Food Share

1. October 2015
Alvin Rebick
Kitchen & Good Food Program Senior manager

2. FoodShare Toronto
Canada’s largest Food Security organization and non-profit Food Hub
From 0.5 staff to 55 staff, from $30,000 to $6.3million

3. Fresh Produce: Good Food Programs

4. Mobile and
Good
Food
Markets

8. Bulk Fresh Produce for Schools and Community Agencies

9. FoodShare Principles:
• Delicious, healthy,
affordable, culturally
appropriate
• Local and Seasonal
wherever possible
• Organic if it is the
same price
• Fair Trade

10. Community Food Animation, Food Justice,
and Urban Agriculture

11. FoodShare and the Toronto Partners for Student Nutrition
facilitate 700+ Student Nutrition programs in which
175,000 kids eat healthy snacks and meals daily

13. Good Food Café healthy school cafeteria

15. Community Kitchens and Community Meals as Social Cohesion