20 things you need to know about healthy food trends & more

1. SIZZLIN’
STATS20 Things You Need To Know About Healthy Food Trends

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3. Online grocery shopping is
slated to grow from $23 billion in
2014 to $100 billion by 2019
Source: Packaged Facts

4. “Consumers turn to
comfort foods during
recessionary times and
seek adventuresome
and playful fare in a
healthy economy”
-Suzy Badaracco, Culinary Tides, Inc.

5. According to a Packaged Facts survey, 50% of
consumers are willing to pay 10-25% more for locally
grown or produced foods

6. 20% of adults in Canada under age 44 regularly buy
organic groceries, compared to 12% of those over
age 45 (Packaged Facts)

7. “
Approximately 25% of our calories
come from snacks.
(USDA)

8. According
to Packaged
Facts, a
study found
that 35-44
year olds
in the US
are the
biggest
consumers
of bottled
water.

9. The US market
for refrigerated
meats and meals is
predicted to hit $31
billion in 2018
(Packaged Facts)

10. Chips are the number 1 snack in the U.S., with 63%
of consumers eating chips at least once a month.
(BareSnacks)

11. Americans consuming yogurt has
grown 12.5% during 2004-2014,
according to a NPD study, making it
the fastest growing food product of
the past 10 years.

12. (HealthyGuage.com)
100 million Americans
are watching their diet to
lose weight or to maintain
their current weight

13. (Duke Medicine)
The key to avoiding the lose-gain
cycle also known as yo-yo dieting is
to approach weight control not as a
“diet” but as a change in lifestyle.
“Protein is currently the hottest functional
food ingredient trend in the United States.”
(Packaged Facts, Functional Foods:Key Trends & Developments in Ingredients)

14. According to
The NPD Group,
families with kids
have made 1 billion
fewer visits to US
restaurants in the
past 6 years.

15. (Council for Responsible Nutrition)
68% of all U.S. adults reported taking dietary
supplements

16. Bottled water and tea are driving growth in the
global beverage market, contributing 55% to the
market growth over the past 5 years.
(Zenith International)

17. Retail dollar sales of private label food and
beverages is expected to reach $122 billion
by 2018.
(Packaged Facts, Private Label Foods & Beverages in the U.S., 8th Edition)

18. (LoyaltyOne)
63% of ethnic
shoppers in the U.S.
complain they cant
find enough ethnic
food and ingredients
at their local main
grocery store

19. Gluten-free
options are
now available
at 9% of
restaurants
(Food Genius)

20. “51% of the population looks for
healthy snacks, that’s up from
37% in 2004.”
According to Packaged Facts,

21. The average price
of a menu item
containing the term
“organic” is $9.41
(Food Genius)

22. The men’s weight loss market is
estimated to be worth $11.3 billion
next year—17% of the total diet
market. ”
(Marketdata Enterprises)“
The #1 consumer priority when seeking to lose
weight is reforming their snacking habits
(Packaged Facts, Weight management: U.S. consumer mindsets)

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