energy by way of equation:
∆G=U+PV−TS
Where:
 U= Internal Energy
 TS= absolute temperature x final entropy
 PV= pressure x volume
Of course, we know that U+PV can also be defined as:
U+PV=∆H
Where:
 ∆H is change in enthalpy
Which leads us to a form of how the Gibbs Energy is related to enthalpy:
ΔG= ∆H−TS
All of the members on the right side of this equation are state functions, so G is a state function
as well. The change in G is simply:
ΔG=ΔH−TΔS
∆𝐺 - Gibbs free energy (available energy)
∆𝐻 - Change in enthalpy (change in Potential energy – enthalpy is the change in energy
possessed by the system)
T – Temperature
ΔS – change in entropy
Case 1: Change in enthalpy for spontaneous process – A boy sliding down in a slide – Here
Potential energy decreases and hence the enthalpy decreases
H H
Case 2: Change in entropy for spontaneous process: Diffusion of gases – when gases enter in to
another medium, the randomness increases and thereby the entropy increases
s S
Case 3: Change in temperature for spontaneous process : Inflated balloon at room
temperature doesn’t burst – when it is heated, the temperature of the gas molecules
get increased and due to expansion of gases inside the balloon, it gets burst.
T T
Substituting the values of above three cases in the first eqn, the Gibbs energy will be negative
Ie, ∆𝐺 < 0
In the case of oxidation of glucose in our body, brings carbon dioxide and water.
Here, the Gibbs energy will be positive
Ie, ∆𝐺 > 0
Reasoning Behind the Equation
As a quick note, let it be said that the name "free energy", other than being confused with another
energy exactly termed, is also somewhat of a misnomer. The multiple meanings of the word
"free" can make it seem as if energy can be transferred at no cost; in fact, the word "free" was
used to refer to what cost the system was free to pay, in the form of turning energy into work.
ΔG
is useful because it can tell us how a system, when we're given only information on it, will act.
ΔG<0
indicates a spontaneous* change to occur.
ΔG>0
indicates an absence of spontaneousness.
ΔG=0
indicates a system at equilibrium.
It was briefly mentioned that ΔG is the energy available to be converted to work. The definition
is self evident from the equation.
1) CalculateHrxnforthefollowingreactionsgiventhefollowingHfvalues:
Hf(SO2,g)=297kJ/mol;Hf(SO3,g)=396kJ/mol;Hf(H2SO4,l)=814kJ/mol
Hf(H2SO4,aq)=908kJ/molHf(H2O,l)=286kJ/molHf(H2S,g)=20kJ/mol
a)S(s)+O2(g) SO2(g) b)2SO2(g)+O2(g) 2SO3(g)
c)SO3(g)+H2O(l) H2SO4(l) d)2H2S(g)+3O2(g) 2SO2(g)+2H2O(l)
a) Change in enthalpy = Final enthalpy – Initial enthalpy
= Hf (SO2, g) - H𝑓 S,s +H𝑓 (O2, 𝑔)
= -297 – 0 - 0
= -297 KJ/mol.
The reaction is exothermic.
b) Change in enthalpy = Final enthalpy – Initial enthalpy
= Hf (2SO3, g) - H𝑓 2SO2,s +H𝑓 (O2, 𝑔)
= -396 – (2 x -297) - 0
= (2 x-396 +594) KJ/mol.
= -792+594
= -198 KJ/mol.
The reaction is exothermic.
c) Change in enthalpy = Final enthalpy – Initial enthalpy
= Hf (H2SO4, g) - H𝑓 SO3,s +H𝑓 (H2O, 𝑔)
= -814 – (-396 -286)
= (-814 +682) KJ/mol.
= - 132 KJ/mol.
The reaction is exothermic.
d) Change in enthalpy = Final enthalpy – Initial enthalpy
= Hf (2SO2,g + 2H2O, l) - H𝑓 2H2S,g +H𝑓 (3O2, 𝑔)
= (2 x -297) + (2 x -286) - (2 x -20) + 0
= (-594 -572) KJ/mol.
= -1166 KJ/mol.
The reaction is exothermic.
1) UseAmagat’slawforidealgasmixturestocalculate
VN2;VO2;Vtotal and
PN2;PO2;Ptotal.
