SlideShare ist ein Scribd-Unternehmen logo
1 von 36
Downloaden Sie, um offline zu lesen
TUSCANY AND 437 RUSH
IMC CAMPAIGN
Gabby Martinez, LaNese Harvey, Marquisha Adams, and Saraca
Powell
Executive Summary
• Tuscany has been one of Chicago’s household Italian restaurant brands for over 30 years
• Face the challenge of staying relevant in the restaurant game with trendy competition
• New customers are not considering these brands to dine, our solution is to build brand awareness to
entice younger consumers through advertising and revamp the brands to be unified.
Situation Analysis
• Consumer Analysis
• Current customers are:
• Loyal
• Personal connection to the staff
• 45+, upper middle class,
disposable income
• Value quality food and great
service
• Empty nesters
• Have more free time on their
hands
• Market Analysis
• Projected restaurant industry
sales are $709 billion
• Chicago tourism
• Big tourist attraction (shopping,
Millennium Park, Navy Pier)
• Current Trends
• Sustainability, healthy options,
ethnic foods
• Sharing foodie experiences via
social media
• Instagram, Twitter and Pinterest
Product Analysis
• Tuscany provides great food and service.
• Consumers want to dine out in an entertaining environment.
• Consumers view Tuscany as a typical Italian
restaurant.
• Ambience is loud – not intimate, dated
• Large portions
• Many thought they were the youngest in the
restaurant
• Felt out of place among current customer base
SWOT Analysis
Strengths Weaknesses
• Fresh, authentic, and quality
food ingredients
• Great customer service
• Great locations
• Reasonably priced
• Old fashioned/outdated
• Lack of brand appeal to younger
audience
• Lack of brand positioning
• Younger consumers doesn’t fit in
Opportunities Threats
• Advertise local, fresh ingredients
• Target Millennials
• Implement a small plate menu to
compete with social restaurants
• Revamp Interior (bar & add a
lounge area)
• Intense
competition/oversaturated
market
• Popularity of bar driven
restaurants
• Decline of sit down dining due to
consumers' busier lives.
• Consumer's tastes are changing
(exotic foods, fusion restaurants)
Competitive Analysis
Rosebud
Restaurants: Rosebud on Rush; The Rosebud; Rosebud
Steakhouse; Rosebud Prime; Rosebud Italian Specialties and
Pizzeria; etc.
• Established in 1973
• 10 restaurants in total
• White table cloth Italian concept restaurants
• Well known establishments that celebrities frequent
• Key Message: Rosebud has an “emphasis on family, value
AND great food”
Lettuce Entertain You
Restaurants: RPM Italian; Maggiano’s Little Italy;
Petterino’s; Saranello’s; Antico Posto; Frankie’s Scaloppine
• Established in 1971
• LEYE Italian restaurants range from high end white table
cloth eateries to upbeat “casual clothes” restaurants.
• Key Message: LEYE message is to “maintain a sense of
humor and enjoyment while creating high quality,
successful restaurants”.
Gibsons Steakhouse
• Restaurants: Gibsons Steakhouse (Chicago, Rosemont and
Oak Brook); Hugo’s Frog Bar & Fish House; Lux Bar; Quartino
Ristorante
• Established in 1989
• Seen as a fine dining but casual steakhouse
• Gibson consider themselves one of Chicagoans favorite eatery
• Key message: Gibson’s message is embodied around family. If
you dine at Gibson you can enjoy a great meal in an
environment where you are treated like family.
Francesca’s:
• Restaurants: Mia Francesca; Francesca’s on Taylor; La
Sorella di Francesca; Francesca’s Passaggio; etc.
• Established in 1992
• White table cloth restaurants
• Francesca’s restaurants message is “to encourage the
lively art of dining with a contemporary, casually
sophisticated trattoria ambiance, simple, rustic cooking,
friendly service and fair prices”.
Target Market: Primary
• Responsible Trendsetters
• Men & women ages 25-45,
college educated
• Not brand loyal yet
• Value fresh products, quality,
and social experiences
• Tech savvy – spend more time
on their phones
• Active on social media (FB,
Instagram, Twitter)
• Open minded, willing to try new
things
Target Market: Secondary
• Seasoned Eaters
• Men & women ages 45+,
established in profession
• Brand loyal – already know
what they like
• Frequent the city for
entertainment
• Greater amount of time
dedicated for leisure
• Value high quality products
and service
Marketing Objectives
• Increase current customer visits by 10% in a one year
period.
