1. FRESH SIDE ITEMS
DESSERTS
GOURMET SOUP
OUR FAMOUS
CHICKEN SALADS
Large Quick Chick...$9.99
Classic Carol
Our signature recipe that got it all started.
Olivia’s Old South
A southern tradition combining
sweet pickles & egg.
Fruity Fran
A refreshing blend of Fuji apples & seedless grapes.
Cranberry Kelli
A mixture of dried, sweetened cranberries
& slivered almonds.
Fancy Nancy
Dress it up with Fuji apples, pecans
& seedless grapes.
Luau Lydia
A tropical blend of pineapple & macadamia nuts.
Mimi’s Mix
Enjoy this tasty blend of Fuji apples & cashews.
Nutty Nana
Like it a little nutty? Pecans & cashews do the trick.
Barbie-Q
A hickory smoked BBQ flavor that is sure to please.
Dixie Chick
Our “most offensive salad” definitely for the onion lover.
Sassy Scotty
A zesty blend of ranch, bacon & shredded cheddar cheese.
Buffalo Barclay
Craving wings? This is definitely the choice for you.
Jalapeno Holly
Whew!! The name says it all,
diced jalapenos galore.
Kickin’ Kay Lynne
This flavor powerhouse is a combination of
buffalo sauce, ranch, bacon, shredded
cheddar cheese & jalapenos all in one!
Jazzy Julie
A spicy mixture of cayenne pepper, bacon
& shredded cheddar cheese.
Pimento Cheese
A blend of freshly grated sharp & pepper jack cheeses
combined with just a smidge of our creamy house dressing.
Cookie of the Day ..... $0.99
Monday: Chocolate Chip
Tuesday: Lemon
Wednesday: Snickerdoodle
Thursday: White Chocolate Macadamia Nut
Friday: Chocolate Chip
Saturday: Manager’s Choice
Fresh Fruit
Chilled, freshly cut strawberries, blueberries
and red and white seedless grapes.
Individual Side ..... $2.49
Large Quick Chick ...$7.99
Pasta Salad
Tri color rotini pasta in an Italian based
dressing with feta and parmesan cheeses,
black olives and artichoke hearts.
Individual Side ..... $2.49
Large Quick Chick ...$7.99
Seasonal Salad
Fresh mixed greens, topped with the season’s
freshest fruits, cheeses & crunchy toppings.
See menu insert for additional details. Served
with our signature poppyseed dressing.
Individual Salad ..... $4.99 *
*Our seasonal salad is considered a premium side item and may require an additional upcharge.
Broccoli Salad
Fresh broccoli florets tossed in a sweet
vinegar-based dressing with shredded
mozzarella and cheddar cheeses, topped
with crispy bacon.
Grape Salad
Red and white seedless grapes
covered in a sweet cream cheese
mixture, topped with brown sugar
& crushed pecans.
Individual Side ..... $2.49
Large Quick Chick...$7.99
Ask about our Soup of the Day!
Cup ... $2.99
Bowl ... $4.79
Quart...$12.99
Soup & Sandwich ..... $6.79
Includes a cup of the soup of the
day & half of any sandwich.
Chick Trio ..... $8.79
Take your pick of any three
chicken salads or side items
served on a bed of lettuce,
accompanied by a pickle spear
& wheat crackers.
SPECIALS
Gourmet Chick ..... $8.59
Includes your choice of any
sandwich or scoop and
two side items, pickle spear &
the cookie of the day.
Original Chick ..... $7.79
Includes your choice of any
sandwich or scoop and one side
item, pickle spear, & the cookie
of the day.