Given:21mol%O2and79mol%N2at25o
Cand1atmwhereR=0.08205746.
Ie,nO2 =0.21 ;nN2=0.79 ;T=25+273=298K.
To find VN2 :
PV = nRT
Therefore, PVN2 = nN2 RT
VN2 = nN2 RT/P
VN2 = 0.79 x 0.08205746 x 298/1
VN2 = 19.31 Liters
To find VO2 :
PV = nRT
Therefore, PVO2 = nO2 RT
VO2 = nO2 RT/P
VO2 = 0.21 x 0.08205746 x 298/1
VN2 = 5.13 Liters
To find VTotal
VTotal = VN2 + VO2
= 19.31+5.13
= 24.44 Liters.
To find PN2 :
P N2V = nN2 RT
PN2 = nN2 RT/V
PN2 = 0.79 x 0.08205746 x 298/24.44
PN2 = 0.79 atm
To find PO2 :
P O2V = nO2 RT
PO2 = nO2 RT/V
PO2 = 0.21 x 0.08205746 x 298/24.44
PO2 = 0.21 atm
To find PTotal
PTotal = PN2 + PO2
= 0.79 + 0.21
= 1 atm.
Vander waal’s equation of state
The ideal gas equation is PV = RT
Here, the size of the gas molecules were
considered to be negligible and the inter-
molecular force of attraction are absent.
But, in practice, at high pressure, the size of
gas molecules becomes significant when
compared to its volume.
Also, at high pressure, the molecules come
closer to each other and inter-molecular force of
attraction becomes appreciable.
Hence Vander-waals made some correction for
pressure and volume in the ideal gas equation.
Correction for Pressure:
The correction for pressure depends upon
•The number of molecules striking the walls of the
container/sec.
•The number molecules present/unit volume.
Both these factors depends on density
ρ = m/v
Therefore, P ∝
1
𝑉2
Or
P =
𝑎
𝑉2 _______________ (1)
Correction for volume
Volume of each molecule =
4
3
𝜋𝑟3
= x ___________ (2)
The sphere of influence of the molecule with respect to the
nearest molecules
S =
4
3
𝜋 (2r)3
S = 8 (
4
3
𝜋𝑟3
)
using eqn 2,
S = 8x _____________ (3)
Let the volume occupied by the first molecule = V
The volume occupied by second molecule = V- S
The volume occupied by third molecule = V – 2S
………………………………………………….
Thevolumeoccupiedbythenthmolecule=V-(n-1)S
Therefore, the average volume occupied by the molecules
=
𝑛𝑉
𝑛
-
𝑆
𝑛
1 + 2 + … … … … … + (n − 1)
= V-
𝑆
𝑛
𝑛(n−1)
2
= V-
𝑆𝑛
2
-
𝑆
2
Let S/2 = 0
= V-
𝑆𝑛
2
We know S = 8x from equation 3.
Substituting the value of S in the above equation,
= V-
8𝑥𝑛
2
= V- 4xn
= V-b __________________ (4)
Where b = 4xn
Therefore, equation 4 is the correction for volume.
Therefore, Vanderwaals gas equation becomes,
( P +
𝑎
𝑉2 ) (V-b) = RT
Reduced equation of state
 Cubic equations of state are called such
because they can be rewritten as a cubic
function of Vm.
 The Van der Waals equation of state may
be written:
With the reduced state variables, i.e.
Vr=Vm/Vc ________________(4) (Vr -relative
volume)
Pr = P/Pc ___________(5) (Pr -relative
pressure)
Tr=T/Tc ________________(6) (Tr -relative
temperature)
THE REDUCED FORM OF THE VAN DER WAALS EQUATION CAN BE
FORMULATED:
SUBSTITUTING EQUATIONS 1, 2,3,4,5 AND 6 IN A,
The above equation is the reduced Vander waal’s equation of
state
Critical Constants
The critical temperature, Tc, is characteristic of every gas and may be
defined as: “The temperature below which the continuous increase of
pressure on a gas ultimately brings about liquefaction and above which
no liquefaction can take place no matter what so ever pressure be
applied”.
The pressure required to liquefy the gas at critical temperature is called
critical pressure and the volume occupied by 1 mole of gas under these
conditions is called the critical volume.