• Increase new customer visits by 15% by in a one year
period.
Strategies
• Rejuvenate the brand image of Tuscany and 437 Rush
• To do this, we want to:
• Update the current logo
• Rebrand 437 Rush so that it fits under the Tuscany umbrella
• Create a slogan that captures the essence of Phil Stefani’s Italian
Chicago restaurants
Strategies
• Build awareness and generate a presence in the
consideration set for the new target consumer.
• To do this we want to:
• Promote and get people excited about the brands via social media
• Create a group atmosphere within the restaurants
• Give people a reason to keep coming back with the creation of a loyalty
program
Key Selling Points
• We only use quality and fresh ingredients in every meal
• Tuscany is the “Chicago” restaurant brand
• Tuscany restaurants are always evolving
TAGLINE:
Logo Update: Tuscany
437 Rush Re-brand
Video and Social
• Singing Waiters Video
• #mytuscanymelody
contest
• Find singing waiters
throughout the Chicago
area
• Take photos, post them on
social media with the
hashtag (Tag the brand).
• Winner: 1st to find all five
groups of waiters and post
photo online.
• Prize: Cocktail name for
Season & Trip to Italy
OutdoorAdvertising: Sidewalk
• QR codes will be displayed
on sidewalks of Chicago’s
downtown area
• Each code will include an
old Italian saying
pertaining to food
• Unlocking QR code will lead
to the meaning of the saying
on Tuscany’s website
• Landing to mobile Tuscany
site
Italian Sayings
• Italian saying: It all
ends with biscuits and
wine (tutto finisce a
tarallucci e vino).
• American translation:
Don't worry, everything's
going to be fine.
Italian Saying
• Italian saying: A little
wine kicks the doctor
out the door (due dita
di vino e una pedata al
medico).
• American
translation: An apple a
day keeps the doctor
away.
Outdoor Advertising: Bus Stop
• Video ad- Chef
cooking in the kitchen.
• Farm to table
• Interactive
Outdoor Advertising: Bus Stop
Small plates/Shareable menu
• Customers are more
frequently dining out
in groups
• As a way to
encourage
customers to visit,
create a menu
intended to share
plates/cocktails
• Gives them a place
to hang out, dine
casually and then go
out for a night in the
city
Food Truck
• Parked downtown
Chicago, South and
West Loop every Friday
during Q3
• Customers can sample
new small plates and
signature dishes
• Customers can take
pictures with the food
truck and use the
hashtag
#tuscanychicago
Loyalty Program
• Rewards Card/or Mobile
App
• Track the # of visits
• 5 visits= $15 in rewards
• Win a trip to Tuscany,
private party, or chef visits
customers home.
• Random gifts/products
• Dollars on special
occasions.
Reward
s
Mobile: Rewards App
• View rewards (dollar
amounts earned)
• Track number of visits
• Locate restaurants
• Search menu
• Make reservations
• Place an order
• Learn about latest
specials and promotions
Reward
sMobile Site
Internet Radio and Radio
• Tuscany radio commercial
will be played during the
morning and afternoon
rush hours.
• It will be featured on
popular stations: WGCI,
KISS FM, 101.9 The Mix,
and V103 and Pandora
• The commercial will
emphasize Tuscany’s key
selling points
Media Schedule
2016 Quarter 1 Quarter 2 Quarter 3 Quarter 4
Outdoor/Transit
PR
Social Media
Internet
Mobile
Radio
Activity Schedule
Q1 Q2 Q3 Q4
Winter Spring Summer Fall
 Logo revamp
 Display Ads
 Loyalty
program
 Video
Contest
 Small Plates
Menu
 Display Ads
 Contest
Winner
 Food Truck
 Display Ads
 Loyalty
Program
 Display Ads
Social Media Editorial Calendar
Q1 Q2 Q3 Q4
Brand Revamp Contest
Topic: Music
Topic: Healthy
meals
Topic: Cooking
Announcements
Updates
Announcements
Updates
Announcements
Updates
Announcements
Updates
Brand Revamp
Photos
Contest Photos Food Truck
Photos
Photos
Brand Revamp Topics:
Events/Catering/
Private Parties
Topic: Vacation Topic: Tuscany
Chefs
Budget
• Bus Stop Ads (One each
quarter for 4 weeks) :
$44,000
• Sidewalk Art: $4,375
• Street Team (4 Reps):
$1,350
• Bus Interior Ad (Two each
quarter for 4 weeks) -
$760
• Social Media: No Cost
• Radio: $24,440
• Food Truck: $60,000
Total: $134,925
Budget
Bus Stop Ads Sidewalk Art
Street Team Bus Interior Ad
Social Media Radio
Food Truck
Methods of Measurement
• Social media & website:
• https://www.compete.com/
• http://www.alexa.com/
• www.socialmention.com
• www.tweetstats.com
Reward
s
LaNese Harvey Sample Work (Tuscany Campaign)

