1. Lilit Pepeyan
6715 Smoke Ridge Drive Atlanta, GA, 30349 Phone: 818.624.6622 E-Mail: Lpepeyan@ymail.com
Objective
Seeking an opportunity to employ my knowledge and communication skills to become a member of your team. I
am eager to learn and enjoy overcoming challenges; furthermore I have a great eye for all detail. I am a
Compassionate, dependable professional seeking a position with a strong desire to excel. Proven expertise in daily
responsibilities.
Experience
Nordstrom 2005-2016
Logistics manager 2010-2016
Lead, train and execute best practices around the use of systems and tools to manage inventory (>100 million)
gain efficiencies and drive sales
Assist other store leaders in ensuring departments maintain accurate inventory management and control shrinkage
Demonstrate agility for learning technology and applying it in business process to develop disciplines and process
adoption
Initiate business plans with store manager to help ensure service and sales goals achieved.
Direct the management and the execution of all facets of inventory management including Physical inventory,
Store fulfillment (e-commerce) and divisional inventory standards
Develop relationships with both merchandising and store teams to effectively lead and integrate change that
promotes customer driven initiatives.
Create competitive advantage by identifying issues, resolutions and future opportunities
Recruit, hire and develop an effective team (>30) of goal-oriented employees that deliver outstanding service
Manage financial aspects and budgets to drive efficiencies and continuous improvement within the store and
company. Saved 41k
Was awarded highest honor award (Logistics Cup) 2 years in a row for the region in logistics division.
Achieved #1 results in shrinkage for entire company in 2015 (1 out of 117). Improved 55K
Other positions held with Nordstrom
1. 2005-2007- sales person
2. 2. 2007-2010- lead restaurant server/ assistant
Complete a comprehensive Manager in Training program that covers all the in’s and out’s of running a
successful restaurant – from budgeting and invoicing to scheduling and recruiting
Support the success of your restaurant by keeping the customers happy, complying with company
procedures and keeping productivity up and costs down
Deliver exceptional service by greeting and serving customers
Be knowledgeable and enthusiastic about the restaurant's menu and products
Suggest additional items to customers, as appropriate
Support other areas of the restaurant as requested, such as answering telephones and completing
financial transactions
Pac Sun 2003-2005
Set and achieve personal sales goals wile supporting the goals of the team
Greet customers in a timely manner
Provide honest and confident feedback to customers regarding merchandise style and fit
Consistently seek new fashion and product knowledge to act as an expert for the customer
Open rewards accounts as a means of building customer relationships
Work as a team player to ensure each customer receives the best possible service
Perform daily department maintenance tasks including stock work, re-merchandising, display, price markdowns,
merchandise transfers and light cleaning.
Skills
Track record of successful results
Goal oriented
Type wpm 70
Ability to influence others to achieve results
Strong leader
Clear and effective written and verbal communication and strong interpersonal skills
Ability to prioritize multiple tasks in a fast paced environment
Maintaining ordering of supplies and other necessities while maintaining budget
Microsoft programs: word, excel, PowerPoint, and outlook
Operating systems: mac osx and windows (all versions)
Manage budget
Report and document prep
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Meetings and event planning
Inventory management
Accounts payable/relievable
Book keeping and payroll
Education
Brooks institute of Photography 2006-2009
Major in Photography
Proficiency in Photoshop
Black and white film developing
GPA: 3.1
References
Marcella Schlitt - 214.906.9271
Kelly Bridgeforth – 708.307.8348
