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130405 main ingredient's menu graham beck game reserve & antonij rupert wine launches, luan nel exhibition, la mouette autumn menu
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MENU
Main Ingredientâs weekly E-Journal
Gourmet Foods & Ingredients
Eat In Guideâs Five time Outstanding Outlet Award Winner
www.mainingredient.biz - http://www.adamastorbacchus.com/
+27 21 439 3169 / +27 83 229 1172
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A pastoral scene near Darling
In this weekâs MENU:
âą On Line Shop
âą This weekâs Product menu
âą Our market activities - Neighbourgoods, Long Beach
âą La Mouette Autumn Menu
âą Antonij Rupert tasting rooms
âą Luan Nel paintings
âą Graham Beckâs Game Reserve wines
âą Wine and Food Events
âą Wine courses & cooking classes
To take a look at our Main Ingredient blogs, follow the link:
http://adamastorbacchus.blogspot.com/ because to tell our whole story here would
take too much space and you can also read earlier blogs. Click on underlined and Bold
words in the text of this edition to open links to pictures, blogs, pertinent websites or
more information. Follow us on Twitter: @mainingmenu
Main Ingredient's On Line Shop is performing very well. We are continuing to update
it with new products and with photographs of products. Please do not pay until we
2. have confirmed availability and invoiced you. When you make an eft payment, make
sure that it says who you are. Use the form on the website to email us your order and we
will send you the final invoice once weâve made sure stock is available. Click here to
see the shop.
This weekâs Product menu Many of you know us for our Italian and French
gourmet products, but we also have special Oriental products like black rice from China,
Japanese mirin, dashi tuna stock and Shichimi Togarashi spice, Thai tamarind and shrimp
pastes and Indonesian Sambal oelek and Kejap manis sweet soy sauce..
We have a lot of fun putting MENU together each week and, of course, doing the things
we write about, but making it possible for you to enjoy rare and wonderful gourmet
foods is what drives our business. We stock a good range of ingredients and delicious
ready-made gourmet foods. You can contact us by email or phone, or through our
website. We can send your requirements to you anywhere in South Africa.
Our market activities Come and visit us at the Old Biscuit Millâs wonderfully exciting,
atmospheric Neighbourgoods Market, as always, this Saturday and every Saturday
between 09h00 and 14h00. Tip: Some visitors tell us how they struggle to find parking.
Itâs quite easy if you know how. Click here for a map which shows where we park. We
will be back at the market in Long Beach Mall, Sun Valley, Fish Hoek on Friday March
22nd. Our April dates will be Fridays 12th and 19th.
Well, after a quiet and family oriented Easter, we are back with a bang. We had a family
lunch on Good Friday; Lynne cooked a gammon and we had it with salad, roasted
butternut puree and potato salad. Dessert was a panettone bread and butter pudding,
and we ate far too much chocolate over the very long and cold weekend. It seemed that
winter had arrived far too early and we even lit a fire on Monday night and were peeved
at all the rain we have had. However, yesterday and today we enjoyed marvellous
weather and the forecast for tomorrow is equally good. Please let it last over this
weekend.
Autumn is upon us, eat out well On Tuesday night, we ventured out to try La
Mouetteâs new Autumn menu, very good value indeed at R185 for six course. Henry
Vigar, the chef, is extremely talented at putting together a great selection of food and
we ate heartily. We started off with a complimentary glass of Moresonâs Miss Molly Cap
Classique, nice and crisp and citrusy, and Mari brought us a bowl of their truffle
croquettes, which we can never resist, as an appetiser. The courses are small but, when
you have finished, you feel as though you have eaten a very large meal. One favourite
was definitely the classic mushroom risotto â rice of the perfect texture, creamy and full
of mushrooms and then, as an added surprise, on the side are some lovely crisp battered
deep fried mushrooms, a great innovation. John had the excellent roasted chicken
alternative. The pan fried line fish was actually a very fresh piece of hake, not a line
fish but well received. This will change daily according to what is fresh and available.
And we also loved Henryâs witty homage to the Waldorf salad. Click here to see the
photos and the menu. You can do the menu paired with wine for R295. We were happy
to pay corkage and drank two wines from our cellar, a Winterâs Drift Chardonnay and
Morgenhof Estate Red 2002.
The Good Cape Earth and the Sweet Life Anthonij Rupert have just launched
their Terra Del Capo tasting room and range of wines and we were invited to try them
both on Wednesday. The farm was bought from Graham Beck wines a year ago. The
Terra del Capo Tasting Room, situated at the entrance to the property, was designed to
showcase the companyâs Italian-inspired Terra del Capo range of wines which were a
passion of the late Anthonij Rupert and which the family see as his legacy. Wine
aficionados can enjoy bespoke wine tasting experiences of the Cape of Good Hope here
and the Anthonij Rupert Wine range in the original Manor House on the farm, restored to
its former glory and now home of the Anthonij Rupert Wines Tasting Room.