Condition to find critical constants
𝜕𝑃
𝜕𝑉 T = 0 and
𝝏 𝟐 𝑷
𝝏𝑽 𝟐 T = 0
If the solution of the above equations becomes zero or infinity then there
exists a critical point. Critical point is the point at which the gas changes
its state with respect to change in pressure and volume.
Critical Temperature Tc =
𝟖𝒂
𝟐𝟕 𝑹𝒃
Critical pressure Pc =
𝒂
𝟐𝟕 𝒃 𝟐
Critical Volume Vc = 3b
Temperature
Temperature is a measure the sensation of warmth or coldness of an object, felt from contact
with it. This sensation of touch gives an approximate or relative measure of the temperature.
Temperature is measured in different scales, including Fahrenheit (F) and Celsius (or centigrade,
C). The units of the Fahrenheit and Celsius scales are called degrees and are denoted by °.
Swedish astronomer Anders Celsius devised the Celsius scale in 1742. He fixed the 0° of the
scale at the freezing of water, and the 100° at the boiling of water.
Themometer
A thermometer is used to measure the temperature of an object – it is used to find how cold or
hot the object is. Galileo invented a rudimentary water thermometer in 1593. He called this
device a "thermoscope". However, this form was ineffective as water freezes at low
temperatures.
In 1714, Gabriel Fahrenheit invented the mercury thermometer, the modern thermometer. The
long narrow uniform glass tube is called the stem of a thermometer. The small tube called the
bulb, which contains mercury. Mercury is toxic, and it is very difficult to dispose it when the
thermometer breaks. So, nowadays digital thermometers are used to measure the temperature, as
they do not contain mercury.
TypesofThermometers
Therearedifferenttypesofthermometersthatmeasurethetemperaturesofdifferentthingslike
air,ourbodies,foodandmanyotherthings.Thereareclinicalthermometers,laboratory
thermometers,Galileothermometersanddigitalremotethermometers.Amongthese,the
commonlyusedthermometersareclinicalthermometersandlaboratorythermometers.
Clinical Thermometer:
These thermometers are used to measure the temperature of the human body, at home, clinics
and hospitals. All clinical thermometers have a kink that prevents the mercury from falling down
rapidly so that the temperature can be noted conveniently. There are temperature scales on either
side of the mercury thread, one in Celsius scale and the other in Fahrenheit scale.
A clinical thermometer indicates temperatures from 35° C to 42° C or from 94° F to 108° F.
To note a reading, place the thermometer in the person’s mouth. Since the Fahrenheit scale is
more sensitive than the Celsius scale, body temperature is measured in degrees Fahrenheit only.
A healthy person’s average body temperature is between 98.6° F and 98.8° F .
Precautions:
• Wash the thermometer before and after use with an antiseptic solution, and handle it with
care.
• See that the mercury levels are below the kink and don’t hold the thermometer near its bulb.
• While noting down the reading in the thermometer, place the mercury level along the eye
sight.
• Do not place the thermometer in a hot flame or in the hot sun.
Laboratory Thermometers
These thermometers are used to measure the temperature in school and other laboratories for
scientific research. They are also used in the industryas theycan measure temperatures higher
than what clinical thermometers can record. The stem and the bulb are longer when compared to
that of a clinical thermometer. A laboratorythermometer has onlythe Celsius scale ranging from
-10o
C to 110 o
C.
Precautions:
• A laboratorythermometer doesn’t have a kink.
• Do not tilt the thermometer. Place it upright.
• Note the reading only when the bulb has been surrounded bythe substance from all sides.
Heat Temparature
1. Heat is a form of energy obtained
due to random motion of molecules in
a substance.
2. The S.I. unit of heat is joule (J).
3. The amount of heat contained in a
body depends on temperature, mass
and material of body.
4. Heat is measured using the principle
of calorimetry.
5. Two bodies having same quantity of
heat may deffer in thier temperature.
6. When two bodies areplaced in
contact, the total amount of heat is
equal to the sum of heat of individual
body.
1. Temperature is a quantity which
determaines the direction of flow of heat
on keeping the two bodies at different
temperatures in contact.
2. The S.I. unit of temperature is kelvin
(K).
3. The temperature of a body depends on
the average kinetic energy due to random
motion of its molecules.
