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Culturally Competent
Care of Diabetes
Of all the forms of inequality, injustice in health
care is the most shocking and inhuman(e.
— Dr. Martin Luther King, Jr.
Objectives
• Review demographic and epidemiologic
statistics relating to cultural diversity and
health disparities in the United States, with a
focus on diabetes
• Define the concept and rationale for culturally
competent health care
• Identify strategies and resources that can
facilitate the delivery of culturally and
linguistically appropriate services
Changing Demographics
0
10
20
30
40
50
60
70
80
1990 1996 2005 2030
White
African American
Hispanic
Asian/Pacific Islander
American Indian/
Alaskan Native
Diabetes Fast Facts
• 29.1 million people or 9.3% of
the U.S. population have
diabetes.
• Diagnosed: 21.0 million people
• Undiagnosed: 8.1 million
people
(27.8% of people with diabetes
are undiagnosed).
Age-adjusted* percentage of people aged 20 years or older
with diagnosed diabetes, by race/ethnicity U.S., 2010–2012
*Based on the 2000 U.S. standard population.
Source: 2010–2012 National Health Interview Survey and
2012 Indian Health Service’s National Patient Information Reporting System.
Rate of new cases of type 1 and type 2 diabetes among people
younger than 20 years, by age and race/ethnicity, 2008–2009
Source: SEARCH for Diabetes in Youth Study. NHW=non-Hispanic whites; NHB=non-Hispanic blacks; H=Hispanics;
API=Asians/Pacific Islanders; AIAN=American Indians/Alaska Natives.
*The American Indian/Alaska Native (AI/AN) youth who participated in the SEARCH study are not representative of all AI/AN youth
in the United States. Thus, these rates cannot be generalized to all AI/AN youth nationwide.
<10 years 10–19 years
Cost of Diabetes
• $245 billion: Total costs of diagnosed diabetes in
the United States in 2012
• $176 billion for direct medical costs
• $69 billion in reduced productivity
After adjusting for population age and sex, average
medical expenditures among people with diagnosed
diabetes were 2.3 times higher than what expenditures
would be in the absence of diabetes.
See more at: http://www.diabetes.org/diabetes-
basics/statistics/#sthash.S4w1r5F1.dpuf
What is Cultural Competence?
It is the demonstrated awareness and integration
of three population-specific issues: health-related
beliefs and cultural values, disease incidence
and prevalence, and treatment efficacy.
But perhaps the most significant aspect of this
concept is the inclusion and integration of three
areas that are usually considered separately when
they are considered at all.
Why is it important?
It has been estimated that the combined cost of health
disparities and subsequent deaths due to inadequate
and/or inequitable care is $1.24 trillion.
Culturally and linguistically appropriate services are
increasingly recognized as effective in improving the
quality of care and services.
By providing a structure to implement culturally and
linguistically appropriate services, the enhanced National
CLAS Standards will improve an organization’s ability to
address health care disparities.
The Evidence shows results
Culturally sensitive diabetes education to
promote lifestyle changes can work with:
• Mexican Americans
• African Americans
• South Asians from India
• Brazilians
• Arabs
• Cambodians
What does culture impact?
• Communication
• Language
• Art
• Religion
• Diet
• Environment
• Customs
• Family role
• Illness & Death
• Preventative Medicine
• Gender role
• Social Groups
• Sexual Orientation
• Physical Capacity
• Mental status
Culture may change.
Cultural Competency?
• It begins with an honest desire to not allow
bias to keep us from treating each patient
with respect
• It continues with learning to evaluate our
own level of cultural competence and it must
be an ongoing effort to provide better health
care.
Benefits
• Reduced health disparities
• Improved health communications
• Improved dietary choices
• Improved Glycemic Control
• Improved Self-Management of Diabetes
• Potential prevention of Diabetes type 2
No Stereotyping
• Culture is expressed through the individual
• Not all members of a cultural group will
believe the same thing
• Variation within cultural groups.