Weitere ähnliche Inhalte

Was ist angesagt?

Pizza Hut Plans Book
Pizza Hut Plans BookPizza Hut Plans Book
Pizza Hut Plans BookAnthony Beal
 
Ec union final
Ec union finalEc union final
Ec union finalamearaharb
 
Buitoni Word of Mouth Case Study
Buitoni Word of Mouth Case StudyBuitoni Word of Mouth Case Study
Buitoni Word of Mouth Case StudyColumbus Chamber
 
Veggie Heaven Business Plan
Veggie Heaven Business PlanVeggie Heaven Business Plan
Veggie Heaven Business PlanAbigail Rosen
 
Fresin fries business plan
Fresin fries business planFresin fries business plan
Fresin fries business planPark Hae Hae
 
Marketing Matrix
Marketing MatrixMarketing Matrix
Marketing MatrixReid Schmit
 
Integrated Marketing Communications Plan12.7.15
Integrated Marketing Communications Plan12.7.15Integrated Marketing Communications Plan12.7.15
Integrated Marketing Communications Plan12.7.15Alexis Sommers
 
Squeeze in a Growing Business in this Economy
Squeeze in a Growing Business in this EconomySqueeze in a Growing Business in this Economy
Squeeze in a Growing Business in this EconomyRenoTahoeAMA
 
The Franchise Proposal
The Franchise ProposalThe Franchise Proposal
The Franchise ProposalSebastian Yoon
 
Little Caesars Digital Strategy
Little Caesars Digital StrategyLittle Caesars Digital Strategy
Little Caesars Digital Strategyandreambee
 
IMC Process_Customer Analysis_Final Presentation
IMC Process_Customer Analysis_Final PresentationIMC Process_Customer Analysis_Final Presentation
IMC Process_Customer Analysis_Final PresentationAllen Chen
 
South Kitchen + Bar Booklet
South Kitchen + Bar BookletSouth Kitchen + Bar Booklet
South Kitchen + Bar BookletKyle Ladrech
 
South Kitchen + Bar Plans Book
South Kitchen + Bar Plans Book South Kitchen + Bar Plans Book
South Kitchen + Bar Plans Book Alaina Plummer
 
TMMG Franchise Opportunity Presentation
TMMG Franchise Opportunity PresentationTMMG Franchise Opportunity Presentation
TMMG Franchise Opportunity PresentationNelson Rivera
 
Little Caesar Plan Slides LinkedIn
Little Caesar Plan Slides LinkedInLittle Caesar Plan Slides LinkedIn
Little Caesar Plan Slides LinkedInMohamed Ibrahim
 
Restaurant Presentation
Restaurant PresentationRestaurant Presentation
Restaurant PresentationShahid Sameer
 

Was ist angesagt? (20)

Pizza Hut Plans Book
Pizza Hut Plans BookPizza Hut Plans Book
Pizza Hut Plans Book
 
Ec union final
Ec union finalEc union final
Ec union final
 
Buitoni Word of Mouth Case Study
Buitoni Word of Mouth Case StudyBuitoni Word of Mouth Case Study
Buitoni Word of Mouth Case Study
 