4. Temperature is a measured by a
thermometer directly.
5. Two bodies at same temperature may
differ in the quantities of heat contained
in them.
6. When two bodies at different
temperatures are placed in contact, the
resultant temperature is a temperature in
between the two temperatures.
Mercury as a Thermometric Liquid:
Mercury fulfils practically all the requisites of a thermometric liquid as the following:
 Mercury does not stick to the sides of the glass.
 Mercury exerts very low vapour pressure.
 Mercury is a good conductor of heat.
 Mercury has low specific heat capacity.
 Mercury expands uniformly.
 Mercury is easily available in pure state..
 Mercury is an opaque and shinning liquid metal.
 IMercury has a high b.p. (357°C) and low m.p (- 39°C)
Disadvantages of mercury as Thermometric Liquid:
 Mercury freezes below -39°C and hence, it cannot be used in very cold regions like
Antarctic or Arctic.
 Mercury's expansion is not very large for 1°C rise in temperature and hence, very small
changes in temperature cannot be measured.
Alcohol as Thermometric Liquid:
 Alcohol can be coloured brightly and hence, is easily visible.
 Alcohol freezing point is below -100°C and hence, can record very low temperatures.
 Alcohol's expansion per degree centigrade rise in temperature is very large and hence,
very sensitive thermometers can be made with it.
Disadvantages of Alcohol as Thermometric Liquid:
 Alcohol has a high vapour pressure.
 Alcohol sticks to the sides of glass.
 Alcohol has high specific heat capacity.
 Alcohol can not be used for measuring high level temperatures as alcohol boils at 78°C.
 Alcohol is difficult to obtain pure alcohol.
 Alcohol is not good conductor of heat.
Disadvantages of Water as Thermometric Liquid:
 Water sticks to the sides of glass.
 Water is transperant.
 Water evaporates under vaccum conditions.
 Water does not expand uniformly.
 Water has highest specific heat capacity (4.2 J/gK)
 Expansion of water per degree rise in temperature is very small.
 Water cannot be obtained in pure form easily.
 Melting point of water is 0°C and boiling point is 100°C . Thus , the temperatures less
than 0°C and more than 100°C cannot be measured.
 Water is a bad conductor of heat.
The Constant-Volume Gas Thermometer
and the Absolute Temperature Scale
A typical graph of pressure versus temperature taken
with a constant-volume gas thermometer. The two dots
represent known reference temperatures (the ice and
steam points of water
Thus, the conversion between these temperatures is
where TC is the Celsius temperature and T is the absolute temperature.
The value of P is used to calculate the temperature. Temperature is calculated using the
formula
T = aP + b
Where a is the constant of ice at 0o
C and b is constant of steam at 100o
C.
52

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Heat and thermodynamics - III / Dr. Mathivanan Velumani

  • 1. Dr. V. Mathivanan Associate Professor of Physics E.mail: mr.mathivanan@rediffmail.com
  • 2.
  • 3.  Ideal gas obeys gas Law ie, PV = RT.  Real gas doesn’t obey gas law  Ideal gas obey Boyle’s law P∝ 1/V at constant temperature  Real gas doesn’t obey Boyle’s law, below critical temperature and at high pressure  Boyle’s law doesn’t tell about the liquifaction of gas below critical temperature.  Reganault in 1847, carried out experiment with real gas at a pressure of 4 x 107 Pascals.  Amagat carried out experiment with gases at a pressure of 3 x 108 Pascals in coal mines.  They found that at critical temperature and at high pressure, gases can be liquified.
  • 4. AN EXPERIMENT REGARDING LIQUEFACTION OF GASES AND CRITICAL TEMPERATURE
  • 5.  A manometer is a device which uses U-tube with one end fitted with a glass bulb.  Mercury is filled in the manometer.  A liquid of low density is placed on the top layer of the mercury in the bulb.  The bulb is filled with vapor.  The whole arrangement is placed in the constant temperature bath.
  • 6.  The temperature is varied using the constant temperature bath.  At a particular temperature, there is no difference seen between the liquid and the vapor.  This particular temperature is called critical temperature.  Thus gases can be liquefied below this temperature at high pressure.
