This document provides instructions to write a story about your favorite local dish from Malaysia. It includes a list of common dishes to choose from, such as nasi lemak, laksa, roti prata, and chilli crab. It then lists ingredients commonly found in local dishes, like coconut milk, peanuts, fish cakes, and noodles. Students are prompted to describe what they like about the dish, when they eat it, what goes into making it, who cooks it, and how it tastes in their story.

2. Steamboat Chicken rice Fried beehoon Nasi lemak Fried rice Porridge Fishball noodles Roti prata Rojak Mee rebus Satay Laksa Mee goreng Roti John Chilli crab

3. Things that go into making them: Chilli sauce Mushroom Vegetables Boiling water Seaweed Meat Cucumber Oil Soya sauce Fried fish Anchovies Pandan leaves Coconut milk Sugar Egg

4. Things that go into making them: Curry Dough Soup Sausage Fish cake Yellow noodles Prawn Tofu Peanut sauce Ketupat Bee hoon Onions Sardine French loaf