To produce quality food products, accurate measurement of ingredients is important. The correct measuring equipment should be selected based on the ingredient type and amount. Dry ingredients like flour and sugar are measured by spooning into cups and leveling off, while liquids use measuring cups and spoons. Fats can be measured by various methods depending on their form, such as pressing or cutting solid fats to the required measurement. Precise ingredient measurement develops skills for quality cooking.
3. Equipment Choosing the correct measuring equipment is vital in making accurate measurements. Different measuring equipment is selected depending upon the types and amounts of ingredients that will be measured. Measuring Ingredients
7. Equipment Measuring Ingredients Liquid measuring cups have a spout for pouring and have space between the top and the rim of the cup so that liquids do not spill while transferring.
8. Equipment Measuring Ingredients Small amounts of ingredients are measured using plastic or metal measuring spoons. Dry and liquid ingredients, including fats may be measured using measuring spoons
11. How to Measure Dry Ingredients: Flour Spoon the flour into the dry measuring cup, filling to overflowing Level the flour off by dragging a straight-edged utensil across the top of the measuring cup. Measuring Ingredients
12. How to Measure Dry Ingredients:Granulated Sugar Measure granulated (white) sugar using the same method as is used for measuring flour. Measuring Ingredients
13. How to Measure Dry Ingredients: Brown Sugar Measuring Ingredients Brown sugar should be firmly packed into the dry measuring cup. You will know if it is packed correctly, when the sugar holds its shape when emptied.
14. How to Measure Dry Ingredients: Small Amounts Measuring Ingredients When small amounts of a dry ingredient, such as flour, sugar, baking powder, baking soda, salt and spices, are to be measured, measuring spoons are utilized. Overfill the measuring spoon and level of the dry ingredient with a straight-edged utensil.
16. How to Measure Liquid Ingredients Measuring Ingredients Place measuring cup on a level surface when measuring liquid ingredients Avoid lifting the cup to read the measure as this will result in an inaccurate amount
17. How to Measure Liquid Ingredients Once the measuring cup is on a level surface, add the liquid you wish to measure. Read the level of the liquid by bending down to eye level. Measuring Ingredients
18. How to Measure Liquid Ingredients: Small Amounts Small amounts of liquid ingredients may be measured using measuring spoons. Measuring Ingredients
19. How to Measure Fats: Oil Oil is measured using the method for measuring liquid ingredients Measuring Ingredients
20. How to Measure Fats: Solid Fats Solid fats including butter, margarine, lard and shortening. Several methods can be used when measuring solid fats, however depends on the kind of fat and the quantity. Measuring Ingredients
21. How to Measure Fats: Soft Solid Fats Soft fats, such as margarine and soft butter can be pressed into a dry measure and levelled off with a straight-edge utensil. Measuring Ingredients
22. How to measure Fats:Firm Solid Fats Firm fats, such as butter may be cut from the block, using the measurements provided on the packaging. Measuring Ingredients
23. Conclusion Accurate ingredient measurement is an important part of creating a quality floor product. With practice, every cook can develop accurate measuring skills. Measuring Ingredients