  • 8.  As the compression screws were applied, the pressure in the water increased and was transmitted equally to the two gas volumes.  By measuring the change in length of the air column, the air pressure (which was the same as the carbon dioxide pressure) was found.  The capillary tubes were very strong and Andrews obtained results up to pressures of 107 Pa.  Above about 50 oC Boyle's law was fairly closely obeyed.  As you can see the behavior of the 'gas' is different above and below about 30 oC - in fact Andrews found that the critical temperature for carbon dioxide was 30.9 oC.  below this temperature an increase in pressure would finally result in liquid carbon dioxide.  At the critical temperature, the gas and liquid are in equilibrium.
  • 9.
  • 10. LIQUEFACTION OF GASES  As the gas is cooled at a constant pressure the molecules slow down, and the gas occupies a smaller volume. As the average distance between molecules becomes smaller, the forces of attraction between molecules become great enough for them to be bound together in a loose sort of way. The gas has become a liquid.  At high temperatures the kinetic energies (the energies of movement) of the molecules are big enough for the forces of attraction to be overcome. When the kinetic energies of the molecules are reduced with the drop in temperature, the molecules can hold together in the liquid.  Apart from cooling a gas, another method of liquefying it is to apply a high pressure.
  • 11. Enthalpy:Enthalpyistheamountofheat content usedorreleasedinasystematconstant pressure(or) energyreleasedorabsorbedduringachemicalreaction. Enthalpy: isadefinedthermodynamicpotential, designatedbytheletter "H",thatconsistsof theinternalenergyofthesystem(U)plustheproductofpressure(p) andvolume(V) ofthesystem. Entropy:Degreeofdisordernessofthesystem. InternalenergyE: whichisthesumofthekineticandpotentialenergies ofthe particlesthat formthesystem.
  • 12. Helmholtz Free Energy Four quantities called "thermodynamic potentials" are useful in the chemical thermodynamics of reactions and non-cyclic processes. They are internal energy, the enthalpy, the Helmholtz free energy and the Gibbs free energy. The Helmholtz free energy F is defined by
  • 13. Gibbs Free Energy Four quantities called "thermodynamic potentials" are useful in the chemical thermodynamics of reactions and non-cyclic processes. They are internal energy, the enthalpy, the Helmholtz free energy and the Gibbs free energy. The Gibbs free energy G is defined by
  • 14. RelatingHelmholtzEnergytoGibbsEnergy The four thermodynamic potentials are related by offsets of the "energy from the environment" term TS and the "expansion work" term PV. A mnemonic diagram suggested by Schroeder can help you keep track of the relationships between the four thermodynamic potentials. The Helmholtz Energy is given by the equation: A=U−TS It is comparable to Gibbs Energy in this way: G=A+PV
  • 15. Gibbs free energy The Gibbs Energy is named after a Josiah William Gibbs, an American physicist in the late 19th century who greatly advanced thermodynamics; his work now serves as a foundation for this branch of science. This energy can be said to be the greatest amount of work (other than expansion work) a system can do on its surroundings, when it operates at a constant pressure and temperature. First, a modeling of the Gibbs Energy by way of equation: ∆G=U+PV−TS Where:  U= Internal Energy  TS= absolute temperature x final entropy  PV= pressure x volume
  • 16. Of course, we know that U+PV can also be defined as: U+PV=∆H Where:  ∆H is change in enthalpy Which leads us to a form of how the Gibbs Energy is related to enthalpy: ΔG= ∆H−TS All of the members on the right side of this equation are state functions, so G is a state function as well. The change in G is simply: ΔG=ΔH−TΔS ∆𝐺 - Gibbs free energy (available energy) ∆𝐻 - Change in enthalpy (change in Potential energy – enthalpy is the change in energy possessed by the system) T – Temperature ΔS – change in entropy
  • 17. Case 1: Change in enthalpy for spontaneous process – A boy sliding down in a slide – Here Potential energy decreases and hence the enthalpy decreases H H Case 2: Change in entropy for spontaneous process: Diffusion of gases – when gases enter in to another medium, the randomness increases and thereby the entropy increases s S Case 3: Change in temperature for spontaneous process : Inflated balloon at room temperature doesn’t burst – when it is heated, the temperature of the gas molecules get increased and due to expansion of gases inside the balloon, it gets burst. T T Substituting the values of above three cases in the first eqn, the Gibbs energy will be negative Ie, ∆𝐺 < 0
  • 18. In the case of oxidation of glucose in our body, brings carbon dioxide and water. Here, the Gibbs energy will be positive Ie, ∆𝐺 > 0 Reasoning Behind the Equation As a quick note, let it be said that the name "free energy", other than being confused with another energy exactly termed, is also somewhat of a misnomer. The multiple meanings of the word "free" can make it seem as if energy can be transferred at no cost; in fact, the word "free" was used to refer to what cost the system was free to pay, in the form of turning energy into work. ΔG is useful because it can tell us how a system, when we're given only information on it, will act. ΔG<0 indicates a spontaneous* change to occur. ΔG>0 indicates an absence of spontaneousness. ΔG=0 indicates a system at equilibrium. It was briefly mentioned that ΔG is the energy available to be converted to work. The definition is self evident from the equation.