Veggie Heaven Business Plan
Veggie Heaven Business PlanVeggie Heaven Business Plan
Veggie Heaven Business Plan
 
Fresin fries business plan
Fresin fries business planFresin fries business plan
Fresin fries business plan
 
Marketing Matrix
Marketing MatrixMarketing Matrix
Marketing Matrix
 
cafe bonjour
cafe bonjourcafe bonjour
cafe bonjour
 
Restaurant operation
Restaurant operationRestaurant operation
Restaurant operation
 
Integrated Marketing Communications Plan12.7.15
Integrated Marketing Communications Plan12.7.15Integrated Marketing Communications Plan12.7.15
Integrated Marketing Communications Plan12.7.15
 
Squeeze in a Growing Business in this Economy
Squeeze in a Growing Business in this EconomySqueeze in a Growing Business in this Economy
Squeeze in a Growing Business in this Economy
 
The Franchise Proposal
The Franchise ProposalThe Franchise Proposal
The Franchise Proposal
 
Little Caesars Digital Strategy
Little Caesars Digital StrategyLittle Caesars Digital Strategy
Little Caesars Digital Strategy
 
IMC Process_Customer Analysis_Final Presentation
IMC Process_Customer Analysis_Final PresentationIMC Process_Customer Analysis_Final Presentation
IMC Process_Customer Analysis_Final Presentation
 
South Kitchen + Bar Booklet
South Kitchen + Bar BookletSouth Kitchen + Bar Booklet
South Kitchen + Bar Booklet
 
South Kitchen + Bar Plans Book
South Kitchen + Bar Plans Book South Kitchen + Bar Plans Book
South Kitchen + Bar Plans Book
 
College now
College nowCollege now
College now
 
Dominos pizza
Dominos pizzaDominos pizza
Dominos pizza
 
TMMG Franchise Opportunity Presentation
TMMG Franchise Opportunity PresentationTMMG Franchise Opportunity Presentation
TMMG Franchise Opportunity Presentation
 
Little Caesar Plan Slides LinkedIn
Little Caesar Plan Slides LinkedInLittle Caesar Plan Slides LinkedIn
Little Caesar Plan Slides LinkedIn
 
Restaurant Presentation
Restaurant PresentationRestaurant Presentation
Restaurant Presentation
 

Ähnlich wie LaNese Harvey Sample Work (Tuscany Campaign)

Marketing Management Business Plan_My Sweet Creations
Marketing Management Business Plan_My Sweet CreationsMarketing Management Business Plan_My Sweet Creations
Marketing Management Business Plan_My Sweet Creationsnakalysalcedo61
 
Taziki's Marketing Challenge
Taziki's Marketing ChallengeTaziki's Marketing Challenge
Taziki's Marketing Challengerpurych
 
Chef a la local [autosaved]
Chef a la local [autosaved]Chef a la local [autosaved]
Chef a la local [autosaved]Drakkar Jones
 
Starbucks A brand study college project
Starbucks A brand study college project Starbucks A brand study college project
Starbucks A brand study college project karan dureja
 
Nespresso "What Else?" - Marketing Plan
Nespresso "What Else?" - Marketing PlanNespresso "What Else?" - Marketing Plan
Nespresso "What Else?" - Marketing PlanElaine Lorent
 
PR Presentation-Final
PR Presentation-FinalPR Presentation-Final
PR Presentation-FinalBecky Li
 
CC+Reese Partnership Summar_3AUG16[1][1]
CC+Reese Partnership Summar_3AUG16[1][1]CC+Reese Partnership Summar_3AUG16[1][1]
CC+Reese Partnership Summar_3AUG16[1][1]Azim Akhtar
 
Restaurant Marketing Plan
Restaurant Marketing PlanRestaurant Marketing Plan
Restaurant Marketing PlanLife College
 
dominosvspizzahut.. [Autosaved]
dominosvspizzahut.. [Autosaved]dominosvspizzahut.. [Autosaved]
dominosvspizzahut.. [Autosaved]Prathamesh Narkar
 
dominosvspizzahut.. [Autosaved]
dominosvspizzahut.. [Autosaved]dominosvspizzahut.. [Autosaved]
dominosvspizzahut.. [Autosaved]Prathamesh Narkar
 