Potato Chips ... $0.99 each
Doritos
Miss Vickie’s Sea Salt
Miss Vickie’s Salt & Vinegar
Miss Vickie’s BBQ
Original Baked Lays
GF All of our chicken salads & Pimento Cheese are Gluten Free
Individual Side ..... $2.49
Large Quick Chick ...$7.99
GF
GF = Gluten Free V = Vegetarian
V
V
GF V
V
GF V All of our Potato Chips are Gluten Free and Vegetarian
V
V All of our cookies are vegetarian

2. CravingCredits
I have always been on my own personal quest to find the perfect chick-
en salad. Every restaurant I entered, I would order the chicken salad
sandwich. The funny thing about chicken salad is that everyone’s
idea of the “perfect” one is so completely different, although we all
pretty much agree that chicken and mayonnaise are the two key com-
ponents. So, after tasting every chicken salad I came across and re-
alizing everyone’s idea of the perfect recipe is different, the Chicken
Salad Chick evolved. This is a place all chicken salad lovers can find
something they enjoy. With 15 different chicken salads to choose
from, there is something for every palate.
I began working on my original recipe at home and taste testing on my
cooperative and wonderful neighbors. They were kind enough to give
me honest feedback as I kept tweaking. I finally arrived with a recipe
where the consensus was that this was “it.” Thanks to my neighbors
and teachers at Ogletree Elementary School, within three weeks it
was more business than I could handle. I then formed a partnership
with Kevin Brown, my future husband, who had shared this vision with
me from the beginning. He had the experience and business sense to
turn a recipe into a restaurant.
So business was booming, word was spreading, the idea of a restau-
rant was growing and Ring! “Stacy?...” “Yes?” “This is Stan from Lee
County Health Department.... Where are you cooking your chicken?”
“In my kitchen Stan... is that a problem?” “Yes... that is illegal. You can-
not cook anything in your home and sell it.” “Thanks Stan.” So we had
to put a halt to everything. Our customers were outraged and some
tried to get some smuggled anyway. Jeffrey Tucker, the vice president
of the Ludwig von Mises Institute and a customer of mine, wrote in a
blog titled “The Chicken Salad Chick Shut Down,” that “This girl has
been shut down, not because she is a threat to our health, but because
she is a threat to competition!” He also went on to say “It’s a classic
case of suburban food hysteria.” Thank you, Jeffrey. Thank you also to
the anonymous caller who turned me into the health department. You
really lit the fire under Kevin to turn this idea into a restaurant sooner
than ever! Since that day, he has worked tirelessly to turn this dream
of ours into a reality.
This has truly been a collaborative effort by neighbors keeping my
children so I could work, by friends painting artwork on the restau-
rant walls, friends offering professional services free of charge and my
family’s undying support. Thank you everyone and especially Kevin….
Thank you for never giving up. We did it!
So now that you know about us, come see what kind of lunch a com-
puter software salesman and a stay-at-home mom have whipped up
for you. It’s pretty tasty!
- Stacy M. Brown
OUR STORY
®
®
For Those Of You Who Have Been Dragged Here By A Chicken
Salad Lover And Are Refusing To Try Something New ...
We Made These Just For You!
DELI SANDWICHES
Turkey Hoagie ..... $5.99
Our delicious oven roasted turkey on a New York style
hoagie dressed with lettuce, tomato, mayo, honey
mustard & Provolone cheese.
Roast Beef ..... $5.99
Our zesty Cajun roast beef on soft sourdough
bread dressed with lettuce, tomato, mayo,
mustard, & Provolone cheese.
Virginia Ham ..... $5.99
Our tasty Virginia ham on whole wheat bread
dressed with lettuce, tomato, mayo, mustard,
& American cheese.
Pimento Cheese ..... $5.99
A blend of freshly grated sharp & pepper jack cheeses
combined with just a smidge of our creamy house dressing.
Visit www.ChickenSaladChick.com
to get directions to a nearby Chick!
Mobile App
CravingCreditsTM
Earn Points
Redeem Rewards
Find your nearest Chick
Special Insider Details
& More!
V
GF = Gluten Free V = Vegetarian
5135 Sunset Blvd, Suite A
Lexington, SC 29072
Phone: (803) 356-0146
Fax: (803) 356-0149