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PIES AND PASTRIES BPP 3RD QRTR.pptx

  1. PIES AND PASTRIES
  2. PASTRY: •Pastry is a delicate baked product which consists of crust and filling
  3. KINDS OF PASTRY •Cream puffs: .
  4. PUFF PASTRY:
  5. DANISH PASTRY:
  6. FRENCH PASTRIES a rich pastry, filled with custard or fruit.
  7. PIE AND TART
  8. CROISSANTS:
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