Saxonville sausage company
Saxonville sausage companySaxonville sausage company
Saxonville sausage companySameer Mathur
 
Crm (2)
Crm (2)Crm (2)
Crm (2)min24
 
Saxonville sausage company
Saxonville sausage companySaxonville sausage company
Saxonville sausage companySameer Mathur
 
Starbuck's Marketing Analysis
Starbuck's Marketing AnalysisStarbuck's Marketing Analysis
Starbuck's Marketing AnalysisAngel Wong
 
Small Business Plan for a Fast Food Court
Small Business Plan for a Fast Food Court Small Business Plan for a Fast Food Court
Small Business Plan for a Fast Food Court Puja Dhar
 
Fashionista
FashionistaFashionista
Fashionistaroshin
 
A Successful and a Failed Product
A Successful and a Failed ProductA Successful and a Failed Product
A Successful and a Failed ProductRuviniHerath2
 

Ähnlich wie LaNese Harvey Sample Work (Tuscany Campaign) (20)

Marketing Management Business Plan_My Sweet Creations
Marketing Management Business Plan_My Sweet CreationsMarketing Management Business Plan_My Sweet Creations
Marketing Management Business Plan_My Sweet Creations
 
Taziki's Marketing Challenge
Taziki's Marketing ChallengeTaziki's Marketing Challenge
Taziki's Marketing Challenge
 
FastFoodIndustry
FastFoodIndustryFastFoodIndustry
FastFoodIndustry
 
Chef a la local [autosaved]
Chef a la local [autosaved]Chef a la local [autosaved]
Chef a la local [autosaved]
 
Starbucks A brand study college project
Starbucks A brand study college project Starbucks A brand study college project
Starbucks A brand study college project
 
DUNKIN’DONUTS
DUNKIN’DONUTSDUNKIN’DONUTS
DUNKIN’DONUTS
 
Nespresso "What Else?" - Marketing Plan
Nespresso "What Else?" - Marketing PlanNespresso "What Else?" - Marketing Plan
Nespresso "What Else?" - Marketing Plan
 
PR Presentation-Final
PR Presentation-FinalPR Presentation-Final
PR Presentation-Final
 
CC+Reese Partnership Summar_3AUG16[1][1]
CC+Reese Partnership Summar_3AUG16[1][1]CC+Reese Partnership Summar_3AUG16[1][1]
CC+Reese Partnership Summar_3AUG16[1][1]
 
Restaurant Marketing Plan
Restaurant Marketing PlanRestaurant Marketing Plan
Restaurant Marketing Plan
 
dominosvspizzahut.. [Autosaved]
dominosvspizzahut.. [Autosaved]dominosvspizzahut.. [Autosaved]
dominosvspizzahut.. [Autosaved]
 
dominosvspizzahut.. [Autosaved]
dominosvspizzahut.. [Autosaved]dominosvspizzahut.. [Autosaved]
dominosvspizzahut.. [Autosaved]
 
Saxonville sausage company
Saxonville sausage companySaxonville sausage company
Saxonville sausage company
 
Dunkin brands
Dunkin brandsDunkin brands
Dunkin brands
 
Crm (2)
Crm (2)Crm (2)
Crm (2)
 
Saxonville sausage company
Saxonville sausage companySaxonville sausage company
Saxonville sausage company
 
Starbuck's Marketing Analysis
Starbuck's Marketing AnalysisStarbuck's Marketing Analysis
Starbuck's Marketing Analysis
 
Small Business Plan for a Fast Food Court
Small Business Plan for a Fast Food Court Small Business Plan for a Fast Food Court
Small Business Plan for a Fast Food Court
 
Fashionista
FashionistaFashionista
Fashionista
 
A Successful and a Failed Product
A Successful and a Failed ProductA Successful and a Failed Product
A Successful and a Failed Product
 

LaNese Harvey Sample Work (Tuscany Campaign)