  • 20. a) Change in enthalpy = Final enthalpy – Initial enthalpy = Hf (SO2, g) - H𝑓 S,s +H𝑓 (O2, 𝑔) = -297 – 0 - 0 = -297 KJ/mol. The reaction is exothermic. b) Change in enthalpy = Final enthalpy – Initial enthalpy = Hf (2SO3, g) - H𝑓 2SO2,s +H𝑓 (O2, 𝑔) = -396 – (2 x -297) - 0 = (2 x-396 +594) KJ/mol. = -792+594 = -198 KJ/mol. The reaction is exothermic.
  • 21. c) Change in enthalpy = Final enthalpy – Initial enthalpy = Hf (H2SO4, g) - H𝑓 SO3,s +H𝑓 (H2O, 𝑔) = -814 – (-396 -286) = (-814 +682) KJ/mol. = - 132 KJ/mol. The reaction is exothermic. d) Change in enthalpy = Final enthalpy – Initial enthalpy = Hf (2SO2,g + 2H2O, l) - H𝑓 2H2S,g +H𝑓 (3O2, 𝑔) = (2 x -297) + (2 x -286) - (2 x -20) + 0 = (-594 -572) KJ/mol. = -1166 KJ/mol. The reaction is exothermic.
  • 23. To find VN2 : PV = nRT Therefore, PVN2 = nN2 RT VN2 = nN2 RT/P VN2 = 0.79 x 0.08205746 x 298/1 VN2 = 19.31 Liters To find VO2 : PV = nRT Therefore, PVO2 = nO2 RT VO2 = nO2 RT/P VO2 = 0.21 x 0.08205746 x 298/1 VN2 = 5.13 Liters To find VTotal VTotal = VN2 + VO2 = 19.31+5.13 = 24.44 Liters.
  • 24. To find PN2 : P N2V = nN2 RT PN2 = nN2 RT/V PN2 = 0.79 x 0.08205746 x 298/24.44 PN2 = 0.79 atm To find PO2 : P O2V = nO2 RT PO2 = nO2 RT/V PO2 = 0.21 x 0.08205746 x 298/24.44 PO2 = 0.21 atm To find PTotal PTotal = PN2 + PO2 = 0.79 + 0.21 = 1 atm.
  • 25. Vander waal’s equation of state The ideal gas equation is PV = RT Here, the size of the gas molecules were considered to be negligible and the inter- molecular force of attraction are absent. But, in practice, at high pressure, the size of gas molecules becomes significant when compared to its volume. Also, at high pressure, the molecules come closer to each other and inter-molecular force of attraction becomes appreciable. Hence Vander-waals made some correction for pressure and volume in the ideal gas equation.
