BC Hospitality Group - MICE Presentation 2020

2. COPENHAGEN AIRPORT CONNECTIONS
CENTRAL IN EUROPE

3. – Copenhagen Airport is the largest airport in Scandinavia
with non-stop flights from around 140 international
destinations.
– More than 3,000 weekly arrivals to Copenhagen Airport
– All the major European cities are within a one or two
hour flight.
– Copenhagen International Airport is located just 13 km
from the city centre
– Airport to city centre in 12 minutes
EASY TO REACH

4. WELCOME TO COPENHAGEN

5. WONDERFUL
COPENHAGEN

6. EASY TO GET AROUND

7. BC Hospitality Groups is one of Denmark’s biggest businesses in the hotel, conference, exhibition and hospitality industry.
FACILITIES
– 1.580 hotel rooms
– 162 meeting rooms
– 200.000 m2 conference- meeting- and event facilities with room for more than 30.000 guests
WE EMPLOY
– Approx. 2.000 team members with approx. 550 being full time employees.
VISITORS
– Around 1,7 mio visitors a year
WHO ARE WE?

8. – Accessible
– Secure and safe
– Water
– Green and clean
– Bikes
– Design and fashion
– Gastronomy
– Culture and history
– Relaxed people and lifestyle
WHY COPENHAGEN

10. AC HOTEL BELLA SKY
- NORDIC DESIGN
– 4 star
– Second largest hotel in Scandivavia
– 2 towers with 23 floors
– 811 rooms
– 3 restaurants & 3 bars
– 48 meeting rooms
– Spa and 24 hour fitness centre

12. 811 DESIGNER ROOMS

13. ROOMS
– 102 Standard - Queen bed
– 610 Large Standard – Queen/Twin bed
– 52 deluxe – Queen/King/Twin bed
– 29 Executive Corner – Queen/King bed
– 17 Junior Corner Suite – King bed
– 2 suites – Queen bed

14. 3 RESTAURANTS AND
2 BARS
– BASALT
– SUKAIBA Copenhagen
– AC Lounge

15. SUKAIBA COPENHAGEN ON 23RD FLOOR

16. MEETINGS IN ALL SIZES

17. MEETINGS & EVENTS
– Direct access to Scandinavia’s largest congress
center
– 48 meeting rooms in Nordic design
– 4 auditoriums – up to 930 persons
– Meeting rooms hold between 6 – 288 persons
– Congress Hall – up to 4.300 persons
– Business Center
– State of the art AV equipment
– Free WiFi

18. SPA & FITNESS

21. AT THE WATERFRONT

22. HOTEL OVERVIEW
– 406 rooms
– Restaurant and bar at the waterfront
– 16 meeting rooms
– Health club
– On site parking
– Concierge
– Business center
– ”At Your Service” – 24-hours assistance

23. GUEST ROOMS
– 406 spacious hotel rooms
– Exquisite suites with water views
– Executive Suites with complimentary mini-bar
and Executive Lounge access
– The Royal Suite – 170 sqm

24. EXECUTIVE LOUNGE

25. THE ROYAL SUITE

26. FITNESS AND MASSAGE

27. 16 MEETING ROOMS

28. ONE OF THE WORLD’S MOST
SUSTAINABLE HOTELS

29. ONE OF THE WORLD’S
MOST SUSTAINABLE
HOTELS
The hotel's meeting forest has 60 olive trees and
4,500 green plants and helps emphasize the
sustainable profile which is a vocal point in all areas
of the hotel.

30. ROOMS
– 4 Suites – 60 m2
– 39 Club Rooms – corner rooms 33 m2
– 321 Deluxe rooms, 100 twin beds – 28 m2
– 2 rooms for disabled guests – 33 m2

31. MEETINGS & EVENTS
- 28 flexible meeting rooms for up to 800 guests

32. A LA CARTE RESTAURANT LOCATED IN THE ATRIUM
DELICIOUS SANDWICHES, SALADS AND COFFEE
RESTAURANT, CAFÉ &
BAR

33. 7 GREEN REASONS
1. FOOD WITH HEART - Sustainability in catering is all about considering
our natural environment, consumption and, of course, animal welfare.
2. NO FOOD TO WASTE - We hate wasting food as much as we love
healthy ingredients.
3. OUR GREEN SURROUNDINGS - 60 well-established black olive trees
and 4,500 green plants set the scene in the 1,400 sqm atrium.
4. THE GOOD ENERGY - We’re home to the country’s first groundwater-
based cooling/heating system.
5. THE SUSTAINABLE FURNISHINGS - You wouldn’t know it but much of
our interior is made from recycled materials.
6. THE PERSONAL SERVICE - Yet, when it comes to personal service, we
don’t hold back on the energy.
7. THAT LITTLE EXTRA - Give your participants an extra experience with
one of our somewhat different activities.

34. FOOD WASTE
– Menu planning
– Nose to Tail dining
– Waste registration
– From waste to biogas
ENERGY & CARBON
– Energy reduced by 30% in 3 years (BC 50%)
– Co2 reduced by 37%
– Permanent changes and initiatives over climate compensation
BUILDING A BETTER FOOD EXPERIENCE
– Local
– Seasonal
– Fairly traded
– Organic and biodynamic
– Animal welfare
– Sustainable seafood
DIVERSITY
– 74 nationalities working with BC Hospitality Group
SUSTAINABLE DEVELOPMENT GOALS

35. MICE NEWS FROM BC HOSPITALITY GROUP IN
COPENHAGEN
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