  • 1. TUSCANY AND 437 RUSH IMC CAMPAIGN Gabby Martinez, LaNese Harvey, Marquisha Adams, and Saraca Powell
  • 2. Executive Summary • Tuscany has been one of Chicago’s household Italian restaurant brands for over 30 years • Face the challenge of staying relevant in the restaurant game with trendy competition • New customers are not considering these brands to dine, our solution is to build brand awareness to entice younger consumers through advertising and revamp the brands to be unified.
  • 3. Situation Analysis • Consumer Analysis • Current customers are: • Loyal • Personal connection to the staff • 45+, upper middle class, disposable income • Value quality food and great service • Empty nesters • Have more free time on their hands • Market Analysis • Projected restaurant industry sales are $709 billion • Chicago tourism • Big tourist attraction (shopping, Millennium Park, Navy Pier) • Current Trends • Sustainability, healthy options, ethnic foods • Sharing foodie experiences via social media • Instagram, Twitter and Pinterest
  • 4. Product Analysis • Tuscany provides great food and service. • Consumers want to dine out in an entertaining environment. • Consumers view Tuscany as a typical Italian restaurant. • Ambience is loud – not intimate, dated • Large portions • Many thought they were the youngest in the restaurant • Felt out of place among current customer base
  • 5. SWOT Analysis Strengths Weaknesses • Fresh, authentic, and quality food ingredients • Great customer service • Great locations • Reasonably priced • Old fashioned/outdated • Lack of brand appeal to younger audience • Lack of brand positioning • Younger consumers doesn’t fit in Opportunities Threats • Advertise local, fresh ingredients • Target Millennials • Implement a small plate menu to compete with social restaurants • Revamp Interior (bar & add a lounge area) • Intense competition/oversaturated market • Popularity of bar driven restaurants • Decline of sit down dining due to consumers' busier lives. • Consumer's tastes are changing (exotic foods, fusion restaurants)
  • 6. Competitive Analysis Rosebud Restaurants: Rosebud on Rush; The Rosebud; Rosebud Steakhouse; Rosebud Prime; Rosebud Italian Specialties and Pizzeria; etc. • Established in 1973 • 10 restaurants in total • White table cloth Italian concept restaurants • Well known establishments that celebrities frequent • Key Message: Rosebud has an “emphasis on family, value AND great food”
  • 7. Lettuce Entertain You Restaurants: RPM Italian; Maggiano’s Little Italy; Petterino’s; Saranello’s; Antico Posto; Frankie’s Scaloppine • Established in 1971 • LEYE Italian restaurants range from high end white table cloth eateries to upbeat “casual clothes” restaurants. • Key Message: LEYE message is to “maintain a sense of humor and enjoyment while creating high quality, successful restaurants”.
  • 8. Gibsons Steakhouse • Restaurants: Gibsons Steakhouse (Chicago, Rosemont and Oak Brook); Hugo’s Frog Bar & Fish House; Lux Bar; Quartino Ristorante • Established in 1989 • Seen as a fine dining but casual steakhouse • Gibson consider themselves one of Chicagoans favorite eatery • Key message: Gibson’s message is embodied around family. If you dine at Gibson you can enjoy a great meal in an environment where you are treated like family.
  • 9. Francesca’s: • Restaurants: Mia Francesca; Francesca’s on Taylor; La Sorella di Francesca; Francesca’s Passaggio; etc. • Established in 1992 • White table cloth restaurants • Francesca’s restaurants message is “to encourage the lively art of dining with a contemporary, casually sophisticated trattoria ambiance, simple, rustic cooking, friendly service and fair prices”.
  • 10. Target Market: Primary • Responsible Trendsetters • Men & women ages 25-45, college educated • Not brand loyal yet • Value fresh products, quality, and social experiences • Tech savvy – spend more time on their phones • Active on social media (FB, Instagram, Twitter) • Open minded, willing to try new things
  • 11. Target Market: Secondary • Seasoned Eaters • Men & women ages 45+, established in profession • Brand loyal – already know what they like • Frequent the city for entertainment • Greater amount of time dedicated for leisure • Value high quality products and service
  • 12. Marketing Objectives • Increase current customer visits by 10% in a one year period. • Increase new customer visits by 15% by in a one year period.
