1. Marco A. Daza
Little Ferry, New Jersey 07643
(646) 496-2212
marcodaza@hotmail.com
marcodaza28@gmail.com
To obtain a position as Cook Tournant in a High Volume Fine Dinning Establishment
Languages
 Fluent in English and Spanish, Written and Spoken
Certificates
New York City Department of Health and Mental Hygiene NY, New York
 Food Protection
New York Hotel and Motel Trade Council Association LIC, New York
 Banquet Server
 Computer Skills: Microsoft Word and Excel
 A La Carte Server & Dining Room Operations
 Tournant Cooking Skills and Protocols
Professional Experience
Sep 14 - Former Employee
Plaza Athenee Hotel NY, New York
 Working In Different Stations
 Handled Prep Work
 Working with Executive Chef to create daily specials
June 14 – Sep 14 Le Parker Meridien Hotel NY, New
York
 Breakfast Cook
 Working in a High volume Production
May 14 – June 14 Grand Hyatt Hotel NY, New
York
 Line Cook, Broiler and Grill station
Jun 02 – Mar 14 Helmsley Park Lane Hotel NY, New York
 Working In Different Stations
 Handled Prep work
 Line Cook, Continental Cuisine
 Working with Executive Chef to create daily specials
Oct 07 –May 08 Harvard Club of New York NY, New York
 Worked in a high volume Production
 Handled prep work
 Line Cook Grill and Broiler stations
Mar 99 – Jun 00 Thalia Restaurant NY, New York
 Worked in a high volume kitchen
 Worked both salad and Broiler Stations
 Line Cook, French –Japanese Cuisine

2. Marco A. Daza
Little Ferry, New Jersey 07643
(646) 496-2212
marcodaza@hotmail.com
Apr 93 – June 99 Matt’s Grill NY, New York
Sous Chef, American Cuisine
 Worked both Sautee and Broiler Stations
 Organized daily prep
 Worked with Executive Chef to create menus and daily specials
Education
Collegiate Institute of America LIC, New York
 GED Studies completed at LaGuardia Workshop
References available upon request