06 Enzymes

Enzymes ,[object Object],[object Object],[object Object],[object Object],[object Object]

Some quick facts. Enzymes … ,[object Object],[object Object],[object Object],[object Object],[object Object]

Enzyme Structure ,[object Object],[object Object],[object Object],Substrate Active site Regulatory region Products Enzyme inhibitor

Enzymes – inhibitors / cofactors ,[object Object],[object Object],[object Object],[object Object]

The “Lock and Key” model of enzyme activity ,[object Object]

The “Induced Fit” model of enzyme activity ,[object Object]

Factors Affecting Enzyme Activity ,[object Object],[object Object],[object Object],Enzyme Cells Carbonic Anhydrase Trypsin Pepsin Location Blood Small Intestine Stomach Opt. pH 7.6 7.4 8.0 2.0

Factors Affecting Enzyme Activity ,[object Object],[object Object],[object Object],[object Object],[object Object]

Factors Affecting Enzyme Activity ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Increasing substrate concentration

Enzymes – advanced content ,[object Object],[object Object],[object Object],[object Object]

06 Enzymes

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06 Enzymes