Preferred Foods Based on
Country/Area of Origin
Mexico
Corn, beans,
chiles, hearty
stews, moles,
chocolate
Central America
Rice, beans,
corn, chiles,
chocolate
Rice, beans,
starchy root
Vegetables,
coconut, adobo
sofrito
Caribbean
South America
Potato, corn,
rice, Annato,
coriander,
onions,
Beef
Culture & Health Communication
• Patients may choose not to seek needed services
• Providers may make errors in diagnosis because of
miscommunication
• Patients may not follow medical advice for lack of
trust or understanding
• Providers may order fewer (or more) tests because
they may not understand or believe the patient’s
description of symptoms
HRSA
Basic Strategies
• Speak clearly and slowly without raising your
voice, avoiding slang, jargon, humor, idioms.
• Use Mrs., Miss, Mr. Avoid first names, which may
be considered discourteous in some cultures.
• Avoid gestures – they may have a negative
connotation.
• Many carry or wear religious symbols – Sacred
threads worn by Hindus, native Americans-
medicine bundles. DO not touch them.
Cultural Competence Framework
Concepts
• Communication of cultural understanding and respect
is essential for establishing rapport and confidence
• Culture-related stresses and tensions can induce illness
• Culture-related behaviors (e.g. religion, diet) affect a
patient’s acceptance of and adherence to prescribed
therapy
• Nonverbal and verbal communication may differ from culture
to culture
Framework (Continued)
Skills
(specific for each culture represented and include the
following)
• Communicate an understanding of the patient’s culture
• Elicit patient’s understanding of his or her culture
• Recognize culture-related health problems
• Negotiate a culturally relevant care plan with patient as
partner
Framework, Continued
Attitudes
• Recognize the importance of the patient’s cultural
background and environment when constructing
an approach to an illness
• Acknowledge the patient’s role as an active
participant in his or her care
• Accept responsibility for the patient who has few
support systems; avoid the “what can I do?”
attitude when facing a patient in abject poverty
or with language barriers
Framework, continued
Knowledge
(specific for each culture represented and include the
following)
• Common dietary habits, foods, and their nutritional
components
• Predominant cultural values, health practices, traditional
health beliefs
• Family structure—patriarchal vs. matriarchal; nuclear vs.
extended; role of individual members
• Effect of religion on health beliefs and practices
• Customs and attitudes surrounding death
Culturally Competent Care
• Treat people uniquely
• Listen respectfully
• Gender sensitivity
• Educate yourself
• Know your comfort level
• Establish trust
• Be aware of different
cultures
The 4 C’s
• What do you call your problem?
• What do you think caused your problem?
• What have you done to cope with your
problem?
• What concerns do you have about your
problem, about my recommendations?
Kleinman’s 8 Questions
1. What do you think caused the problem?
2. Why do you think it started when it did?
3. What does your sickness do and how does it work?
4. How severe is your sickness/ How long do you expect
it to last?
5. What problems has the sickness caused you?
6. What do you fear about your sickness?
7. What type of treatment do you think you should
receive?
8. What are the most important results you hope to
achieve from this treatment?
Guidelines for Health Practitioners:
LEARN
Listen with sympathy and understanding to the
patient’s perception of the problem.
Explain your perceptions of the problem.
Acknowledge & discuss the differences and
similarities.
Recommend treatment.
Negotiate agreement.
Benefits
• Greater patient compliance
• Fewer harmful drug interactions
• More appropriate testing and screenings
• Increased likelihood that minorities will seek
health care
• More successful patient education
Developing Cultural Competence
Attitude/skill-centered approach
• Recognize your own biases; understand how
race, ethnicity, gender, etc. play a role in
healthcare delivery and perception of health
care.
https://implicit.harvard.edu/implicit/
• Acquire and apply culturally competent skills.
