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Career Objective
I am seeking to obtain a position with a progressive, large international company or organization offering
responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving
skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best
benefit of organization thereby achieving symbiotic growth.
Personal Information
Name Mahmoud Ibrahim Elmeligy
Country Egypt Military Status Exempted
Date of Birth 16 December, 1987 Marital Status married
Place of Birth El-Gharbia, Tanta Religion Muslim
Telephone
What’s app: 00201145502568 –
Mob no: 009647508498262- 00201100719737
E-mail MahmoudMeliegy@YAHOO.COM
LinkedIn linkedin.com/in/mahmoud-el-meliegy-12535931
Education
The American University In Cairo, Institute Of Quality Management
Diploma in Total Quality Management & Quality Management Systems
( TQM )
Starting at September,2013 – end date: September,2014
Including: 1.ISO 9001:2008 , 14001:2004 & Malcolm Boldriage Award
2.Planning for Top Quality 3.Statistical Quality Control
4.Six Sigma
5.Project management 6. Managing Quality Functions
-----------------------------------------------------
Tanta University Faculty Of Science
Microbiology Department
Class: 2008 Graduation Grade: Good
Graduation Project Grade: Excellence
Languages English
Arabic
Excellent
MotherTongue
Experience
Quality Manager "SEP, 2016 –present"
Nestle Waters Erbil, Iraq
Responsibilities:
 Quality Management
 Lab Management.
 Water Treatment & Water Resources
Job Responsibilities:
Quality Management
- Managing Food safety team,FST review meetings as per ISO 22K
- HACCP study for New & as part of Change Management System
Implementation of NQMS in coordination with the whole value chain.
- Internal Audits related to ISO 22K, ISO 9001
- Factory Quality (GMP, Pest Control, R&PM Release,Line Hygiene, PersonalHygiene, and Industrial Services), -
- Product Release Control, FTR, SPC,Crisis Management, Mock Recall and traceability, Quality Management in
Packaging Materials production
Lab Management
- Management of Chemistry, Microbiology, and sensory labs
- Lab Safety, Biosafety & Security and GLP
- Laboratory audits (Internal& External)
- Proficiency tests - third party/Nestle
Regulatory Affairs
- Ensuring Regulatory compliance in market
- Labels & communications review & approval
- Dealing with authorities on any regulatory issues concerned with factory & products.
- Early warning issues management by performing IRT meetings with concerned managers
- Regulation review meetings with authorities
Water Treatment & WR Management
- Expert in Water Treatment (Potable & WWT projects) filtration processes.
- Expert in C&D solutions, Hygienic Engineering
- Data Driven & Frequency Driven cleaning decisions
- Water Resources Champion
- CIP Champion.
Problem Solving
- Customer complaint analysis & RCA
- Analysis & Control of NQC in Production
- Problem Solving skills using DMAIC, GSTD, etc.
Leadership
- Using of soft skills (listening, questioning, coaching, feedback & Teamwork) to manage people
- Focusing of People development through competency matrix & development plan
- Driving performance through empowering and enabling people
- Encouraging and engaging in Feedback & recognition (giving & receiving) within the team
- Adapting behavior & communication style as per audience
Experience
Quality Assurance Section Head act as QA Manager "JAN 2015 –AUG-2017"
Senyorita For Food Industries, One of AMERICANA Group
(Potatoes,Snacks,Extruded products Sectors)
www.Americana-Group.net
Responsibilities:
 QMS (9001/2008)
 FSMS (22000/2005)
 OHSAS (18001/2007)
 Quality Assurance.
Job Responsibilities:
1) Responsible for renewalof third party audits accreditation, ISO 9001:2008, ISO22000/2005,ISO18001/2007
3) Responsible for renewalof Second party audits accreditation.
4) Performs internal audits on all site departments to declare that the site complies with ISO 9001,
ISO22000requirements and follow up findings closures.
5) Responsible for Change control system implementation.
6) Measure quality Key performance indicator KPI to quantify and evaluate organizational success.
7) Responsible for quality & Food safety system (Procedures,Records,Process sheets,Policy...etc.) ongoing
implementation and update.
8) Handle customer complaints sensitively and courteously, to reach customer satisfaction, Trend customer
complaints, and Identify corrective and preventive actions to avoid recurrence of complaints. and responsible for
the registration of the Customer complaints received.
9) Prepare department monthly reports, which clearly show department progress and communicate it with internal
and corporate site managers (Weak links in operation, Data Analysis .....)
10) Responsible for the documents and records control process for all departments (update, issue,cancel and
modifying).
11) preparation of reports for the efficiency and effectiveness of QMS&FSMS
12) Analyzing the available resources and using it wisely for achieving the organizational goals.
13) Internal trainer for (IFT ) Programme inside the company.