  • 26. Correction for Pressure: The correction for pressure depends upon •The number of molecules striking the walls of the container/sec. •The number molecules present/unit volume. Both these factors depends on density ρ = m/v Therefore, P ∝ 1 𝑉2 Or P = 𝑎 𝑉2 _______________ (1)
  • 27. Correction for volume Volume of each molecule = 4 3 𝜋𝑟3 = x ___________ (2) The sphere of influence of the molecule with respect to the nearest molecules S = 4 3 𝜋 (2r)3 S = 8 ( 4 3 𝜋𝑟3 ) using eqn 2, S = 8x _____________ (3)
  • 28. Let the volume occupied by the first molecule = V The volume occupied by second molecule = V- S The volume occupied by third molecule = V – 2S …………………………………………………. Thevolumeoccupiedbythenthmolecule=V-(n-1)S
  • 29. Therefore, the average volume occupied by the molecules = 𝑛𝑉 𝑛 - 𝑆 𝑛 1 + 2 + … … … … … + (n − 1) = V- 𝑆 𝑛 𝑛(n−1) 2 = V- 𝑆𝑛 2 - 𝑆 2 Let S/2 = 0 = V- 𝑆𝑛 2
  • 30. We know S = 8x from equation 3. Substituting the value of S in the above equation, = V- 8𝑥𝑛 2 = V- 4xn = V-b __________________ (4) Where b = 4xn Therefore, equation 4 is the correction for volume. Therefore, Vanderwaals gas equation becomes, ( P + 𝑎 𝑉2 ) (V-b) = RT
  • 31. Reduced equation of state  Cubic equations of state are called such because they can be rewritten as a cubic function of Vm.  The Van der Waals equation of state may be written:
  • 32.
  • 33. With the reduced state variables, i.e. Vr=Vm/Vc ________________(4) (Vr -relative volume) Pr = P/Pc ___________(5) (Pr -relative pressure) Tr=T/Tc ________________(6) (Tr -relative temperature)
  • 34. THE REDUCED FORM OF THE VAN DER WAALS EQUATION CAN BE FORMULATED: SUBSTITUTING EQUATIONS 1, 2,3,4,5 AND 6 IN A, The above equation is the reduced Vander waal’s equation of state
  • 35. Critical Constants The critical temperature, Tc, is characteristic of every gas and may be defined as: “The temperature below which the continuous increase of pressure on a gas ultimately brings about liquefaction and above which no liquefaction can take place no matter what so ever pressure be applied”. The pressure required to liquefy the gas at critical temperature is called critical pressure and the volume occupied by 1 mole of gas under these conditions is called the critical volume.
  • 36. Condition to find critical constants 𝜕𝑃 𝜕𝑉 T = 0 and 𝝏 𝟐 𝑷 𝝏𝑽 𝟐 T = 0 If the solution of the above equations becomes zero or infinity then there exists a critical point. Critical point is the point at which the gas changes its state with respect to change in pressure and volume. Critical Temperature Tc = 𝟖𝒂 𝟐𝟕 𝑹𝒃 Critical pressure Pc = 𝒂 𝟐𝟕 𝒃 𝟐 Critical Volume Vc = 3b
  • 37. Temperature Temperature is a measure the sensation of warmth or coldness of an object, felt from contact with it. This sensation of touch gives an approximate or relative measure of the temperature. Temperature is measured in different scales, including Fahrenheit (F) and Celsius (or centigrade, C). The units of the Fahrenheit and Celsius scales are called degrees and are denoted by °. Swedish astronomer Anders Celsius devised the Celsius scale in 1742. He fixed the 0° of the scale at the freezing of water, and the 100° at the boiling of water. Themometer A thermometer is used to measure the temperature of an object – it is used to find how cold or hot the object is. Galileo invented a rudimentary water thermometer in 1593. He called this device a "thermoscope". However, this form was ineffective as water freezes at low temperatures. In 1714, Gabriel Fahrenheit invented the mercury thermometer, the modern thermometer. The long narrow uniform glass tube is called the stem of a thermometer. The small tube called the bulb, which contains mercury. Mercury is toxic, and it is very difficult to dispose it when the thermometer breaks. So, nowadays digital thermometers are used to measure the temperature, as they do not contain mercury.
  • 39. Clinical Thermometer: These thermometers are used to measure the temperature of the human body, at home, clinics and hospitals. All clinical thermometers have a kink that prevents the mercury from falling down rapidly so that the temperature can be noted conveniently. There are temperature scales on either side of the mercury thread, one in Celsius scale and the other in Fahrenheit scale. A clinical thermometer indicates temperatures from 35° C to 42° C or from 94° F to 108° F. To note a reading, place the thermometer in the person’s mouth. Since the Fahrenheit scale is more sensitive than the Celsius scale, body temperature is measured in degrees Fahrenheit only. A healthy person’s average body temperature is between 98.6° F and 98.8° F . Precautions: • Wash the thermometer before and after use with an antiseptic solution, and handle it with care. • See that the mercury levels are below the kink and don’t hold the thermometer near its bulb. • While noting down the reading in the thermometer, place the mercury level along the eye sight. • Do not place the thermometer in a hot flame or in the hot sun.