Resources
• www.ThinkCulturalHealth.hhs.gov
• http://www.agingwithdignity.org/
• http://www.state.gov/misc/list/index.htm
• http://www.un.org/en/members/index.shtml
• http://culturalmeded.stanford.edu/teaching/c
ulturalcompetency.html
• http://diversityrx.org/topic-areas/culturally-
competent-care
Thank you
Gracias
Obrigada
Merci
Dank U
谢谢
ありがとう
‫ﺷﻛرا‬
ReferencesBeach, M. C., Cooper, L. A., Robinson, K. A., Price, E. G., Gary, T. L., Jenckes, M. W., Powe, N.R. (2004). Strategies for improving
minority healthcare quality. (AHRQ Publication No. 04-E008-02). Retrieved from the Agency of Healthcare Research and Quality
website: http://www.ahrq.gov/downloads/pub/evidence/pdf/minqual/minqual.pdf
Berlin EA, Fowkes WCJr: “A Teaching Framework for Cross-Cultural Health Care,” West J Med 1983, 139:934-938
Caballero AE. Diabetes in the Hispanic or Latino population: Genes, environment, culture, and more. Curr Diab Rep. 2005;5:217–
225
Caballero AE. Cultural Competence in Diabetes Mellitus Care: An Urgent Need. Insulin. 2007;2:80–9
Carter BM1, Barba B, Kautz DD. Culturally tailored education for African Americans with type 2 diabetes. Medsurg Nurs. 2013 Mar-
Apr;22(2):105-9, 123.
Centers for Disease Control and Prevention. National Diabetes Statistics Report: Estimates of Diabetes and Its Burden in the
United States, 2014. Atlanta, GA: US Department of Health and Human Services; 2014.
Dabelea D, Mayer-Davis EJ, Saydah S, Imperatore G, Linder B, Divers J, Bell R, Badaru A, Talton JW, Crume T, Liese AD, Merchant AT,
Lawrence JM, Reynolds K, Dolan L, Liu LL, Hamman RF; SEARCH for Diabetes in Youth Study. Prevalence of type 1 and type 2
diabetes among children and adolescents from 2001 to 2009. JAMA. 2014 May 7;311(17):1778-86.
Goode, T. D., Dunne, M. C., & Bronheim, S. M. (2006). The evidence base for cultural and linguistic competency in health care.
(Commonwealth Fund Publication No. 962). Retrieved from The Commonwealth Fund website:
http://www.commonwealthfund.org/usr_doc/Goode_evidencebasecultlinguisticcomp_962.pdf
Landim CA, Zanetti ML, Santos MA, Andrade TA, Teixeira CR. Self-care competence in the case of Brazilian patients with diabetes
mellitus in a multiprofessional educational programme. J Clin Nurs. 2011 Dec;20(23-24):3394-403.
References, cont’d
LaVeist, T. A., Gaskin, D. J., & Richard, P. (2009). The economic burden of health inequalities in the United States.
Retrieved from the Joint Center for Political and Economic Studies website:
http://www.jointcenter.org/sites/default/files/upload/research/files/The%20Economic%20Burden%20of%20Health%20
Inequalities%20in%20the%20United%20States.pdf
Lavizzo-Mourey R, Mackenzie ER. Cultural competence: essential measurements of quality for managed care
organizations. Ann Intern Med. 1996 May 15;124(10):919-21.
Like RC (2003). Culturally Competent Health Promotion and Disease Prevention Retrieved from:
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&ved=0CEYQFjAE&url=http%3A%2F%2Frbhs.rut
gers.edu%2Fevalcweb%2Fppt%2FCancerCulturalCompetencyWorkshop.ppt&ei=z2dBVNnhJsnC8gGbwYGwBA&usg=AFQ
jCNG66gVCkzBQLFjWmAg_aaI_lb8U4w&bvm=bv.77648437,d.b2U&cad=rja
Mohamed H, Al-Lenjawi B, Amuna P, Zotor F, Elmahdi H. Culturally sensitive patient-centred educational programme for
self-management of type 2 diabetes: a randomized controlled trial. Prim Care Diabetes. 2013 Oct;7(3):199-206.
Mukherjea A, Underwood KC, Stewart AL, Ivey SL, Kanaya AM. Asian Indian views on diet and health in the United
States: importance of understanding cultural and social factors to address disparities. Fam Community Health. 2013
Oct-Dec;36(4):311-23
Renfrew MR, Taing E, Cohen MJ, Betancourt JR, Pasinski R, Green AR. Barriers to care for Cambodian patients with
diabetes: results from a qualitative study. J Health Care Poor Underserved. 2013 May;24(2):633-55.