14) Food Safety Team leader
15) Internal Auditors Team leader.
16) conducting training for HACCP,GMPs,SSOP and ISO Systems
17) Applying AQC System for making validation for QC Team performance
18) Contribution for improving and cost saving projects
Experience
Quality Assurance / Quality Control Team Leader "Dec 2012 –present"
Senyorita For Food Industries, One of AMERICANA Group
Potato Chips Sector
www.Americana-Group.net
Responsibilities:
 Chemical Laboratory.
 Raw Material Receiving Laboratory
 Quality Assurance.
 ISO 9001:2008 & HACCP Auditing.
Job Responsibilities:
1) Troubleshooting various problems arising with services of operating systems in production environment &
Quality labs and providing support.
2) Analyzing the available resources and using it wisely for achieving the organizational goals.
3) Providing support to existing Lab Chemist, Tech. & Inspectors peer to peer based on Quality Methodology
application.
4) Training of Lab Chemists & Technicians on new and standard analytical, chemical, extraction Methods.
5) Help Quality Control Chairman in making monthly evaluation for lab chemists & Technicians while applying
the attendance regulations for each.
6) Reporting to Quality and Food Safety Manager, and top Managements and establish solid relationships with
them and make necessary negotiations.
7) Work independently in identifying requirements, assessing new projects and coordinating with projects
implementation according to company policy, procedure and specialized professional standards.
8) Holding Quality Records, Preparing the interim Quality statements and also annual Quality sheet.
Providing Support in Preparing and edit all records for all laboratories.
9)Share Quality Manager in updating the documentation issues.
Work involves Equipment calibrations, Hold /Release procedures, Setting Quality Improvement plans &
10)Assessment of Quality Performance (Weak Link in Market, Weak Link in Plant).
11)Follow up the Raw Material receiving and recording Results and Quality notes and communicate with
Purchasing when necessary.
12)Develop Standard Procedures for Suppliers Qualification.
13)Responsible for making a regular backup Of Quality Results in my Shift.
14)Monitoring and control all processes and write quality reports.
15)Consumer Complaints Analysis.
16)ISO 9001:2008, HACCP Auditing.
17)HACCP Team Member.
18) Training for all Quality team on all HACCP principles, Good Manufacturing Practices (GMP's), (SSOP).
Quality Assurance / Quality Control Engineer "Nov 2010 – Nov 2012"
Senyorita For Food Industries, One of AMERICANA Group
Potato Chips Sector
www.Americana-Group.net
Responsibilities:
 Chemical Laboratory.
 Raw Material Receiving.
 Quality Assurance.
Job Responsibilities:
 Total control, supervision & monitor all processes of processing and packaging in production lines.
 Working with 3 technicians under my supervision to keep the production under control within
specifications.
 Organize the work and put job responsibilities for all technicians.
 Following up the processes of Quality to control and prevent deviation from standards.
 Preparing and standardization of all solutions in lab.
 Control the chemicals consumption and storing.
 Work involves cleaning, washing and Sanitation of Water and Oil Tanks.
 Ensure standard products Safety and Hygiene.
 Using and applying a computerized Quality System.
Microbiologist "June 2009 – Aug 2010"
Senyorita For Food Industries, One of AMERICANA Group
Potato Chips Sector
www.Americana-Group.net
Responsibilities:
 Microbiological Laboratory
Job Responsibilities:
 Carry out Microbiological analysis to all Raw material flavors received using (Hold & Release) process
 Carey out Microbiological analysis to the finished product
 Carey out Microbiological analysis to all sources of water in the company.
 Carry out labors swab test and also production lines swab analysis.
 Effective personnel in the HACCP team.
References
Walid Gahfer QA/QC Manager (INDEVCO GROUP) (+2 0122 6092085)
Refat Jallad Factory Manager (Nestle Waters ) (+962799639513)
Certificates & Training
Lead Auditor ISO 22000 From Arab Academy for Science and Technology
Induction Training for Nestle Quality system & Standards in Dubai
Annual Nestle Quality Managers workshop & Training in Malaysia
Requirements of ISO/IEC 17021-1:2015 and related standards from TUO
Operation Management from hpc
Quality Assurance Program from hpc
Americana Management Development Program (AMDP) at Americana
Interpersonal Skills at Americana
Quality Improvement Process at Insight Management Training
Professional Report writing at Insight Management Training
All References and documents are available upon request.
