John Ford

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I have worked as a professional photographer in advertising and as a salesman and manager in the photographic industry from 1969 to 2002, and as a professional wine and food specialist tour guide since 1997. I have owned our gourmet food and wine business, Main Ingredient with my wife, Lynne, since 2002. We have added writing about food and wine to our activities with our weekly e-publication, MENU, which reviews restaurants, publishes recipes and other food and wine information and news about related events.

taste of cape town competition cashew nut chicken recipe main ingredient's menu - sawis presentation at lee tvm wine trade tasting courgette and blue cheese soup recipe enrica rocca cooking school first harvest in newlands in 150 years franschhoek on a tram wine dinners wine & food south africa cape town events cape wine events events wine tastings la mouette luan nel exhibition main ingredient's menu - graham beck game reserve

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