1. Fine Dining

Appetizers

Seared Pork Belly w/ Apple Cider Jus

Roasted Red Pepper Hummus w/ Toasted
Pita Triangles

Baked Brie w Dried Cherries & Croustinis

Crab Stuffed Mushrooms

Sausage & Smoked Gouda Stuffed Cherry
Pepper

Beef Carpaccio

Seared Tenderloin tidbits w/ Blue Cheese &
Roasted Garlic Fondue

Bacon Wrap ped Scallops

Arancini Risotto Cakes w/ roasted red
pepper aioli

Sides

Garlic Whipped Potatoes

Vegetable Medley

Potatoes Au Gratin

Jumbo Asparagus

Parmesan Cream Risotto

Herb Roasted Potatoes

(Loaded) Baked Potato

Creamy Polenta

Rice Pilaf

2. Fine Dining

Entrees

Beef Wellington w/ Demi-Glace'

Filet medallion w/ bearnaise and blue crab

Crab, Gorgonzola, & Spinach Stuffed
Chicken w/ Cream Sauce

Beef, Elk??, Chicken, Shrimp Stroganoff

Sirloin w/ roasted tomato sauce

Chicken/Shrimp Alfredo

Miso Glazed salmon w/ orange ginger cous
cous & daikon radish

Cornish Game Hen w/ Garlic & Rosemary

French Racked Lamb w/ Roasted Garlic &
Fried Leaks

Shrimp & Mushroom Scampi

Duck Breast w/ Blackberry Sage Sauce

Entrees (cont.)

Peppercorn Seared N.Y. Strip

Marinated & Grilled Rib-eye

Prosciutto Wrapped Chicken w/ Marsala

Venison Loin w/ Red Wine Reduction

Pork Tenderloin w/ Double Mustard Sauce

Planked Lemon Pepper Walleye

3. Pub Style/ Diner

Appetizers

California Rolls

Onion Rings

Fried Steak Fingers

Mozzarella Triangles

Fried Mushrooms

Quesodillas

Nachos

Egg rolls

Chicken Finger

Roasted Red Pepper Hummus

Salads

Cobb

Greek

Basic House

Taco Salad

Balsamic, Gorgonzola, & Flank

Caesar

Roman Summer Salad.

Candied Pecan, Strawerries, Rasp Vin

4. Pub Style/ Diner

Entrees

Burgers: Build your own/ Assorted

Chicken Parmesan

Pizzas/ Cal-zones

Chicken: Italian, Breaded, Grilled

Gyros

Wraps: Turkey Avocado, Southwest Chicken

Sandwiches: Rubens, Turkey, Grilled Ham
& Cheese

Sub Sandwiches/ Deli Style

French Dip, Philly Cheese Steak

Fish Tacos, Fish Sticks

Fajitas Chicken/ Beef

Sides

French Fries

Mashed Pots

Vegetable Medley

Chips

Soups

Pasta Dishes: Cold/Hot

Potato Salad

Kids Menu

Fish Sticks

Mini Sliders

Tater Tots

5. Breakfast

Dishes

Omelets

Eggs: Over Easy/Hard, Scrambled, Poached

Pancakes

Waffles

Biscuits and Gravy

Crepes

Eggs Benedict

Steak n' Eggs

Quick Bites

Muffins

Doughnuts

Scones

Sausage Links

Coffee to go

6. Banquets

Entrees by the plate

Bacon Wrapped Filet Medallions

Prosciutto wrapped chicken w/ Marsala

Salmon w/ Pesto Cream Sauce

Roasted Greek Chicken

Pork Tenderloin w/ dried cherry and thyme
sauce

Mediterranean Pasta

Prime Rib

Entrees by the pan

Lasagna

Spankopeta

Roasted Greek Chicken

Pizzas

Shepard's Pie

7. Banquets (cont.)

Lunch Banquets

Sandwich/ Wrap Trays

Potato Salad

Cold/ Hot Pasta Dishes

Pizzas

Breakfast Banquets

Scrambled Egg Pans

Eggs Benedict

Pancakes

Waffles

8. Desserts

Restaurant

Blueberry wonton w/ pistachio sauce

Assorted Cakes

Pies: Sour Cream Apple Walnut, Strawberry-
Rhubarb

Assorted Cake Truffles

Sorbets

Bread Pudding

Banquets

Cake Buffets
− Chocolate raspberry bombs
− Vanilla Pomegranate
− Assorted Cheese Cakes
− Death By Chocolate
− Sour cream apple walnut pie

Desert Trays
− Brownies
− Turtle Cheesecake Bars
− Assorted Cake Truffles

9. Special Events

Thanksgiving/ Xmas Buffet

Special 5 Course Dinners for special holidays:

Mother's Day, New Year's Eve, Valentine's Day, etc.

Personal Event: Weddings, Birthdays, Anniversaries, etc.

Special Events: Business After Hours, High Teas, Random 5 course dinners

Employee dinners, Appetizer parties, wine tastings

10. Special Events

Thanksgiving/ Xmas Buffet

Special 5 Course Dinners for special holidays:

Mother's Day, New Year's Eve, Valentine's Day, etc.

Personal Event: Weddings, Birthdays, Anniversaries, etc.

Special Events: Business After Hours, High Teas, Random 5 course dinners

Employee dinners, Appetizer parties, wine tastings