Suppliers Performance Assessment & Management at Arab Project Management
Consultants (APROMAC)
Pest control at chemical Mohammady company
Supply Chain Management at PMEC
Training course for ISO 9001:2008 at Target Group for performance improvement
Training course for ISO 19011:2002 at Target Group for performance improvement
HACCP training at MIC
Food safety and Quality legal standards at Arab Project Management Consultants
(APROMAC)
SPC at PMEC
Six Sigma Green Belt at Edara.com
Computer Courses :ICDL at ITC Training Center

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Mahmoud elmeliegy. cv

  • 1. Career Objective I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth. •To find a career opportunity that would utilized abroad range of my experience •To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth. Personal Information Name Mahmoud Ibrahim Elmeligy Country Egypt Military Status Exempted Date of Birth 16 December, 1987 Marital Status married Place of Birth El-Gharbia, Tanta Religion Muslim Telephone What’s app: 00201145502568 – Mob no: 009647508498262- 00201100719737 E-mail MahmoudMeliegy@YAHOO.COM LinkedIn linkedin.com/in/mahmoud-el-meliegy-12535931 Education The American University In Cairo, Institute Of Quality Management Diploma in Total Quality Management & Quality Management Systems ( TQM ) Starting at September,2013 – end date: September,2014 Including: 1.ISO 9001:2008 , 14001:2004 & Malcolm Boldriage Award 2.Planning for Top Quality 3.Statistical Quality Control 4.Six Sigma 5.Project management 6. Managing Quality Functions ----------------------------------------------------- Tanta University Faculty Of Science Microbiology Department Class: 2008 Graduation Grade: Good Graduation Project Grade: Excellence Languages English Arabic Excellent MotherTongue Experience Quality Manager "SEP, 2016 –present" Nestle Waters Erbil, Iraq Responsibilities:  Quality Management  Lab Management.  Water Treatment & Water Resources Job Responsibilities: Quality Management - Managing Food safety team,FST review meetings as per ISO 22K - HACCP study for New & as part of Change Management System Implementation of NQMS in coordination with the whole value chain. - Internal Audits related to ISO 22K, ISO 9001 - Factory Quality (GMP, Pest Control, R&PM Release,Line Hygiene, PersonalHygiene, and Industrial Services), - - Product Release Control, FTR, SPC,Crisis Management, Mock Recall and traceability, Quality Management in Packaging Materials production
  • 2. Lab Management - Management of Chemistry, Microbiology, and sensory labs - Lab Safety, Biosafety & Security and GLP - Laboratory audits (Internal& External) - Proficiency tests - third party/Nestle Regulatory Affairs - Ensuring Regulatory compliance in market - Labels & communications review & approval - Dealing with authorities on any regulatory issues concerned with factory & products. - Early warning issues management by performing IRT meetings with concerned managers - Regulation review meetings with authorities Water Treatment & WR Management - Expert in Water Treatment (Potable & WWT projects) filtration processes. - Expert in C&D solutions, Hygienic Engineering - Data Driven & Frequency Driven cleaning decisions - Water Resources Champion - CIP Champion. Problem Solving - Customer complaint analysis & RCA - Analysis & Control of NQC in Production - Problem Solving skills using DMAIC, GSTD, etc. Leadership - Using of soft skills (listening, questioning, coaching, feedback & Teamwork) to manage people - Focusing of People development through competency matrix & development plan - Driving performance through empowering and enabling people - Encouraging and engaging in Feedback & recognition (giving & receiving) within the team - Adapting behavior & communication style as per audience Experience Quality Assurance Section Head act as QA Manager "JAN 2015 –AUG-2017" Senyorita For Food Industries, One of AMERICANA Group (Potatoes,Snacks,Extruded products Sectors) www.Americana-Group.net Responsibilities:  QMS (9001/2008)  FSMS (22000/2005)  OHSAS (18001/2007)  Quality Assurance. Job Responsibilities: 1) Responsible for renewalof third party audits accreditation, ISO 9001:2008, ISO22000/2005,ISO18001/2007 3) Responsible for renewalof Second party audits accreditation. 4) Performs internal audits on all site departments to declare that the site complies with ISO 9001, ISO22000requirements and follow up findings closures. 5) Responsible for Change control system implementation. 6) Measure quality Key performance indicator KPI to quantify and evaluate organizational success. 7) Responsible for quality & Food safety system (Procedures,Records,Process sheets,Policy...etc.) ongoing implementation and update. 8) Handle customer complaints sensitively and courteously, to reach customer satisfaction, Trend customer complaints, and Identify corrective and preventive actions to avoid recurrence of complaints. and responsible for
