Lorenzo Cinetto

food pairings italian food food and wine wine master of food food experiential tourism masseria primitivo di manduria manduria puglia travel and tourism tourism ancel keys olive oil organic mediterranean diet mediterranean diiet apulia food and wine tourism environment education vitamins junk food australia micronutrients nutrients food choice seasonality season coffe biorfarm strategic planning planning settore alimentare strategie di differenziazione differenziazione economia unipd diversification food strategy stratey differentiation stoccafisso baccalà alla vicentina baccalà università degli studi di padova fishing vegetarian consumo di carne carne rossa diabetes composti policiclici aromatici policyclic aromatic compounds medicine cardiovascular disease disease cvd carne meat marcs skins wines vino enologia colli lessini verona winemaking vino italiano tecnica ripasso vino ripasso italian wine valpolicella wine valpolicella ripasso ripasso wine italian tradition fish tradition gastronomy fish fish stockfish