4. Market Forms of Meat
Chilled Meat – is meat that has been cooled to a
temperature just above freezing (1-3°) within 24
hours after slaughter.
5. 2. Chilled Meat
• It has been cooled
to a temperature
just above the
freezing point.
6. Market Forms of Meat
Frozen Meat – are meat cuts frozen to
an eternal temperature of (-40°C).
7. 3. Frozen Meat
• Cuts that has
been frozen
to a
temperature
of 20 Celsius
8. Market Forms of Meat
• Cured Meat – are meat products that have
been treated with a curing agent solution like
salt, sodium nitrate (salitre), sugar, and spices.
(brining)
9. 4. Cured Meat
• It has been
treated with curing
agent and solution
14. Take Home Activity-
Research at least 10 different
tools , utensils and equipment for
meat preparation. Write it in your
notebook.
15. Learning Task : ½ Crosswise
Your parent sent you to the market and buy meat for her to cook the following recipe. What market
forms of meat or cuts are you going to buy?
1. Beef steak
Market form:
2. Adobo
Market form:
3. Crispy pata:
Market form:
4. Spaghetti
Meat 1 - Market form: Meat 2 - Market form:
39. Meat today…
• Boneless cuts (beef, pork and
lamb) – economical and suitable for
quick and easy methods of cooking,
e.g. grilling.
• Boned and rolled joints of
meat – smaller joints to reduce
cooking time and making it easier to
carve.
• Lean and extra lean cuts –
trimmed cuts of meat which are
lower in fat.
40. • Cubes of meat – sold cut
into cubes, ready for making
stews, kebabs and casseroles.
• Lean minced meat – meat
is trimmed of fat and minced.
• Thin strips – meat is pre-
cut into strips, suitable for
quick cooking methods, e.g.
stir-frying.
Meat today…