  • 3. the registration of the Customer complaints received. 9) Prepare department monthly reports, which clearly show department progress and communicate it with internal and corporate site managers (Weak links in operation, Data Analysis .....) 10) Responsible for the documents and records control process for all departments (update, issue,cancel and modifying). 11) preparation of reports for the efficiency and effectiveness of QMS&FSMS 12) Analyzing the available resources and using it wisely for achieving the organizational goals. 13) Internal trainer for (IFT ) Programme inside the company. 14) Food Safety Team leader 15) Internal Auditors Team leader. 16) conducting training for HACCP,GMPs,SSOP and ISO Systems 17) Applying AQC System for making validation for QC Team performance 18) Contribution for improving and cost saving projects Experience Quality Assurance / Quality Control Team Leader "Dec 2012 –present" Senyorita For Food Industries, One of AMERICANA Group Potato Chips Sector www.Americana-Group.net Responsibilities:  Chemical Laboratory.  Raw Material Receiving Laboratory  Quality Assurance.  ISO 9001:2008 & HACCP Auditing. Job Responsibilities: 1) Troubleshooting various problems arising with services of operating systems in production environment & Quality labs and providing support. 2) Analyzing the available resources and using it wisely for achieving the organizational goals. 3) Providing support to existing Lab Chemist, Tech. & Inspectors peer to peer based on Quality Methodology application. 4) Training of Lab Chemists & Technicians on new and standard analytical, chemical, extraction Methods. 5) Help Quality Control Chairman in making monthly evaluation for lab chemists & Technicians while applying the attendance regulations for each. 6) Reporting to Quality and Food Safety Manager, and top Managements and establish solid relationships with them and make necessary negotiations. 7) Work independently in identifying requirements, assessing new projects and coordinating with projects implementation according to company policy, procedure and specialized professional standards. 8) Holding Quality Records, Preparing the interim Quality statements and also annual Quality sheet. Providing Support in Preparing and edit all records for all laboratories. 9)Share Quality Manager in updating the documentation issues. Work involves Equipment calibrations, Hold /Release procedures, Setting Quality Improvement plans & 10)Assessment of Quality Performance (Weak Link in Market, Weak Link in Plant). 11)Follow up the Raw Material receiving and recording Results and Quality notes and communicate with Purchasing when necessary. 12)Develop Standard Procedures for Suppliers Qualification. 13)Responsible for making a regular backup Of Quality Results in my Shift. 14)Monitoring and control all processes and write quality reports. 15)Consumer Complaints Analysis. 16)ISO 9001:2008, HACCP Auditing. 17)HACCP Team Member. 18) Training for all Quality team on all HACCP principles, Good Manufacturing Practices (GMP's), (SSOP).
  • 4. Quality Assurance / Quality Control Engineer "Nov 2010 – Nov 2012" Senyorita For Food Industries, One of AMERICANA Group Potato Chips Sector www.Americana-Group.net Responsibilities:  Chemical Laboratory.  Raw Material Receiving.  Quality Assurance. Job Responsibilities:  Total control, supervision & monitor all processes of processing and packaging in production lines.  Working with 3 technicians under my supervision to keep the production under control within specifications.  Organize the work and put job responsibilities for all technicians.  Following up the processes of Quality to control and prevent deviation from standards.  Preparing and standardization of all solutions in lab.  Control the chemicals consumption and storing.  Work involves cleaning, washing and Sanitation of Water and Oil Tanks.  Ensure standard products Safety and Hygiene.  Using and applying a computerized Quality System. Microbiologist "June 2009 – Aug 2010" Senyorita For Food Industries, One of AMERICANA Group Potato Chips Sector www.Americana-Group.net Responsibilities:  Microbiological Laboratory Job Responsibilities:  Carry out Microbiological analysis to all Raw material flavors received using (Hold & Release) process  Carey out Microbiological analysis to the finished product  Carey out Microbiological analysis to all sources of water in the company.  Carry out labors swab test and also production lines swab analysis.  Effective personnel in the HACCP team. References Walid Gahfer QA/QC Manager (INDEVCO GROUP) (+2 0122 6092085) Refat Jallad Factory Manager (Nestle Waters ) (+962799639513) Certificates & Training Lead Auditor ISO 22000 From Arab Academy for Science and Technology Induction Training for Nestle Quality system & Standards in Dubai Annual Nestle Quality Managers workshop & Training in Malaysia Requirements of ISO/IEC 17021-1:2015 and related standards from TUO Operation Management from hpc Quality Assurance Program from hpc Americana Management Development Program (AMDP) at Americana Interpersonal Skills at Americana Quality Improvement Process at Insight Management Training Professional Report writing at Insight Management Training
  • 5. All References and documents are available upon request. Suppliers Performance Assessment & Management at Arab Project Management Consultants (APROMAC) Pest control at chemical Mohammady company Supply Chain Management at PMEC Training course for ISO 9001:2008 at Target Group for performance improvement Training course for ISO 19011:2002 at Target Group for performance improvement HACCP training at MIC Food safety and Quality legal standards at Arab Project Management Consultants (APROMAC) SPC at PMEC Six Sigma Green Belt at Edara.com Computer Courses :ICDL at ITC Training Center