Vincent D. Culturally tailored education to promote lifestyle change in Mexican Americans with type 2 diabetes. J Am
Acad Nurse Pract. 2009 Sep;21(9):520-7.

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Cult Comp Diabetes Ed Final

  • 1. PRESENTATION TITLE TO BE PLACED HERE UP TO 3 LINES Culturally Competent Care of Diabetes
  • 2. Of all the forms of inequality, injustice in health care is the most shocking and inhuman(e. — Dr. Martin Luther King, Jr.
  • 3. Objectives • Review demographic and epidemiologic statistics relating to cultural diversity and health disparities in the United States, with a focus on diabetes • Define the concept and rationale for culturally competent health care • Identify strategies and resources that can facilitate the delivery of culturally and linguistically appropriate services
  • 4. Changing Demographics 0 10 20 30 40 50 60 70 80 1990 1996 2005 2030 White African American Hispanic Asian/Pacific Islander American Indian/ Alaskan Native
  • 5. Diabetes Fast Facts • 29.1 million people or 9.3% of the U.S. population have diabetes. • Diagnosed: 21.0 million people • Undiagnosed: 8.1 million people (27.8% of people with diabetes are undiagnosed).
  • 6. Age-adjusted* percentage of people aged 20 years or older with diagnosed diabetes, by race/ethnicity U.S., 2010–2012 *Based on the 2000 U.S. standard population. Source: 2010–2012 National Health Interview Survey and 2012 Indian Health Service’s National Patient Information Reporting System.
  • 7. Rate of new cases of type 1 and type 2 diabetes among people younger than 20 years, by age and race/ethnicity, 2008–2009 Source: SEARCH for Diabetes in Youth Study. NHW=non-Hispanic whites; NHB=non-Hispanic blacks; H=Hispanics; API=Asians/Pacific Islanders; AIAN=American Indians/Alaska Natives. *The American Indian/Alaska Native (AI/AN) youth who participated in the SEARCH study are not representative of all AI/AN youth in the United States. Thus, these rates cannot be generalized to all AI/AN youth nationwide. <10 years 10–19 years
  • 8. Cost of Diabetes • $245 billion: Total costs of diagnosed diabetes in the United States in 2012 • $176 billion for direct medical costs • $69 billion in reduced productivity After adjusting for population age and sex, average medical expenditures among people with diagnosed diabetes were 2.3 times higher than what expenditures would be in the absence of diabetes. See more at: http://www.diabetes.org/diabetes- basics/statistics/#sthash.S4w1r5F1.dpuf
  • 9. What is Cultural Competence? It is the demonstrated awareness and integration of three population-specific issues: health-related beliefs and cultural values, disease incidence and prevalence, and treatment efficacy. But perhaps the most significant aspect of this concept is the inclusion and integration of three areas that are usually considered separately when they are considered at all.
  • 10. Why is it important? It has been estimated that the combined cost of health disparities and subsequent deaths due to inadequate and/or inequitable care is $1.24 trillion. Culturally and linguistically appropriate services are increasingly recognized as effective in improving the quality of care and services. By providing a structure to implement culturally and linguistically appropriate services, the enhanced National CLAS Standards will improve an organization’s ability to address health care disparities.
  • 11. The Evidence shows results Culturally sensitive diabetes education to promote lifestyle changes can work with: • Mexican Americans • African Americans • South Asians from India • Brazilians • Arabs • Cambodians
  • 12. What does culture impact? • Communication • Language • Art • Religion • Diet • Environment • Customs • Family role • Illness & Death • Preventative Medicine • Gender role • Social Groups • Sexual Orientation • Physical Capacity • Mental status Culture may change.
  • 13. Cultural Competency? • It begins with an honest desire to not allow bias to keep us from treating each patient with respect • It continues with learning to evaluate our own level of cultural competence and it must be an ongoing effort to provide better health care.
  • 14. Benefits • Reduced health disparities • Improved health communications • Improved dietary choices • Improved Glycemic Control • Improved Self-Management of Diabetes • Potential prevention of Diabetes type 2
  • 15. No Stereotyping • Culture is expressed through the individual • Not all members of a cultural group will believe the same thing • Variation within cultural groups.