  • 13. Strategies • Rejuvenate the brand image of Tuscany and 437 Rush • To do this, we want to: • Update the current logo • Rebrand 437 Rush so that it fits under the Tuscany umbrella • Create a slogan that captures the essence of Phil Stefani’s Italian Chicago restaurants
  • 14. Strategies • Build awareness and generate a presence in the consideration set for the new target consumer. • To do this we want to: • Promote and get people excited about the brands via social media • Create a group atmosphere within the restaurants • Give people a reason to keep coming back with the creation of a loyalty program
  • 15. Key Selling Points • We only use quality and fresh ingredients in every meal • Tuscany is the “Chicago” restaurant brand • Tuscany restaurants are always evolving
  • 19. Video and Social • Singing Waiters Video • #mytuscanymelody contest • Find singing waiters throughout the Chicago area • Take photos, post them on social media with the hashtag (Tag the brand). • Winner: 1st to find all five groups of waiters and post photo online. • Prize: Cocktail name for Season & Trip to Italy
  • 20. OutdoorAdvertising: Sidewalk • QR codes will be displayed on sidewalks of Chicago’s downtown area • Each code will include an old Italian saying pertaining to food • Unlocking QR code will lead to the meaning of the saying on Tuscany’s website • Landing to mobile Tuscany site
  • 21. Italian Sayings • Italian saying: It all ends with biscuits and wine (tutto finisce a tarallucci e vino). • American translation: Don't worry, everything's going to be fine.
  • 22. Italian Saying • Italian saying: A little wine kicks the doctor out the door (due dita di vino e una pedata al medico). • American translation: An apple a day keeps the doctor away.
  • 23. Outdoor Advertising: Bus Stop • Video ad- Chef cooking in the kitchen. • Farm to table • Interactive
  • 25. Small plates/Shareable menu • Customers are more frequently dining out in groups • As a way to encourage customers to visit, create a menu intended to share plates/cocktails • Gives them a place to hang out, dine casually and then go out for a night in the city
  • 26. Food Truck • Parked downtown Chicago, South and West Loop every Friday during Q3 • Customers can sample new small plates and signature dishes • Customers can take pictures with the food truck and use the hashtag #tuscanychicago
  • 27. Loyalty Program • Rewards Card/or Mobile App • Track the # of visits • 5 visits= $15 in rewards • Win a trip to Tuscany, private party, or chef visits customers home. • Random gifts/products • Dollars on special occasions. Reward s
  • 28. Mobile: Rewards App • View rewards (dollar amounts earned) • Track number of visits • Locate restaurants • Search menu • Make reservations • Place an order • Learn about latest specials and promotions Reward sMobile Site
  • 29. Internet Radio and Radio • Tuscany radio commercial will be played during the morning and afternoon rush hours. • It will be featured on popular stations: WGCI, KISS FM, 101.9 The Mix, and V103 and Pandora • The commercial will emphasize Tuscany’s key selling points
  • 30. Media Schedule 2016 Quarter 1 Quarter 2 Quarter 3 Quarter 4 Outdoor/Transit PR Social Media Internet Mobile Radio
  • 31. Activity Schedule Q1 Q2 Q3 Q4 Winter Spring Summer Fall  Logo revamp  Display Ads  Loyalty program  Video Contest  Small Plates Menu  Display Ads  Contest Winner  Food Truck  Display Ads  Loyalty Program  Display Ads
  • 32. Social Media Editorial Calendar Q1 Q2 Q3 Q4 Brand Revamp Contest Topic: Music Topic: Healthy meals Topic: Cooking Announcements Updates Announcements Updates Announcements Updates Announcements Updates Brand Revamp Photos Contest Photos Food Truck Photos Photos Brand Revamp Topics: Events/Catering/ Private Parties Topic: Vacation Topic: Tuscany Chefs
  • 33. Budget • Bus Stop Ads (One each quarter for 4 weeks) : $44,000 • Sidewalk Art: $4,375 • Street Team (4 Reps): $1,350 • Bus Interior Ad (Two each quarter for 4 weeks) - $760 • Social Media: No Cost • Radio: $24,440 • Food Truck: $60,000 Total: $134,925 Budget Bus Stop Ads Sidewalk Art Street Team Bus Interior Ad Social Media Radio Food Truck
  • 34. Methods of Measurement • Social media & website: • https://www.compete.com/ • http://www.alexa.com/ • www.socialmention.com • www.tweetstats.com