  • 40. Laboratory Thermometers These thermometers are used to measure the temperature in school and other laboratories for scientific research. They are also used in the industryas theycan measure temperatures higher than what clinical thermometers can record. The stem and the bulb are longer when compared to that of a clinical thermometer. A laboratorythermometer has onlythe Celsius scale ranging from -10o C to 110 o C. Precautions: • A laboratorythermometer doesn’t have a kink. • Do not tilt the thermometer. Place it upright. • Note the reading only when the bulb has been surrounded bythe substance from all sides.
  • 41. Heat Temparature 1. Heat is a form of energy obtained due to random motion of molecules in a substance. 2. The S.I. unit of heat is joule (J). 3. The amount of heat contained in a body depends on temperature, mass and material of body. 4. Heat is measured using the principle of calorimetry. 5. Two bodies having same quantity of heat may deffer in thier temperature. 6. When two bodies areplaced in contact, the total amount of heat is equal to the sum of heat of individual body. 1. Temperature is a quantity which determaines the direction of flow of heat on keeping the two bodies at different temperatures in contact. 2. The S.I. unit of temperature is kelvin (K). 3. The temperature of a body depends on the average kinetic energy due to random motion of its molecules. 4. Temperature is a measured by a thermometer directly. 5. Two bodies at same temperature may differ in the quantities of heat contained in them. 6. When two bodies at different temperatures are placed in contact, the resultant temperature is a temperature in between the two temperatures.
  • 42. Mercury as a Thermometric Liquid: Mercury fulfils practically all the requisites of a thermometric liquid as the following:  Mercury does not stick to the sides of the glass.  Mercury exerts very low vapour pressure.  Mercury is a good conductor of heat.  Mercury has low specific heat capacity.  Mercury expands uniformly.  Mercury is easily available in pure state..  Mercury is an opaque and shinning liquid metal.  IMercury has a high b.p. (357°C) and low m.p (- 39°C) Disadvantages of mercury as Thermometric Liquid:  Mercury freezes below -39°C and hence, it cannot be used in very cold regions like Antarctic or Arctic.  Mercury's expansion is not very large for 1°C rise in temperature and hence, very small changes in temperature cannot be measured.
  • 43. Alcohol as Thermometric Liquid:  Alcohol can be coloured brightly and hence, is easily visible.  Alcohol freezing point is below -100°C and hence, can record very low temperatures.  Alcohol's expansion per degree centigrade rise in temperature is very large and hence, very sensitive thermometers can be made with it. Disadvantages of Alcohol as Thermometric Liquid:  Alcohol has a high vapour pressure.  Alcohol sticks to the sides of glass.  Alcohol has high specific heat capacity.  Alcohol can not be used for measuring high level temperatures as alcohol boils at 78°C.  Alcohol is difficult to obtain pure alcohol.  Alcohol is not good conductor of heat.
  • 44. Disadvantages of Water as Thermometric Liquid:  Water sticks to the sides of glass.  Water is transperant.  Water evaporates under vaccum conditions.  Water does not expand uniformly.  Water has highest specific heat capacity (4.2 J/gK)  Expansion of water per degree rise in temperature is very small.  Water cannot be obtained in pure form easily.  Melting point of water is 0°C and boiling point is 100°C . Thus , the temperatures less than 0°C and more than 100°C cannot be measured.  Water is a bad conductor of heat.
  • 45.
  • 46.
  • 47.
  • 48. The Constant-Volume Gas Thermometer and the Absolute Temperature Scale
  • 49. A typical graph of pressure versus temperature taken with a constant-volume gas thermometer. The two dots represent known reference temperatures (the ice and steam points of water
  • 50.
  • 51. Thus, the conversion between these temperatures is where TC is the Celsius temperature and T is the absolute temperature. The value of P is used to calculate the temperature. Temperature is calculated using the formula T = aP + b Where a is the constant of ice at 0o C and b is constant of steam at 100o C.
  • 52. 52