  • 16. Preferred Foods Based on Country/Area of Origin Mexico Corn, beans, chiles, hearty stews, moles, chocolate Central America Rice, beans, corn, chiles, chocolate Rice, beans, starchy root Vegetables, coconut, adobo sofrito Caribbean South America Potato, corn, rice, Annato, coriander, onions, Beef
  • 17. Culture & Health Communication • Patients may choose not to seek needed services • Providers may make errors in diagnosis because of miscommunication • Patients may not follow medical advice for lack of trust or understanding • Providers may order fewer (or more) tests because they may not understand or believe the patient’s description of symptoms HRSA
  • 18. Basic Strategies • Speak clearly and slowly without raising your voice, avoiding slang, jargon, humor, idioms. • Use Mrs., Miss, Mr. Avoid first names, which may be considered discourteous in some cultures. • Avoid gestures – they may have a negative connotation. • Many carry or wear religious symbols – Sacred threads worn by Hindus, native Americans- medicine bundles. DO not touch them.
  • 19.
  • 20. Cultural Competence Framework Concepts • Communication of cultural understanding and respect is essential for establishing rapport and confidence • Culture-related stresses and tensions can induce illness • Culture-related behaviors (e.g. religion, diet) affect a patient’s acceptance of and adherence to prescribed therapy • Nonverbal and verbal communication may differ from culture to culture
  • 21. Framework (Continued) Skills (specific for each culture represented and include the following) • Communicate an understanding of the patient’s culture • Elicit patient’s understanding of his or her culture • Recognize culture-related health problems • Negotiate a culturally relevant care plan with patient as partner
  • 22. Framework, Continued Attitudes • Recognize the importance of the patient’s cultural background and environment when constructing an approach to an illness • Acknowledge the patient’s role as an active participant in his or her care • Accept responsibility for the patient who has few support systems; avoid the “what can I do?” attitude when facing a patient in abject poverty or with language barriers
  • 23. Framework, continued Knowledge (specific for each culture represented and include the following) • Common dietary habits, foods, and their nutritional components • Predominant cultural values, health practices, traditional health beliefs • Family structure—patriarchal vs. matriarchal; nuclear vs. extended; role of individual members • Effect of religion on health beliefs and practices • Customs and attitudes surrounding death
  • 24. Culturally Competent Care • Treat people uniquely • Listen respectfully • Gender sensitivity • Educate yourself • Know your comfort level • Establish trust • Be aware of different cultures
  • 25. The 4 C’s • What do you call your problem? • What do you think caused your problem? • What have you done to cope with your problem? • What concerns do you have about your problem, about my recommendations?
  • 26. Kleinman’s 8 Questions 1. What do you think caused the problem? 2. Why do you think it started when it did? 3. What does your sickness do and how does it work? 4. How severe is your sickness/ How long do you expect it to last? 5. What problems has the sickness caused you? 6. What do you fear about your sickness? 7. What type of treatment do you think you should receive? 8. What are the most important results you hope to achieve from this treatment?
  • 27. Guidelines for Health Practitioners: LEARN Listen with sympathy and understanding to the patient’s perception of the problem. Explain your perceptions of the problem. Acknowledge & discuss the differences and similarities. Recommend treatment. Negotiate agreement.
  • 28. Benefits • Greater patient compliance • Fewer harmful drug interactions • More appropriate testing and screenings • Increased likelihood that minorities will seek health care • More successful patient education
  • 29. Developing Cultural Competence Attitude/skill-centered approach • Recognize your own biases; understand how race, ethnicity, gender, etc. play a role in healthcare delivery and perception of health care. https://implicit.harvard.edu/implicit/ • Acquire and apply culturally competent skills.
  • 30. Resources • www.ThinkCulturalHealth.hhs.gov • http://www.agingwithdignity.org/ • http://www.state.gov/misc/list/index.htm • http://www.un.org/en/members/index.shtml • http://culturalmeded.stanford.edu/teaching/c ulturalcompetency.html • http://diversityrx.org/topic-areas/culturally- competent-care
  • 31.
