2. Faculty Team Leader: Mary Beth Levin, MPH
SL Team Members: Hannah Brotzman, Lizzie
Kander, Colleen Kershaw, Lesley Russell, Maddy
Wolfert, Sarah Zerzan
Key Community Partners: Faculty and Staff of
Appletree Early Learning Public Charter School,
Principal Kelly Cannon
3. Community Audience
• 3-4 year-olds
• Charter School
• Ward 6
• SW DC
• Almost exclusively African-American
4. Our Focus
• Diet
o exposure
o food hierarchy
• Fitness and Exercise
o any movement is exercise
• Basic Sanitation
• Introducing concepts of health and body-
awareness
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6. Methods/Approaches
• Diet: Thanksgiving dinner, Fruits and Vegetables
Party, Pumpkin Day
• Fitness/Exercise: Good activity/Bad activity,
Activity Demonstrations
• Sanitation: Germs, Toothbrushes
• Health, Body Awareness: Stethoscopes,
Weighing, Tracing body outlines (showing heart,
bones, etc.)
• Books/Stories—Reinforcement
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8. Results
• Good retention of material
o Wrap-up Day
o Pumpkin Seeds
o Identification of “sometimes” and “always” foods
o Progress regarding recall and recognition of healthy foods, as
well as understanding of different forms of exercise and
physical fitness
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10. Site Special Characteristics
• Neighborhood
o Mix of influences
o One grocery store
o Low income housing
o Abundance of churches
• Appletree
o Focused on development of the whole child
o Helpful Staff
Stickers/ nametags
Presence
Reinforcement
11. Novel Approaches
• Challenge: Teaching the advanced concept
of bacteria and importance of hygiene
o Using basic language
o Communicating intangible concepts
o Making health lesson into engaging game to address short
attention spans, behavioral issues
o Meeting overall challenge of health education
12.
13. We Were Emotionally Affected by:
• Economic status of the community
o Access to healthy foods
• Disparities between children
o Differences in development
o Addressed with literature for parents
• Impact on children
o Excitement
o Lasting impressions
14. How Are We Different?
• Understanding of need for health education
• Realization of potential impact
• More experience working with kids
• Experience in role of educator
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QuickTime™ and a
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QuickTime™ and a
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16. Improvement for Future Teams
• Use ideas from previous years!
• Determine behavioral issues before forming groups
• Design activities to keep kids engaged
• Ask for staff support from the beginning
• Establish discipline at the outset
• Maintain small Med Student: Appletree Student ratio
• Repeat concepts for reinforcement
17. Conclusion
"The mission of AELPCS is to provide young children with the
social, emotional and cognitive foundations that will enable
them to succeed in school."
Appletree Early Learning Mission Statement
CURA PERSONALIS!
First three slides - Hannah
Mention about how our pictures are presented in this presentation.
Lizzie this slide and the next.
DIET
--exposing kids to new fruits and vegetables
--some food better than other foods
Fitness
-any movement can be exercise
sanitation
-hand washing, tooth brushing
Health and body awareness
-bones, stethoscopes
Lizzie
Lesley:
In talking about our experiences at service learning this year, we’ve all been amazed and astounded at the results we achieved. By the end of our time at Appletree, it was obvious that our students had retained most, if not all of the information we had given them. This was exemplified in our “wrap up day,” where during our final visit we had the kids participate again in some of their favorite activities from throughout the semester. As soon as they saw the materials or the set up of the activity, they were immediately shouting out everything they remembered - from things like “GERMS! We’re going to learn about GERMS!” to “Are we going to find the turkeys now?”
The kids’ retention of material can also be exemplified in that they remembered, in February, our pumpkin lesson from our second visit. Almost every week when we would ask them to name a healthy, tasty food they would yell “pumpkin seeds!,” a food that most of them had never even heard of before we came to Appletree.
An important result of our time at Appletree was also the fact that the children gained the ability to identify foods as “sometimes foods” or “always foods.” This was a big focus of our teaching about diet, and by the end of our time at Appletree students were able to identify things like cake and ice cream as “sometimes foods” and green beans, oranges, and fruits and vegetables in general as “always foods.”
And finally, while at Appletree our students made a lot of progress in their recognition and recall of healthy foods, as well as understanding different forms of exercise and physical fitness. For example, during our first visits at Appletree many of the students needed to be guided toward even naming a vegetable. By the end of our time at Appletree students were not only able to name several vegetables, but could name a green vegetable when asked, or a yellow fruit. Also, by the end of our time at Appletree students were able and excited to tell us their favorite exercises and demonstrate to us how they were supposed to be performed (the favorites included jumping jacks, and dancing/moving their bodies in a random and fast-paced manner).