  • 33. ReferencesBeach, M. C., Cooper, L. A., Robinson, K. A., Price, E. G., Gary, T. L., Jenckes, M. W., Powe, N.R. (2004). Strategies for improving minority healthcare quality. (AHRQ Publication No. 04-E008-02). Retrieved from the Agency of Healthcare Research and Quality website: http://www.ahrq.gov/downloads/pub/evidence/pdf/minqual/minqual.pdf Berlin EA, Fowkes WCJr: “A Teaching Framework for Cross-Cultural Health Care,” West J Med 1983, 139:934-938 Caballero AE. Diabetes in the Hispanic or Latino population: Genes, environment, culture, and more. Curr Diab Rep. 2005;5:217– 225 Caballero AE. Cultural Competence in Diabetes Mellitus Care: An Urgent Need. Insulin. 2007;2:80–9 Carter BM1, Barba B, Kautz DD. Culturally tailored education for African Americans with type 2 diabetes. Medsurg Nurs. 2013 Mar- Apr;22(2):105-9, 123. Centers for Disease Control and Prevention. National Diabetes Statistics Report: Estimates of Diabetes and Its Burden in the United States, 2014. Atlanta, GA: US Department of Health and Human Services; 2014. Dabelea D, Mayer-Davis EJ, Saydah S, Imperatore G, Linder B, Divers J, Bell R, Badaru A, Talton JW, Crume T, Liese AD, Merchant AT, Lawrence JM, Reynolds K, Dolan L, Liu LL, Hamman RF; SEARCH for Diabetes in Youth Study. Prevalence of type 1 and type 2 diabetes among children and adolescents from 2001 to 2009. JAMA. 2014 May 7;311(17):1778-86. Goode, T. D., Dunne, M. C., & Bronheim, S. M. (2006). The evidence base for cultural and linguistic competency in health care. (Commonwealth Fund Publication No. 962). Retrieved from The Commonwealth Fund website: http://www.commonwealthfund.org/usr_doc/Goode_evidencebasecultlinguisticcomp_962.pdf Landim CA, Zanetti ML, Santos MA, Andrade TA, Teixeira CR. Self-care competence in the case of Brazilian patients with diabetes mellitus in a multiprofessional educational programme. J Clin Nurs. 2011 Dec;20(23-24):3394-403.
  • 34. References, cont’d LaVeist, T. A., Gaskin, D. J., & Richard, P. (2009). The economic burden of health inequalities in the United States. Retrieved from the Joint Center for Political and Economic Studies website: http://www.jointcenter.org/sites/default/files/upload/research/files/The%20Economic%20Burden%20of%20Health%20 Inequalities%20in%20the%20United%20States.pdf Lavizzo-Mourey R, Mackenzie ER. Cultural competence: essential measurements of quality for managed care organizations. Ann Intern Med. 1996 May 15;124(10):919-21. Like RC (2003). Culturally Competent Health Promotion and Disease Prevention Retrieved from: http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&ved=0CEYQFjAE&url=http%3A%2F%2Frbhs.rut gers.edu%2Fevalcweb%2Fppt%2FCancerCulturalCompetencyWorkshop.ppt&ei=z2dBVNnhJsnC8gGbwYGwBA&usg=AFQ jCNG66gVCkzBQLFjWmAg_aaI_lb8U4w&bvm=bv.77648437,d.b2U&cad=rja Mohamed H, Al-Lenjawi B, Amuna P, Zotor F, Elmahdi H. Culturally sensitive patient-centred educational programme for self-management of type 2 diabetes: a randomized controlled trial. Prim Care Diabetes. 2013 Oct;7(3):199-206. Mukherjea A, Underwood KC, Stewart AL, Ivey SL, Kanaya AM. Asian Indian views on diet and health in the United States: importance of understanding cultural and social factors to address disparities. Fam Community Health. 2013 Oct-Dec;36(4):311-23 Renfrew MR, Taing E, Cohen MJ, Betancourt JR, Pasinski R, Green AR. Barriers to care for Cambodian patients with diabetes: results from a qualitative study. J Health Care Poor Underserved. 2013 May;24(2):633-55. Vincent D. Culturally tailored education to promote lifestyle change in Mexican Americans with type 2 diabetes. J Am Acad Nurse Pract. 2009 Sep;21(9):520-7.